BREAKING: More Magic Kingdom Restaurants to Begin Serving Alcohol Next Week

In a somewhat shocking turn of events, 4 more Magic Kingdom theme park restaurants at Walt Disney World will begin serving alcoholic beverages on December 19th, 2016.

More Magic Kingdom Restaurants Adding Alcohol to the Menu

More Magic Kingdom Restaurants Adding Alcohol to the Menu

Tony’s Town Square Restaurant, Liberty Tree Tavern, the Jungle Navigation Co. Ltd. Skipper Canteen and Cinderella’s Royal Table will serve the beverages daily during lunch and dinner services. They will join Be Our Guest Restaurant, which when it opened in 2012, became the first Magic Kingdom establishment to serve alcohol. Prior to that, the park had a ban on the sale of the substance which it inherited from Disneyland, a tradition dating back to 1955 and continued when the Magic Kingdom opened in 1971.

As it was before, the beer and wine will only be sold at sit-down restaurants and there are zero plans to add kiosks or anything else of the sort serving alcohol to the park.

Here is a list of the drinks being added too the menus:

  • Tony’s Town Square Restaurant will offer Italian wines and beers, including a Chianti Superiore designated to pair with the grilled pork chop with mushroom-bean pancetta ragu and marsala reduction.
  • Liberty Tree Tavern will serve beer, cider and domestic wines to go with its American cuisine. Koziol paired a New England lager with the Patriot’s Platter of roast turkey, roast pork and prime rib.
  • Jungle Navigation Co. Ltd. Skipper Canteen in Adventureland will have a more global beverage menu, with drinks such as a riesling to pair with Trader Sam’s head-on shrimp.
  • Cinderella’s Royal Table will serve champagne and sparkling wine.

EDITORIAL: Liberty Tree Tavern and the Sum of Magic Kingdom Dining

Exposed wood, brick, masonry, and staples from the Revolutionary Era contribute to the theme in the primary waiting area.

Exposed wood, brick, masonry, and staples from the Revolutionary Era contribute to the theme in the primary waiting area.

During a recent trip to Orlando I finally made it to Disney’s Liberty Tree Tavern for a lunch. While this meal in-and-of-itself isn’t necessarily noteworthy, doing so completed my Magic Kingdom dining “cycle” — a meal at every restaurant in Magic Kingdom. We’ve been trying to make it to the Liberty Tree for years but it has always been trumped by another option — most recently Be Our Guest. Now that we’re approaching that magical 180 days out marker for holiday vacations, it seemed like a good time to explore Magic Kingdom dining.

It’s been my experience that, while the Magic Kingdom offers perhaps the best Counter Service options in Walt Disney World, the park itself comes up somewhat short in the Table Service category. While the recent addition of Be Our Guest changes this at least thematically, for me it didn’t really change my position culinarily. This is why knocking the last two out — Liberty Tree Tavern and Plaza Restaurant — emerged as such a personal objective.

Let’s begin this review with theming. It should come as no surprise to anyone that guests enter the Liberty Tree story by stepping into Colonial-meets-Revolutionary America. Hosts, hostesses, and servers are dressed in very believable period costumes. Exposed wood, old masonry, brick, a hearth, and staples from the late 18th Century and early 19th Century create an atmosphere that hearkens back to our nation’s Revolutionary Era. To a large degree it works. Admittedly, for some reason Liberty Square has always been hard for me to get excited about. It may be the transitions or perhaps the size. By contrast, I do not have a similar problem with New Orleans Square in Anaheim. Regardless, different rooms themed around quintessential Americans like Thomas Jefferson, John Paul Jones, Paul Revere, Betsy Ross, Benjamin Franklin, and Georgia Washington with artifacts and props unique to each contribute effectively. The Liberty Tree Tavern is a logical “next step” in the Liberty Square immersive experience. In fact, it may actually “complete” Liberty Square.

There are two things worth noting regarding the atmosphere and theme. One, everything slowed down considerably once inside. We all know how crazy a day at the Magic Kingdom can be. For whatever reason, all that slipped away when we stepped into the Liberty Tree Tavern. Life just seemed to move slower, more simply. And it was nice. Second, the interior seemed tired. The energy that I’m accustomed to feeling in one of Disney’s signature restaurants just wasn’t present. My guess is that the renovations scheduled for this summer have been scheduled to address this aspect as much as anything.

Regarding the food, I would say that the Liberty Tree Tavern is “good”. And if you’re looking for a bit of a change of pace and fare that you either normally wouldn’t expect in the park or non-Thanksgiving, it rates even better than good. A friend and I ordered an appetizer, two entrees, and a desert. (I’m not bold enough yet to try using my blog credentials to ask for additional samples.) First, the Crab and Lobster Dip for Two is outstanding as an appetizer. As seafood goes it was fresh and tasty. The dish itself was a perfect appetizer. I went with the standard New England Pot Roast and my friend opted for the Pilgrim’s Feast. We were both pleased. Other than the Angus Chuck Cheeseburger, the pot roast is Liberty Tree’s most popular dish and it’s easy to see why. The vegetables were cooked to perfection and the braised beef in Cabernet wine and mushroom sauce was tender and perfectly seasoned.

The New England Pot Roast at Liberty Tree Tavern. (The author is not a professional food photographer.)

The New England Pot Roast at Liberty Tree Tavern. (The author is not a professional food photographer.)

I sampled the Pilgrim’s Feast of traditional roast turkey with herb bread stuffing, mashed potatoes, and vegetables but didn’t find it particularly tasty or unique, but then again it’s not necessarily trying to be. I mean, it’s turkey. But it’s still traditional New England fare prepared in a way consistent with the time period. Regardless I felt like I scored extra points in some way for eating at least semi-healthy in a theme park. In that same spirit, we chose not to go with the more popular Ooey Gooey Toffee Cake for desert, but the Fruit Crisp. Even though I’m sure the Ooey Gooey Toffee Cake is as good as its name would let on, and comes highly recommended, I would absolutely recommend the Fruit Crisp as well. Looking back on it, the better decision would have been ditching the whole “eating more healthy” approach and just ordering them both. Next time we will.

It should be said here that the lunch menu is a la carte while the dinner menu is much more limited. You can check out the lunch menu in various places and I would say, relatively speaking, it is very affordable with multiple options. The dinner menu ranges from $33 to $38 per person, and the Patriot’s Platter is the only entree option. It includes roast turkey breast, carved beef, sliced pork with traditional accompaniments, and mixed greens with house-made dressing.

The Pilgrim's Feast is available for lunch at the Liberty Tree Tavern

The Pilgrim’s Feast is available for lunch at the Liberty Tree Tavern

It’s difficult to place the Liberty Tree Tavern within the hierarchy of Magic Kingdom table service options. Plaza Restaurant, Crystal Palace, Cinderella’s Royal Table, Be Our Guest, Tony’s Town Square, and to a lesser extent Tomorrowland Terrace and Diamond Horseshoe all have an upside. For me they stack up like this: Be Our Guest and Cinderella’s Royal Table are the most impressive and iconic, while Crystal Palace offers the best character dining. The Plaza Restaurant is far and away the best value and its soda shop vibe fits perfectly with Main Street. Tony’s Town Square, however, serves up a wonderful nostalgia. It may be said that, while Liberty Tree Tavern doesn’t blow you away in any one category, it scores well enough to be among the best overall in terms of theming, food, and value. And to reiterate an earlier point, the Tavern completes Liberty Square in a way other venues do not. Even though I have completed the Magic Kingdom table service cycle, I’m still wrestling with this one question: If I had to choose one Magic Kingdom table service to rule them all, which one would it be?

Breakfast & Brunch with the Disney Princesses To Be Offered at Disney’s Grand Floridian Resort & Spa

Beginning January 8, 2015, the Disney princesses will welcome guests to Cítricos at Disney’s Grand Floridian Resort & Spa while Disney spruces up Cinderella’s Royal Table in Magic Kingdom Park. Reservations are available for Walt Disney World Passholders and Disney Vacation Club Members beginning December 3.

Reservations open to all guests on December 4.

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Cinderella will be there to greet guests as they arrive, and the Disney princesses will visit each table for photos and autographs during the dining experience. Diners also can participate in an interactive “Magical Wishing Ceremony” with Cinderella and the Disney Princesses, with “wishing wands” and “wishing swords” for little ones.

Breakfast and brunch hours are 8 a.m.-2:20 p.m., and cost is $49.99; $31.99 ages 3-9. The experience is on the Disney Dining Plan (2 entitlements). For reservations call 407-WDW-DINE407-WDW-DINE.

Online reservations and information will be available at a later date.

Here is the menu:

Cinderella’s Dining at Cítricos
Breakfast and Brunch with the Disney Princesses

Adult Menu

APPETIZERS OF THE COURT

Bakery Basket

Choice of One:

Garden Salad–Artisanal Greens, Endive, Roasted Carrots, Sugar Snap Peas, and
Marcona Almonds with Riesling Vinaigrette

Assorted Fresh Fruits

ENTRÉES ROYALE

Choice of One:

Traditional Breakfast–Scrambled Eggs, Sausage, Bacon, and Twice-cooked Breakfast Potatoes

Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Granola,
Whole-Grain Bread, and Fresh Fruit

Steak and Slow-Poached Eggs with Twice-cooked Breakfast Potatoes and Wilted Spinach

Grilled Ham and Biscuit, Slow Poached Eggs topped with Sausage Gravy

Market-inspired Fish with Angel Hair Pasta, and Aromatic Tomato Sauce

Florida Shrimp with Creamy Cheddar Cheese and Smoked Bacon Grits

DESSERT TRIO

Beverages included:

Unlimited Coffee (regular/decaf), Iced Tea (regular/decaf),
Fountain Beverages, and Juices (Apple/Orange/Tomato)
One Specialty Beverage

Children’s Menu

APPETIZERS
Choice of One

Bite-size Cheddar Cheese and Grapes

Garden Salad
Fat-free Ranch Dressing

ENTRÉES
Choice of One

Turkey Pot Pie
Turkey Pot Pie topped with a Cheese Biscuit

Roasted Chicken Leg
Roasted Chicken Leg with Brown Rice Pilaf and Broccolini

Children’s Scrambled Eggs

Mickey-shaped Waffles

Steak
served with Mashed Potatoes and Sweet Corn

DESSERT TRIO

Beverages included:

Milk and Skim Milk
Fountain Beverages
Juices: Orange/Apple/Tomato
One Specialty Beverage

Specialty Beverage Selections

Adult Specialty Beverage Selection

Choice of One

Mimosa
Champagne
Seasoned & Spiced Tomato Juice with Vodka
Cappuccino
Latte
Espresso
Glass of Wine

Children’s Specialty Beverage Selection

Choice of One served in a Specialty Cup

Tink Drink
Lemonade, Orange Juice and Sprite

Strawberry Smoothie

(Menu subject to change without notice)

Cinderella’s Royal Table is expected to reopen in March.

Kids Eat Like Kings at the Magic Kingdom Starting February 15th

From Pam Brandon on the Disney Parks Blog:

While some little ones are content with mac ‘n cheese or a burger, other young guests have a, well, more sophisticated approach to dining. Four Magic Kingdom Park table-service restaurants are adding some delicious new dishes just for kids for ages 3 to 9. At Tony’s Town Square, look for a steak skewer “spiedini” with roasted sweet potato fries and fresh fruit (spiedini refers to cubes of meat cooked on a skewer, an Italian specialty).  Also at Tony’s, a grilled cheese sandwich on multigrain bread sliced into “dippers” with tomato sauce on the side should appeal to just about any child.

Liberty Tree Tavern is featuring a new barbecued chicken and pineapple flatbread pizza with a side of crisp veggies and apples, or oven-roasted turkey with mashed potatoes, veggies and fruit.

At Cinderella’s Royal Table, youngsters can try the new chicken drumette with rice and broccolini, grilled beef skewers with mashed potatoes and corn, or a chicken pot pie topped with a biscuit crust. (We want to try that one.)

And The Plaza Restaurant has a kids’ plate with grilled chicken slices, cous cous and a fresh fruit skewer.  Ah, to be a young ‘un again.