Twilight Zone Tower of Terror “Authentic” Merchandise Line Arrives February 13th at Disney Parks

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Friday, February 13th 2015 will be the official release date for the Hollywood Tower Hotel Authentic line of merchandise (celebrating the Twilight Zone Tower of Terror) coming to the Disney Parks in Florida and California! The products will be available at the attraction’s exit shop at both Disney’s Hollywood Studios and Disney California Adventure.

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With the release of the new merchandise, some of the Disney Design Group artists behind this collection will be appearing at Tower Hotel Gifts on Friday, February 13. This event will be held at Disney’s Hollywood Studios at Walt Disney World Resort from 4:00 p.m. to 6:00 p.m and Disney Artists Tyler Dumas, Brian Blackmore, Richard Terpstra and Quynh Kimball are scheduled to attend.

Disney Continues Installation of Monorail Automation Systems, Service Changes in February/March 2015

Monorail maintenance has been a fairly frequent thing the last few years as Walt Disney World has been testing and installing a possible automated system of running the Monorails. More infrastructure for the system will be installed over the next few months, leading to following Monorail service changes:

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From 11 AM to 7 PM on 2/3-5, 2/9-12, 2/23-26, and March 2-5, the resort Monorail beam will take guests between Disney’s Polynesian Village Resort, Disney’s Grand Floridian Resort and Spa, and the Magic Kingdom. The express beam will offer a third stop on these days, stopping at Disney’s Contemporary Resort between the Transportation and Ticket Center. Busses to Epcot will be offered at all of the Monorail Resorts during this time.

“STK Steakhouse Orlando” Coming to The Landing in Disney Springs

NEW YORK, NY – Dec. 17, 2014 — The ONE Group Hospitality, Inc. (“The ONE Group”) (OTCQB:STKS), known for developing upscale, high-energy restaurants, today announced plans to open a STK in Disney Springs at the Walt Disney World Resort in Lake Buena Vista, Florida. STK Orlando is expected to open in The Landing at Disney Springs in 2015, with the full completion of Disney Springs expected in 2016.

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The new STK will be located within the waterfront setting of The Landing at Disney Springs, a completely re-imagined shopping, dining and entertainment complex that will double the number of shops and restaurants currently found at Downtown Disney. The Landing is the first phase of Disney Springs and will be home to unique and memorable dining experiences such as STK, Morimoto Asia and The BOATHOUSE, plus a number of still-to-be-announced innovative restaurants and boutique shops.

STK’s unique ambiance blends the elements of a modern steakhouse with a sleek lounge, including a DJ, emphasizing a social, fun environment. At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations. STK Orlando will have two dining floors—including a main level and the only rooftop dining venue in Disney Springs.

“We are thrilled to join the Disney Springs family with the launch of STK Orlando,” said Jonathan Segal, CEO of The ONE Group. “The combination of an innovative menu and high-energy atmosphere has driven the success of STK, and we believe it will be an ideal addition to Disney Springs, and will help further cement its status as a place for friends and family to gather for fine dining and entertainment.”

Segal added, “Our entrance into the Orlando market represents another example of our continued growth strategy. We remain on track with our expansion plans for 2015 and hope to continue to partner with exciting world-class brands like Walt Disney Parks and Resorts moving forward.”

“STK Orlando is a welcome new addition to Disney Springs.  With its innovative, high-energy atmosphere, STK is the perfect complement to our growing array of dining, entertainment and shopping offerings,” said George A. Kalogridis, president, Walt Disney World Resort.

Trattoria Al Forno Restaurant Opens Today at Disney’s Boardwalk

LAKE BUENA VISTA, Fla – Featuring authentic flavors of Italy’s diverse regions – wood-fired pizzas, house-made pastas, hand-crafted mozzarella, imported charcuterie and cheese and a 100 percent Italian wine list – Trattoria al Forno at Disney’s BoardWalk Resort is inspired by farms in the Italian countryside with an open kitchen and family-friendly dining rooms.

Trattoria al Forno Brings the Italian Countryside to Disney's BoardWalk

Trattoria al Forno opens Dec. 18, 2014, at Walt Disney World Resort.

“Trattoria al Forno is true Italian cooking,” says Chef Lenny DeGeorge, executive chef, Concept Development, Walt Disney Parks & Resorts. “We’ve challenged ourselves to come up with authentic recipes that will wow our guests – this restaurant is the next chapter in Disney dining.”

The space along the popular boardwalk is completely new, including several smaller dining spaces and a new wood-and-gas burning oven for grilling meats and fish and creating crisp Neapolitan-style pizzas. “Al forno” is Italian for “food baked in an oven,” and Trattoria al Forno will feature pizzas in the classic style of Naples, Italy, with simple tomato sauce and fresh mozzarella.

It’s the attention to quality and detail that sets Trattoria al Forno apart, says DeGeorge. “We’ve got an authentic prosciutto slicer, we’re making cavatelli pasta in-house, pickling peppers, making mozzarella, and serving spectacular pizza pies.”

Interior Showcases Love of Food, Family

Walt Disney Imagineering and Disney Parks Food & Beverage Concept Development have crafted a backstory that builds upon the Disney legacy of storytelling and originality.

“The Trattoria al Forno story was inspired by the authentic Italian menu and the rich storytelling of the turn-of-the-century boardwalk setting,” says Missy Renard, Walt Disney Imagineering resorts art director.

The story holds that an Italian family ran a modest tavern and boarding house on the boardwalk, which expanded over the years into a popular restaurant. The menu’s mix of authentic and innovative dishes supports the story of the restaurant being handed down, with each generation adding their own touches to the meals and the restaurant’s design.

The new restaurant is arranged as a series of separate rooms, starting with the original Entrata, or entrance, where the story begins. An arched brick wall with an aged keystone medallion anchors the room and introduces the traditional building materials used throughout the restaurant. Along the back wall, a custom wine cabinet displays authentic regional wines offered on the menu. Vintage family photos line the walls and introduce the generational story. The color palette throughout is inspired by the fresh ingredients used to make the flavorful dishes.

“As the restaurant was growing, boardinghouse rooms were converted into additional dining spaces,” explains Renard. “There are four distinct dining rooms, with furnishings, finishes and lighting relating to the character of each original boarding house room.”

The first room, the Cucina, is designed as the eat-in kitchen for the boarding house guests. The forno, or oven, with its rustic wood mantle and copper hood, is the centerpiece. Next is the Sala da Pranzo, the formal dining room, which showcases the family’s fine silver, glassware and eclectic china in a grand hutch, with two crystal chandeliers above in the vaulted ceiling.

“The finishes are more opulent – carpet, draperies, settee-style seating and a communal table in front of the show kitchen,” says Renard.

The Sala da Pranzo leads into Salotto, or living room, of the old boarding house, now a dining area with tufted circular booths and upholstered chairs, and photos of vintage Italian market scenes decorating the walls. Finally, the Taverna is a secluded dining area located in the structure’s original tavern, where the mirrored back bar still hangs in front of exposed brick walls.

“The three main dining rooms are open to the show kitchen and to each other, but the styling differences in each create individual dining experiences,” says Renard. “The result is a combination of intimate and lively dining spaces with a tailored progression of storytelling.”

Classic Italian Cuisine

Trattoria al Forno showcases Old World techniques, including handcrafted mozzarella made daily and served with local heirloom tomatoes, cavatelli pasta (small shapes that resemble hot dog buns) and genuine Neapolitan-style pizzas baked in wood-burning ovens. A beautiful Italian flywheel slicer slices paper-thin Italian meats, served with a variety of olives and crisp bread.

Italy is just half the size of Texas but has wonderfully diverse cuisine, and Trattoria Al Forno will showcase dishes from Italy’s various regions – for instance, veal Marsala from Sicily, pizza from Campania, spaghetti alla carbonara from Lazio, Parmigiano Reggiano from Emilio-Romagna and risotto from Lombardy. Add classic Italian desserts with an after-dinner cappuccino for a perfect ending.

Chef Dee Foundoukis, who heads up the kitchen, says the chicken Parmesan is thinly pounded, cooked to order and served with fresh tagliatelle pasta. Whole fish is grilled and fileted tableside. The 16-ounce T-bone steak is served Florentine-style with a simple brush of herb oil. Ciabatta is made in-house. “We’re sourcing locally and making as much in our own kitchen as possible,” says Foundoukis.

Foundoukis says she is most proud of her “Sunday gravy,” a simple tomato sauce made with tomatoes, chicken stock, fennel, herbs and a dash of red pepper flakes – the perfect base for spaghetti and 100 percent beef meatballs. The restaurant’s beef Bolognese is a tender, stewed pot roast.

Italian-Style Breakfast

Waffles with espresso-mascarpone cream . . . caramel apple crumb pancakes . . . poached eggs with fennel sausage, Parmesan and tomato gravy over soft polenta . . . press-pot coffee . . . the breakfast menu at the new Trattoria al Forno offers American favorites along with some classic Italian tastes.

“Fresh ingredients are key,” says Foundoukis. “You can get a classic American breakfast with bacon and eggs, but we wanted to offer some Italian tastes, too.” Like the frittata and the scrambled eggs with fresh mozzarella, tomatoes and basil. Or cured Italian meats with tomatoes, hard-boiled egg and cheese with fonduta, a warm, cheesy sauce for dipping bread.

Simple flavors include vanilla-blueberry steel-cut oatmeal with maple syrup, seasonal fresh fruit and a granola yogurt parfait with berries.

Wines, Craft Cocktails

Wine with food is a way of life in Italy, and Trattoria al Forno’s wine list “takes guests on a historic journey through the Italian wine regions,” says Jason Cha-Kim, beverage manager for Disney Parks & Resorts.

“It’s unusual to have a 100 per cent Italian wine list,” says Cha-Kim, who curated a list of about 70 wines from Italy’s 20 wine regions. “From Tuscany, we describe Chiantis and Super Tuscans,” says Cha-Kim. “From Piedmont, Barolo and Moscato d’Asti . . . and we offer wines from regions that some guests may not be familiar with, so we add a description for every single wine, along with the region and grape varietal.”

Signature cocktails and Italian beers and sodas round out the drink menu, with a signature-blend Italian coffee roasted just for Trattoria al Forno.

Trattoria al Forno is open 7:30 a.m.-11 a.m. for breakfast, 5 p.m.-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, call 407-WDW-DINE or www.disneyworld.com/dine.

PHOTOS: New Lobby at Disney’s Polynesian Village Resort Unveiled

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After several months behind walls, the lobby at Disney’s Polynesian Village Resort was unveiled today. While not officially finished, the lobby is now functional, but will not be considered complete until the spring when the entire remodel of the hotel is finished.

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The tiki icon will be added in the center when the project is completed in the Spring

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New furnishings

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The hidden Mickey remained

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From the second floor

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Some great new art in the lobby, this piece from the Disneyland Submarine Voyage

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“it’s a small world”

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Some art is near the elevators

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Enchanted Tiki Room

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The remodeling of the lobby is part of a multi-year refurbishment of the resort leading to the opening of the Polynesian Resort Villas and Bungalows in 2015.

So, what do you think?

Photos found on @Schmoofy on twitter.

REVIEW: Trattoria al Forno – How Does WDW’s Newest Italian Dining Option Stack Up

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Most families have them. Those cherished recipes passed down the generations on torn and food splattered paper with little handwritten notes in the margins of changes as years went by. That hand made feel and attention to detail is what Trattoria al Forno wishes to impart onto its dining guests, unfortunately many of those recipes were lost in translation when the Disney operated kitchen got their hands on them. It is a restaurant with identity crisis as the story it wishes to tell doesn’t fully reach into the design or the flavor palate of the menu, but there are some highlights, and you may find a visit certainly worth your time. Myself, and Tom Corless had the chance to dine there this week. Located on Disney’s Boardwalk, Trattoria al Forno officially opened its doors up to Walt Disney World guests on December 18th.

The Design

When you walk into Trattoria al Forno, you are greeted with a warm, inviting entrance area with plenty of room to sit or stand while your table is prepared. An arched brick wall has the restaurant’s logo etched upon a medallion that rests behind the greeters stand. The rest of room feels like a foyer area of a grand mansion with hardwood floors and a carpeted section with comfy chairs perched in front of a custom wine cabinet that displays authentic regional wines offered on the menu. Family photos adorn the walls. They depict the generations of Italians that built this modest tavern and boarding house on the boardwalk, into the popular restaurant that it now is.

Trattoria al Forno Brings the Italian Countryside to Disney's BoardWalk

The story of Trattoria al Forno is set up well here, but it is upon entering the dining room, where I felt the story WDI provided was a bit far reaching when compared to the actual design. The story goes: “As the restaurant was growing, boardinghouse rooms were converted into additional dining spaces. There are four distinct dining rooms, with furnishings, finishes and lighting relating to the character of each original boarding house room.” While I certainly noticed the furnishings and floors being different, I did expect a more distinct partition than brick columns between the rooms. There is a single room that is separate, as it was in the Cat Cora days, that is used as an extension of the main dining area. However, I think its a stretch to say, as Disney has, “the styling differences in each create individual dining experiences. The result is a combination of intimate and lively dining spaces with a tailored progression of storytelling.” That made me feel like I would need to dine multiple times to effectively get the experience, but this is no Be Our Guest. Heck, I would even say the Bucca di Beppo chain does a more effective job and creating partitioned and distinct dining spaces that make me want to walk around and take in the details.

The Dining

I need to start off by saying, I am harsh on Italian food. I have some of those hand written generational recipes at home. I practically shun chain Italian places. And I have my favorite mom and pop joints that I frequent. But I do walk in open-minded to new menus and welcome more choices for my dining experiences. As mentioned, I dined with Tom (as some photos of our awkwardly intimate table for two that may have leaked onto the web may show) and he has seemingly a similar hard line critique of Italian cuisine.

Our server started us off with some house-made warm, crusty Ciabatta Bread. She poured some olive oil topped with freshly grated cheese for dipping. It was very good bread, but nothing special that would make you crave it upon a return trip.

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The Appetizer menu has the array you would expect including salad, soup, seafood and meats. We opted for the seafood and ordered the Venetian Mussels ($11.99) and Fried Calamari ($11.99). I almost always order the Calamari when I dine at an Italian restaurant for the first time. When done well, it is one of my favorite menu items. Trattoria al Forno’s Fried Calamari was excellent. The squid itself was cooked well and was a great selection. You never know when you might get rubbery squid, this was not. I wish the breading had more pop to it, but the true flavors came in the accompanying sauce. It was a raisin based White Balsamic and Lemon Agrodolce. Normally, I enjoy my Calamari paired with a spicy marinara, so needless to say, I’ve never had anything like it… and I loved it. It was a bit tangy and a perfect complement.

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The Venetian Mussels were served in a Tomato-Curry Broth with some Grilled Bread. Another excellent choice and another sauce with a flavor pallet I am not used to in an Italian eatery. The moment I scooped up this sauce inside one of the shells, the aroma struck me and I was instantly intrigued. The spice of the curry was tempered with the tomato base and created a spicy yet not overwhelming, exotic yet still Italian taste. The Mussels, like the Calamari were a good selection and cooked properly.

For our main dishes, we ordered three. We both wanted to try the entrees, but couldn’t resist giving the pizza a taste as well. Tom’s choice was easy, Chicken Breast alla Parmigiana served with Tagliatelle ($21.99). And while that may seem mundane and safe, he has his reasons. You can base a lot about an Italian restaurant on how they prepare their Chicken Parm… you get to sample the sauce, cheese, meat and pasta all in one. The chicken was a nice sized cut, pounded thin. For my taste, a bit too thin and not the best cut of chicken, but Tom was satisfied with it. The breading was much tastier than the Calamari, but where the dish fell apart was the cheese and sauce. And that is the sad fact about Trattoria al Forno. It will be a reoccurring theme in this review that the base Italian ingredients, cheese and sauce, are so incredibly underwhelming, that not much else matters.

Disney in fact touts that “Trattoria al Forno showcases Old World techniques, including handcrafted mozzarella made daily.” And “Chef Dee Foundoukis is most proud of her “Sunday gravy,” a simple tomato sauce made with tomatoes, chicken stock, fennel, herbs and a dash of red pepper flakes.” Unfortunately we both found the mozzarella and sauce to be rather bland and tasteless.

Offering some redemption was the pasta. Trattorio prides itself in the fact that it freshly prepares ingredients in-house. And that includes two of the pastas, Tagliatelle and Cavatelli. The Tagliatelle tasted perfect with a light dusting of red sauce and some parmigiana cheese.

I went with the Braised Beef Bolognese served with house-made Cavatelli ($21.99). This apparently was a fan and Cast Member favorite and it did not disappoint. It was my one and only “Wow!” moment of the night. The Braised Beef was simply spectacular. Tender and juicy, it soaked up the flavors of the red sauce that it was surely slow cooked with. And contrastingly, the red sauce, bland on other dishes, came alive with the infusion of the flavor of the beef. And the Cavatelli, freshly crafted and cooked to perfection, was a wonderful accompaniment to this savory dish.

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And then… there was the pizza. The pizza menu looks amazing. The flavor combinations, for the most part, being ones that I was not familiar with. From Fennel Sausage to Broccoli Rabe to Truffle Cream to Roasted Portobello Mushroom, there is a taste for everyone… unfortunately, that taste is poor. We ordered the Smoked Prosciutto, Potato, Rosemary and Mozzarella pie ($16.99). The pizzas are served on a cutting board and placed upon a wooden riser that sits on your table and houses some small appetizer plates. The pizza itself is a little larger than your average personal pie, but I think it can be easily devoured by one. It can also be shared by two if apps and dessert are ordered. But we would not recommend wasting your time with the pizza here. What it comes back to is the sauce and mozzarella. And there is no stepping around the fact that they are awful. So when you have a slice a pizza, where those two ingredients play such a factor, the pizza suffers greatly. Granted the Prosciutto was quite tasty and the roasted potatoes were amazing, but they could not salvage the pie. The crust was extremely underwhelming too, as we both commented that certain frozen pizza offered up better crust.

The Dessert menu has a lot to offer. There is the standard Tiramisu, Bomboloni and Cannoli as well as an Affogato al Caffe (espresso with choice of hazelnut or vanilla gelato) and the clever “Spaghetti” Gelato and “Meatballs” (Vanilla gelato presented in twisting strands with Raspberry Gelato in scooped ball form). I could not resist trying the Cannoli ($6.99). Three tiny pastries were served on a plate big enough for an entire pot roast. They were each filled with half chocolate and half pistachio cream. They were very tasty, but I would have more enjoyed one large Cannoli as opposed to three tiny ones.

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Tom ordered the Bomboloni – with dark chocolate, served with vanilla gelato ($6.49). They were melt in your mouth delicious pastries. The flavor of gelato was lacking, but overall, a good dessert. None of the desserts seem large enough for sharing.

I could not resist trying a couple specialty drinks through the evening. I started with an Italian Manhattan ($10.25) that consisted of Bourbon, Vermouth and Italian Bitters. It was out of this world delicious, but be warned, it may have been one of the strongest drinks I’ve ever consumed on Disney property (not a bad thing). The drink menu was loaded with Italian beers and brandies and various other cocktails. The Dessert menu also contained a few, and my attention was drawn to the espresso based drinks. They offer an espresso with a shot of brandy, but I was good for the night. They also offered a pressed pot of Italian Coffee. What really intrigued me were the three versions of Italian espresso… Northern, Central and Southern. Being a coffee fan, I had to try one. Each version offered a different flavor pallet. Some being more nutty or fruity or chocolatey than the others. I opted for the Southern version ($3.69), which is a more intense roast with a chocolatey and earthy sweetness. It was phenomenal and the perfect cap to the meal. I have a feeling you can not go wrong with any choice on the espresso menu.

Overall, Tom put it best, although he may not choose to make his own reservation and go to Trattoria al Forno in the future, he would not object if a friend was going and invited him along. I tend to look at food on a price basis and I can’t see spending $20+ per dish here when I can choose to go to one of my favorite Italian restaurants, choose a more flavorful, and to me authentic, dish and pay $7-$10 less. That said, the prices really are not bad for a Disney property restaurant. Put inside that bubble, you will get your money’s worth here.

In the end, you can’t fake authentic Italian, and I think Trattoria al Forno tries to be more than it is. It overshoots and falls short. Disney had the opportunity to add some really inventive dishes to this menu, and didn’t take the chance to do so, at least in the entrees portion. I’d go again for drinks, appetizers and desserts… but even as great as the Bolognese was (and I’d highly recommend that as your entree choice) it is not enough to pull me in on a regular basis.

Tom Corless’ 12/23/14 Disney Springs Photo Report (Parking Structure, New Restrooms, New Babycakes Location, & More)

This weekend, I took a trip to Downtown Disney (Disney Springs), so let’s take a look at what’s new and exciting:

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For the first time, I parked at the new parking structure, still an active construction zone for the most part…

This is the Orange garage

A non-Disney food truck at Exposition Park

More Wonderground Gallery merchandise popping up at D Street

STK Steakhouse is either going in the former Adventurer’s Club building or BET Soundstage

This facade we thought might be a restaurant is actually restrooms and they are open now

Very nice, no mirrors yet though

Any doors or windows that are boarded up in the area now have these Disney Springs signs

The building that looks like an airplane hangar is pretty small, may just be a bar or a counter service location

Work has begun on the Town Center

Another look at the airplane hangar

Siding has now been placed on The Boathouse building

Another new restroom near Portobello and some soon-to-open new shops

The new Babycakes location should be going in this building

It should see a lot of traffic here on the main path and not inside a Pollo Campero

The Marketplace bridge should open any day now

The new park area in front of T-Rex

Some new artwork featuring Mickey Mouse and the gang that will soon appear inside the expanded World of Disney store is now on the construction walls

Some new iPhone cases

Another look at the bridge

A look inside the new restroom by Raglan Road

Back to the parking garage

Some really great views can be found from the garage

This pedestrian walkway will open in a few months, temporary paths are in place now

This back of house area will soon be made to look a lot nicer

Work has begun on the Town Center area

“Enchanted Christmas” at Disneyland Paris Photo Trip Report

A trip to a Disney theme park is always an exciting and memorable experience, whatever the time of year and whatever the weather.  However, for return guests and Disney aficionados a trip during the holidays is kind of the holy grail.  You’ll put up with the elevated crowd levels just to see the park all spruced up and decked in its winter finery.  It’s kind of a bucket list thing for a lot of Disney fans: spend Christmas Day a Disneyland park and it’s something I’d never done as a Disney lover, until this Christmas!

Seeing all the things that Disneyland Paris had in store for Christmas had me excited to book a trip to experience it.  Having done a big family Christmas the year before, I didn’t feel necessarily guilty for being away from the majority of my family and friends so my fiancé, David, and I decided to go for it.  We’d spend Christmas in Disneyland Paris – Christmas Eve until 26th December (or Boxing Day to some).

David and I had last been to Disneyland Paris in February 2014.  We recognised the crowds were probably going to be bigger at Christmas but seeing as we’d achieved a lot in our earlier trip, we were fine with having to wait a bit longer for stuff if crowds did descend on Marne-la-Vallée (it turns out we didn’t really need to worry about this too much, but more on that later).

In our last trip we’d stayed at the Sequoia Lodge, which is Disneyland Paris’s celebration of American national park hotels.  It was a great hotel for a winter stay, and was top of our list to try again, but we decided to give one of the other hotels a try.  David has a big love of westerns, and although in terms of amenities, it is lacking a pool/sauna, the wild west themed Hotel Cheyenne was very comparable in terms of comfort.  It’s theming is not subtle, by any means, but it is kind of adorably likeable with its rooms themed around different icons of the American west and staples of western films.

Disney's Wild West Hotel - The Hotel Cheyenne

Disney’s Wild West Hotel – The Hotel Cheyenne

We’re experienced Disney travellers by this point so we’d planned our trip to make the best out of the relatively short time we had there.  We caught a very early flight on Christmas Eve and we’d leave very late on Boxing Day, which meant we essentially have three full days to enjoy the variety of Christmas delights Disneyland Paris had to offer. Stopping in an official hotel also meant that we had Extra Magic Hours too, which meant that we were able to enter either park on the three mornings we were there two hours before regular guests, which was invaluable to ensure we got to ride many of the latest and greatest attractions multiple times.

Whilst we’re on the subject of Disney Hotels, there’s little things about staying on them that still niggle me.  I’m not sure if this is simply something that I’ve come to expect, from my years of travel, but I’ll never get used to having to pay extra for tea and coffee facilities in room in a hotel chain as relatively expensive as a Disney hotel.  Granted, it’s not majorly expensive – a refundable€25 allows you rental of a kettle in the room and an additional non-refundable €8 gets you a tea and coffee set with a few tea bags, freeze dried coffee sachets (the less said about the disgusting Segafredo coffee served on site, the better), sugar, milk and four biscuits – but I’d just come to expect as standard by now.  Similarly, the sparse amount of shower gels and soap offered in your bathroom just comes across mean.

But enough about the hotel – what festive celebrations did Disneyland Paris have for us over the three days?  First, lets start with the decorations. I’m sure most Disney fans have googled for pictures of the parks and hotels all done up for Christmas – I know I had, but it’s very different seeing them in person.  Disneyland Paris’s are very tastefully done.  All of the six onsite hotels (I didn’t visit the Davy Crockett Campgrounds on this trip) have similar garlands in reception areas and the outside of buildings, as well as well-dressed trees in reception.  The trees all are very similarly decorated bar a few unique ornaments themed to the hotel, so Hotel New York has taxi cabs and miniature Statues of Liberty, while Newport Bay Club has boats and lighthouses and Hotel Cheyenne has rusty gold buckets and horse saddles.

David models the festive garlands on display in the Cheyenne.

David models the festive garlands on display in the Cheyenne.

They’re all very charming and get you into the Christmas spirit.

In terms of Christmas attractions, much like other Disney Parks, Disney have approached Christmas with Elsa in mind.  I was expecting this, as DLP’s publicity material for Christmas has Elsa dressing a tree (currently my holiday desktop wallpaper!) Firstly, let me preface by declaring how much I love Frozen.  I think it’s potentially one of the greatest things Disney have ever made, and in my earlier February trip, I was disappointed that there wasn’t any more Frozen merchandise and presence in the parks. However, this trip – it just felt like overkill, with none of it done particularly great.

A positive to begin with – there were lots of great Frozen merchandise to be found through the stores, from dolls to mugs and Christmas baubles, there was lot of items with Anna and Elsa’s faces on it, and it was all really well made and of impressive quality.  One of the nicest items that I’ve not seen elsewhere, and was in fairly short supply in the parks, was a great plush of Sven.  It was super cute.

Now, onto the not so great.  The big finale to a day in Disneyland Paris is Disney Dreams!  The regular show, a mix of castle projection, coloured water jets and fireworks, blew me away in February. We made a point of watching it multiple times during our four-night stay.  It was the most impressive nighttime spectacle I’d ever seen in a Disney Park (and, granted, I’ve not seen World of Colour, but I’ve seen Illuminations, Wishes and Fantasmic within the last 18 months).  So it goes without saying that I was excited for an updated version of this show with a Christmas theme.

Disney Dreams! of Christmas ... or more accurately, Disney Dreams of Frozen!

Disney Dreams! of Christmas … or more accurately, Disney Dreams of Frozen!

It was still visually impressive in some regards, with Sleeping Beauty’s castle looking amazing at night, but the projection element just felt off this time, and the Frozen elements were too heavily forced into the show.  Disney has some great winter imagery from their films and shorts, from Bambi to Beauty and the Beast to old Silly Symphony shorts, yet these really only got seconds of screen time, whilst nearly every song from Frozen (bar, Fixer Upper and Do You Want To Build a Snowman) were played almost in their entirety.  There was very little new animation either, just copy and pasted from the films.  After how much I loved the original Dreams! I was really disappointed with this version and didn’t make a return visit after viewing it for the first time on Christmas Eve.  There were great moments, though: hearing the crowd singing Let It Go, in multiple languages at the same time felt special.

Over the Christmas period, Anna and Elsa are also taking visitors in Fantasyland though expect long queues throughout the morning for the privilege.  For those who don’t get to meet the Queen and Princess in person, the royal duo make an appearance just before the main Christmas parade as they ride down Main Street USA in a horse and carriage whilst the Love is an Open Door and Let It Go blare out the speakers through Town Plaza, Main Street and the hub.  This was the element of the Christmas celebrations that seemed most thrown together.  The programme guide had me thinking it would be royal procession with the guards and citizens of Arendelle leading a mini-parade of dancers and singers preceding the arrival of Elsa and Anna, and the main Christmas parade.  In actuality, the two aforementioned songs loop continuously as the crowd in Main Street looks on quizzically, as finally a small horse and carriage with the royals finally comes into view.

Elsa and Anna meet the crowds in Main Street USA.

Elsa and Anna meet the crowds in Main Street USA.

Once they pass you, that’s really it – the music may still be playing, but you’ve seen everything, and the next parade, although scheduled immediately after in the programme guide, doesn’t in reality start for another ten minutes which leads to a lot of standing around and foot traffic on Main Street on one of the busiest days of the year.

Waiting around on Main Street led to a selfie...

Waiting around on Main Street led to a selfie…

I think it’s a feeling that’s being felt throughout the worldwide Disney Parks and fan communities, in that Disney need to cool it with Frozen (excuse the pun), unless they’re really going to create something special.  Everything feels a little thrown together, from cut and pasted video contented and lip syncing in a carriage down Main Street, Disney can and should give this a little more thought.

Okay – with the negativity out the way, Main Street is home to one of the more impressive Christmas entertainment additions in Magical Christmas Wishes or the lighting of the Main Street Christmas Tree. This event happens three times nightly and is narrated by Jiminy Cricket as talks about the magic of Christmas with Pinocchio as the already impressive tree on Main Street changes colour and fake snow falls from the sky above the street.  It was visually beautiful and the already awesome music loop of Christmas classics seemed to get even better at this point in the evening.  Like the Disney Dreams show of February past, David and I ensured we caught this show multiple times during our trip.

There were lots of little pluses throughout the parks.  Like I say, the decorations, mainly around Main Street USA in Disneyland Park and the entrance plaza in the Walt Disney Studios were really well dressed for the season with great trees, wreathes, lights and garlands.

 

Music loops had classic christmas tunes and characters appearances involved the usual fan favourites of Mickey, Minnie, Donald, Goofy, Chip and Dale, but this time in their holiday dress. A lot of the characters appeared from Extra Magic Hours onwards, so it was a really good reason to rush to the park first thing to ensure you got that brilliant photo with Mickey without having to queue for hours.

As a bit of a leftover from the Halloween celebrations, Jack from A Nightmare Before Christmas appears dressed as Sandy Claws in Frontierland which is a great photo opportunity, and Merida also is meeting fans just by Casey’s Corner.

The final big Christmas addition is a new sweet treat themed parade where Mickey and friends treat guests to festive songs and dances on gingerbread floats and parade vehicles.  It wasn’t anything totally awe-inspiring, but there are a flew lesser seen characters (Chip and Dale’s Clarice, for example) and with Main Street decorated so brilliantly, there’s excellent photo opportunities to be had here.

There’s lots to this mini-trip that I haven’t really discussed yet.   I’m planning to write about these in another article which will cover great dining experiences at Walt’s, The Lucky Nugget, Chez Remy, an amazingly well done themed area of the Walt Disney Studio’s Park housing the new attraction Ratatouille: The Adventure.  

In terms of crowd levels the parks were a lot busier than they were in February (which was still a fairly busy period with it being school holidays in the UK), however they were not totally unmanageable.  Christmas Eve and Christmas Day were still fairly busy, but we definitely benefited from later opening hours, FastPass and Extra Magic Hours for hotel guests in the morning, which meant we could do some of the busier and newer attractions like Crush’s Coaster with minimal wait times.  On Christmas Eve crowd levels dwindled towards the end of the day, presumably as local guests returned home to celebrate Christmas with their loved ones, and the parks were only really filled with hotel guests on Christmas morning.  As Christmas Day progressed Disneyland Parc started getting busier, but again, it was not unmanageable. December 26th (or Boxing Day to us Brits) was another story.  Presumably the family celebrations for the local residents now done, they descended to Disneyland Parc which caused wait times to climb (over an hour for the Disneyland Railroad nearly similar waits for Pirates of the Carribbean which the day before had been a walk on).  Tempers were flaring also as we witnessed a few instances were guests and cast members argued over various issues from carriage capacity on trains to positions on Main Street for the parade.  Having had a lot of fun and memorable experiences, we were happy to be leaving at this point.

I know that it seems that I’ve been pretty down on the experience with this trip report, but in actuality I had one of the best christmas holidays I can remember. How many times in your life are you going to be riding a roller coaster on Christmas morning? How many other boxing day mornings do you get to take a selfie with Mickey Mouse?  Christmas is really what you make of it and I think David and I certainly ensured we had a Christmas to remember as we approach 2015 and our wedding in March.  Disneyland Paris’s Disneyland Parc remains perhaps my favourite Disney park worldwide other than perhaps Epcot, but spending Christmas there was a treat which I’m sure will have to be repeated at some point.

Antony and David meet the big mouse himself!

Antony and David meet the big mouse himself!

CONFIRMED: Table Service Restaurant to Be Added to Pizzafari at Disney’s Animal Kingdom

Internal Disney documents confirmed this week that there is “work to add table service restaurant to Pizzafari” ongoing.

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Pizzafari is a counter service restaurant that has operated at Animal Kingdom since opening day, a fairly large counter service restaurant that often has trouble filling all of the gorgeously themed seating space it has. In fact, during the early 2000’s, a back portion of the restaurant was used as an annual passholder lounge. These days, the restaurant offers a fairly standard menu with fast-food pizza and a chicken Caesar salad, as well as a pretty lackluster breakfast.

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The information so far is unclear as to how the table service restaurant will work… will it be an extension in the back of the restaurant, or will the restaurant be a hybrid much like Be Our Guest Restaurant at the Magic Kingdom? either is possible. We’ll have to wait to find out more.

The project is part of a larger expansion of the park which includes two new sections of Harambe, Africa, the Rivers of Light nighttime show, new nighttime entertainment, a nighttime version of Kilimanjaro Safaris, and the AVATAR themed land. Changes to Pizzafari now add to a rather large dining overhaul happening at the park currently, with a remodeling of Flame Tree Barbecue, the closure of Creature Comforts to become a Starbucks location, and the opening of the Harambe Marketplace counter service location in 2015.

What’s Happening New Year’s Eve 2014 At Walt Disney World

Thanksgiving and Christmas haven’t happened yet, but chances are, you’re already thinking ahead and starting to make plans for New Year’s Eve. If you’re going to be ringing in 2015 at Walt Disney World Resort, here’s a rundown of some of the entertainment that’s planned for this year’s celebration.

Illuminations

  • Epcot – It’s a night-long party throughout Epcot, with unique entertainment including a DJ and light show at the Future World Fountain Stage, dancing under flame effects and a smoke-billowing dragon in China, a British blast to the past in United Kingdom, Euro-pop and lasers in Italy, and a Latin band and DJ on the America Gardens Stage. Cap it all off with one of two showings of “IllumiNations: Reflections of Earth” fireworks, at 6:00 p.m. or 11:40 p.m., followed by a countdown and pyrotechnic salute to the new year.
  • Disney’s Hollywood Studios – Exclusive specialty drinks and food items are available throughout the night, as the Event Stage comes alive with an energetic DJ and performances by Mulch, Sweat & Shears. As midnight approaches, the band takes the stage to count down to 2015 and plays live during a jaw-dropping fireworks spectacular.
  • Magic Kingdom Park – You can get a head start on the festivities, with a special New Year’s Eve eve presentation of “Fantasy in the Sky” fireworks at 11:50 p.m. on Tuesday, December 30. The same show will be repeated on December 31.

Tell us in the comments below, what are you doing New Year’s Eve?