Menu Revealed for Upcoming Ale & Compass Restaurant at Disney’s Yacht Club
Today we have a peek at the new menu for the as-yet-unopened Ale & Compass Restaurant.
Dinner
Starters
Roasted Garlic Shrimp $15.00
Parker House Rolls and Spreads $12.00
- Bacon Jam, Pub Cheese, Citrus Butter
Grape Leaf-wrapped Baked Goat Cheese $9.00
- Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette
Lobster and Corn Chowder $10.00
Ale & Compass Salad $9.00
- Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette
Hearth Oven Pie – White Clam $19.00
Hearth Oven Pie – Seasonal Market Vegetable $17.00
Hearth Oven Pie – Caramelized Leek and Chorizo $18.00
Main Plates
Smoked Short Ribs $27.00
- with Roasted Vegetable Mash and Barbecue Demi
Coastal Clambake $40.00
- Half Maine Lobster, Clams, Corn, and Potatoes
Pan-seared Trout, Broccoli Rabe, Cornbread Cake $24.00
- with Lemon Caper and White Wine Sauce
Fried Chicken and Waffles $18.00
- with House-made Pickles and Orange-Chili Honey
Four-Cheese Ravioli $19.00
- with Butternut Squash Pureé, Sautéed Mushrooms, and Sage-Brown Butter
Seared Scrod $22.00
- with Lobster Corn Chowder and Grilled Fennel
Protein Bowl $17.00
- Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce
16-oz T-Bone $36.00
- with Herb Butter, Truffle Fries, and Watercress Salad
Smoked Barbecue Pork Chop $25.00
- with Sorghum, Swiss Chard, and House Bacon
Desserts
Trio of Puddings $10.00
- Chocolate, Blackberry, and Butterscotch with Mix-ins
Lemon “Curd” Merinque Pie $7.50
- with Pickled Blueberries
Black Walnut Pavlova $7.50
- with Butterscotch Sauce
Individual Apple Pie $7.00
- with Blackberry Sauce and Apple Cider Sorbet
Twelve-Layer Chocolate Cake $8.00
- Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly
Lunch
Starters
Roasted Garlic Shrimp $15.00
Parker House Rolls and Spreads $12.00
- Bacon Jam, Pub Cheese, Citrus Butter
Ale & Compass Salad $9.00
- Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette
Lobster and Corn Chowder $10.00
Grape Leaf-wrapped Baked Goat Cheese $9.00
- Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette
Oven-roasted Oysters $12.00
- with Spinach and Creamed Kale, White Cheddar, and Cornbread Crumbs
Main Plates
Hearth Oven Pie – White Clam $19.00
Hearth Oven Pie – Seasonal Market Vegetable $17.00
Hearth Oven Pie – Caramelized Leek and Chorizo $18.00
Mushroom, Caramelized Onion, and Gruyère Cheeseburger $18.00
- on a Parker House Bun served with choice of Fries or House-made Vinegar Chips
House-made Bacon and Vermont Cheddar Burger $16.00
- on a Parker House Bun served with choice of Fries or House-made Vinegar Chips
Maine Lobster Roll $20.00
- served with choice of Fries or House-made Vinegar Chips
House-made Bacon, Lettuce, and Tomato $14.00
- on Artisan French Bread served with choice of Fries or House-made Vinegar Chips
Smoked Turkey Sandwich $15.00
- with Sage Dressing, Cranberry Relish, and served with choice of Fries or House-made Vinegar Chips
Protein Bowl $17.00
- Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce
Fish & Chips $17.00
- with Lemon-Caper Tartar Sauce
Roast Chicken Salad $16.00
- with Kale, Swiss Chard, Quinoa, Spiced Walnuts, Dried Cranberries, and Herb Vinaigrette
Grilled Plant-based “Bacon Cheeseburger” $18.00
- Caramelized Onions and Mushrooms, Lettuce, Tomato, and Chipotle-Mayonnaise
Open-faced Skirt Steak Sandwich $19.00
- with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette
Breakfast
Main Plates
Red Flannel Hash $15.00
- with Chorizo and Poached Eggs
Ham and Cheese Omelet $15.00
- with Arugula and fresh Fruit
Roasted Vegetable Omelet $15.00
- with Arugula and fresh Fruit
Breakfast “Pie” $14.00
- with Sunny–side Egg, House-made Bacon, Ham, Provolone, and Arugula
American Breakfast $14.00
- served with Potatoes or fresh Fruit and choice of Eggs, Sausage, or Bacon
Smoked Trout Spread $13.00
- served with Coddled Egg, Pickled Vegetables, and Warm Parker House Rolls
Grilled Oat Cakes $9.00
- with Apples, Dried Fruit, and Maple Syrup
Blueberry-Bacon Pancakes $14.00
- with choice of Sausage, Bacon, or fresh Fruit
Salted Caramel-Apple French Toast $12.00
- with choice of Sausage, Bacon, or fresh Fruit
Open-faced Skirt Steak Sandwich $19.00
- with Caramelized Onions, Poached Egg, Fennel, Watercress, and Tomato Salad with Truffle Vinaigrette
Breakfast Protein Bowl $17.00
- Choice of Tofu Scramble or Eggs with Quinoa, Sweet Potatoes, Chard and Kale, Vegan Sausage, Chocolate-Avocado Toast, and Carrot-Ginger Dressing
Breakfast Breads $8.00
- with Citrus Butter and House-made Jam
Seasonal Fruit Plate $10.00
- with Yogurt and Granola
Cornbread Waffle $12.00
- with Strawberry-Orange Compote, Lemon Ricotta, and Basil Sugar
Sides $5.00
- Sausage, Bacon, or Potatoes
