“Taste of Hollywood” Returns to Hollywood Studios for the Holidays

This Christmas season, Taste of Hollywood to Go at Disney’s Hollywood Studios returns with a delicious meal-to-go and a reserved seat for Fantasmic! From December 24 to 31, the popular Taste of Hollywood To Go option will be returning with a few new entrees, all of which include a reserved seat for Fantasmic!.

The adult menu features a choice of a vegetable sandwich served with ginger-marinated tomatoes and cucumbers, quinoa salad and chocolate cake; shrimp salad served with pita, ginger-marinated tomatoes and cucumbers and mandarin orange cheesecake; golden fried chicken served with roasted garlic mashed potatoes, sweet corn and carrots and warm apple crisp; cold-cut roast beef sandwich with creamy horseradish served with classic potato salad, grilled asparagus and chocolate cake; or California sushi tuna roll served with avocado, orange and tomato salad, ginger-marinated tomatoes and cucumbers and spicy pecan-chocolate cluster.

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Kids’ choices include a power pack with strawberry yogurt, apple wedges, carrot sticks with ranch dip, fish crackers, an organic apple cinnamon and oatmeal snack-size sandwich bar or a turkey and American cheese wrap with strawberry yogurt, apple wedges, carrots with ranch dip and a seven-layer cookie bar.

Reservations are now open, and can be made by calling 407-WDW-D407-WDW-DINE up to 24 hours in advance. If you do not have a reservation, you can check the day you are in the park for availability. Meals can be picked up from Min & Bill’s Dockside Diner from 11:00a.m. to 8:00p.m. Choice of Fantasmic! showtime is based on availability, with the number of seats based on the number of meals purchased.

Morimoto Asia, BOATHOUSE Dining Experiences Coming to Disney Springs in 2015

Posted today on the Disney Parks Blog:

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It was just announced that Chef Masaharu Morimoto, who many of you know from his appearances on Iron Chef America, is opening a one-of-a-kind dining experience in the heart of Disney Springs at the Walt Disney World Resort.

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Morimoto Asia will be the Japanese master chef’s first-ever pan-Asian restaurant featuring flavors from across the continent. This Disney Springs dining destination will include unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

The two-story restaurant is scheduled to open in the Summer 2015 at The Landing (formerly Pleasure Island) in Disney Springs. Morimoto Asia will feature waterside seating, terraces, a grand hall and a cocktail lounge.

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Also today, another new concept dining experience, The BOATHOUSE, was announced for The Landing in Disney Springs.

The BOATHOUSE will be an upscale, waterfront dining experience that’ll immerse guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs.

“We are very excited that the BOATHOUSE is joining the Walt Disney World family at Disney Springs,” says creator Steven Schussler. “Walt Disney Imagineering has created a wonderful, interactive, culinary and entertainment experience at Disney Springs. We are proud to be part of this magical experience.”

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The BOATHOUSE will open in the Spring of 2015 in Disney Springs. The restaurant’s gourmet menu (served daily until 2 a.m.) will feature steaks, chops, seafood and a raw bar. The BOATHOUSE is the latest project of Schussler Creative, the creators of Rainforest Cafe, T-Rex and Yak & Yeti at the Walt Disney World Resort.

New “Comfort Food” Dining Options at Columbia Harbor House, Contempo Cafe, ESPN Club, and Sassagoula Floatworks

Even when you’re in the Walt Disney World bubble, sometimes you crave the familiar, such as good old reliable comfort foods. Here’s a collection of some of the new comfort foods available at the Walt Disney World Resort and where to find them:

When I think of comfort food, the first thing that comes to mind is macaroni and cheese. At Columbia Harbor House in the Magic Kingdom, they’ve upped the ante at dinnertime by adding lobster and shrimp to their macaroni and cheese.

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Also on the dinner menu is the piping hot chicken pot pie, filled with tender white-meat chicken, vegetables and gravy and topped with crunchy breadcrumbs.

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Contempo Café at Disney’s Contemporary Resort offers a beef pot roast with seasonal vegetables, mashed potatoes and gravy, that’s available only at dinner.

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Contempo Café also recently added some new flatbread pizzas to their menu, such as the smoked pulled pork flatbread, topped with barbecue sauce, Monterey Jack cheese and vegetable-style slaw.

 

ESPN Club at Disney’s BoardWalk features chicken and waffles with a kick—jalapeno-cornmeal waffles topped with buttermilk fried chicken and Angry Maple chicken gravy.

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Brand new on the menu is a barbecue pulled pork grilled cheese sandwich served on thick-cut brioche. Reports are that it’s as good as it sounds.

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Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter is serving up four new loaded baked potato meals, each served with a side of soup or salad. Choose from a baked potato topped with one of the following: barbecued pork; broccoli, cheddar, and bacon; chili and cheese; or chicken, bacon, and cheddar. I have a feeling that whichever you choose, you can’t go wrong.

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Prime Inspirations: The Crystal Palace

Disney Theme Parks have made their name offering one of a kind experiences. Exploring Mt. Everest in search of an elusive Yeti, piloting a mission to Mars, being pilloried by pirates, or un-furtively spying “love’s first kiss.” These experiences are all of this world. They are inspired by humanity’s dreams, goodness, and sense of adventure. The same holds true for the Parks’ architectural statements.

Only occasionally are the structures in the Parks truly original. They generally evoke a place and or, a time. Sometimes they “play” with time, transposing  familiar historic style elements into an unfamiliar place, or even in to the future.” And even though the architecture is often not so subtly abbreviated or condensed, we believe in it. It invites us to play and generally tell us “everything is okay.”  It can also tell us who inhabits this place.

With this occasional column, WDWNT hopes to highlight the borrowed buildings of the Disney Theme Parks and their direct antecedents. We hope to encourage some discussion of Park architecture, to showcase the power of the original buildings, and the emulations.

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The prime inspiration for the Magic Kingdom’s Crystal Palace at Walt Disney World is San Francisco’s Conservatory of Flowers in Golden Gate Park. It was California’s first municipal greenhouse. Completed in 1879, it was patterned after The Conservatory, in Kew Gardens, England, and built in a late Victorian style.

The Conservatory of Flowers opened in 1879 and still welcomes visitors to this day.

The Conservatory of Flowers opened in 1879 and still welcomes visitors to this day.

It was built using early techniques of mass production, especially in the creation of it’s distinctive glass work. It was a gift to the City of San Francisco from “public spirited citizens.” The Conservatory is listed as California Registered Historical Landmark No. 841.

 

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The Crystal Palace at the Walt Disney World Resort is a restaurant in the Central Plaza area. It fulfills the same functions as the Plaza Inn at Disneyland Park. Like many areas in The Magic Kingdom,  this pad, and the entire circular Central Plaza, are scaled up for capacity and a grander presentation. There is actually a similarity of scale between the precursory structure and its heir in Florida, with The Conservatory narrowly toping the tale of the tape. (This fits with one of the few artistic directives Walt Disney issued about the look of the then called “Disney World” park – that the buildings be generally full scale.) The biggest difference between the two buildings is their purpose and functionality.

The lush gardens of The Conservatory thrive in a constant warm and humid  environment.

The lush gardens of The Conservatory thrive in a constant warm and humid environment.

 

The Crystal Palace is cool and comfortable for your dining pleasure.

The Crystal Palace nods to The Conservatory’s glass cupola. Image @ Disney

An elegant drainage system at the Conservatory.

A graceful drainage system at the Conservatory.

 

 While retaining elements of The Conservatory, The Crystal Palace elegantly plays its role in the Show. Image © Disney

The Crystal Palace features Character Dining in a classic American Victorian setting. Image © Disney

The Conservatory of Flowers is located at 100 John F. Kennedy Drive, Golden Gate Park, San Francisco, CA 94118. They can be contacted at (415) 831-2090 or info@sfcof.org. They are online at ConservatoryOfFlowers.org.

Trattoria al Forno coming to Disney’s BoardWalk in December

The Disney Parks Blog has released a logo and some details for the new restaurant coming late this year to Disney’s BoardWalk. Although not specifically mentioned in the Parks Blog post, this new restaurant will replace Kouzzina by Cat Cora, which is closing September 30th.

 

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With opening planned for December, we’re sharing the first details for Trattoria al Forno, the new restaurant forDisney’s BoardWalk.

A “trattoria” is an Italian restaurant serving simple food, and “al forno” is Italian for “food baked in an oven,” and this new spot will showcase Old World techniques, including handcrafted mozzarella made daily, cavatelli (small dumpling-shaped pasta) and a variety of Neopolitan-style pizzas baked in wood-burning ovens. Neopolitan pizzas, by the way, are pizzas in the classic style of Naples, Italy, with simple tomato sauce and fresh mozzarella.

A beautiful Italian flywheel slicer slices paper-thin Italian meats, served with a variety of olives and caponata. Satisfying pastas, velvety seasonal risottos and fresh seafood and vegetables will celebrate the delectable diversity of Italian cuisine with authentic ingredients and recipes from Italy’s various regions.

Italy is just half the size of Texas but has wonderfully diverse cuisine, and Trattoria al Forno will showcase dishes from Italy’s various regions – for instance, braised beef Bolognese with house-made cavatelli from Bologna, semolina tagliatelli carbonara from Latium (more specifically Rome), pork chop alla Milanese named after the city of Milano. And you’ll find classic Italian favorites: chicken breast alla Parmagiana with tagliatelle pasta; shrimp with garlic, capers and anchovy butter with polenta; whole roasted fish with roasted vegetables; baked lasagna; grilled steak; slow-cooked lamb shank with polenta; and eggplant rollatini.

A seasonal risotto will always be on the menu, and vegetarians will appreciate the ruffled campanelle pasta with green beans, roasted potatoes and Genovese pesto.

Add a classic Italian dessert with an after-dinner cappuccino for a perfect ending. Look for tiramisù, lemon panna cotta with almond crunch and berries, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato.

Wines will be 100 percent Italian from historic wine regions including Tuscany, Veneto and Piedmont, with over 60 offerings by the bottle and more than 25 wines by the glass – Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Signature cocktails and Italian beers and sodas round out the drink menu, with a signature-blend Italian coffee roasted just for Trattoria al forno.

We can’t wait to share more information and photos, stay tuned. Reservations will be accepted in several weeks – we’ll be sure to let you know the date.

RESORT REVIEW: Disney’s Boardwalk Inn Hits Just the Right Notes

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Boardwalk Joe’s and the Boardwalk Bakery

The idea of lodging on the Boardwalk, waking up to the Crescent Lake every day, and having not only walkable access to Epcot and Hollywood Studios but Monorail access to Magic Kingdom seems like the perfect scenario. At least that’s what I remember concluding when we ended up turning around at The Boardwalk Inn after taking a wrong turn a few years ago. Even with podcast reviews of the Boardwalk being less-than-superlative among deluxe hotel options, my family and I still wanted to give it a try. (They can’t be right all the time, right?) So finally, this past spring we checked in for our most recent Walt Disney World vacation, excited to call the Boardwalk Inn home for an entire week.

The Boardwalk Inn was built in 1996 and themed in a way reminiscent of the 1920s and 1930s Atlantic and mid-Atlantic Seaboard resorts. Strong notes of Coney Island and, more influentially, the Atlantic City Boardwalk can be felt from a guest’s earliest touches throughout the entire stay. That being said, in the same way Hollywood and Sunset Boulevards represent the “Hollywood that never was,” I think the Boardwalk Inn probably works the same way. This iteration is a romanticized, Disney-ized if you will, version of the original. It feels clean instead of used. It projects modern instead of antiquated. It is fresh instead of worn. Classic black and white period photography on the walls of the hotel corridors and signage typical of early Twentieth Century resorts contribute to the facade the Boardwalk is trying to achieve—and it works. From the moment my family and I pulled into the valet area and made our way into the lobby I could feel my pulse slow and my mind begin to unwind. The open air. The ceiling fans. The windows opening up to views of The Yacht Club across Crescent Lake. These touches were just right.

Access to the Parks
Something my family and I have been talking about for years is taking it a little easier during our trips to WDW. We’ve traditionally been the sort to open up the parks at rope-drop and take every measure to close them down late that night. If we returned home anything other than exhausted then we had failed. We’ve only recently revisited this approach to our vacations, and our last visit was the first with intentionally built-in measures for slowing down and relaxing. Only because we could get in and out of the parks so easily were we able to justify taking the afternoons a little easier. Who wants to miss valuable park time in transit, right?

The hotels along Crescent Lake all give the same access, of course. The Yacht and Beach Club, The Swan, and The Dolphin are all in the same vicinity. I clocked our walk from the Boardwalk to Hollywood Studios between 15 and 20 minutes, depending on the pace. The Epcot entrance was less than 7 minutes. Of course, the Friendship Boats are constantly coming and going thus providing another transportation option. I don’t think we waited longer than 10 minutes at any point.

The journey to Magic Kingdom took a little longer. We walked through Epcot to the Monorail, and it was still just over thirty minutes. We were able to avoid the bus system for every park but Animal Kingdom. (We skipped the water parks.) As nice as it is to stay at a Magic Kingdom resort,  they don’t offer the same access as the Crescent Lake options. We took opportunities during the day to return to the hotel to rest and relax. But we could only accept these terms because of the limited amount of time wasted in transit.

Disney's Boardwalk Inn re-creates 1920s and 1930s Atlantic City atmosphere.

Disney’s Boardwalk Inn re-creates 1920s and 1930s Atlantic City atmosphere.

Atmosphere
Simply put, I love the atmosphere at The Boardwalk. Because I can have a difficult time “unplugging,” I like having something to which I can direct my focus and attention. It’s not constant entertainment that I enjoy as much as I love being in an environment with a certain energy level. This is one of the aspects of the Disney experience that is most appealing to me personally, and this resort, in addition to the overall atmosphere of the Boardwalk, creates a great experience throughout the day.

Beginning around 10:00 most mornings, live entertainment on the Boardwalk begins. These acts possess a sense of improvisation and give off a Vaudevillian “air.” They range from comedy to variety show to magic. It was a lot of fun to return after a great day in the parks and walk up on a magic show on the Boardwalk. I still don’t know how one of the acts pulled off a disappearing cell phone trick using a teen from among the spectators that had gathered around. (I remember wondering if her parents were grateful.) While I wouldn’t recommend building a schedule around these shows, they do add to a collective experience that lends itself to a fantastic sense of authenticity.

Friendship Boats represent one of several transportation options. The Yacht Club is visible across Crescent Lake.

Friendship Boats represent one of several transportation options. Yacht Club visible across Crescent Lake.

Resort Activities
Like all the deluxe Disney World resorts, the Boardwalk Inn has plenty of activities for families, adults, and kids. I recommend asking the concierge for a recreation calendar at check-in. It provides times and locations for everything that’s going on during the day. The Boardwalk offers activities that range from tennis lessons and guided fishing to dance parties and poolside games and, of course, dining.

The poolside recreation includes games like Hula-Hoop Games, Simon Says, and “What’s In Your Beach Bag.” Cast Members begin a new poolside game every hour beginning as early as 10:00 a.m. I watched this going on a couple of afternoons while lounging at the pool and it looked like a blast. At 9:00 each evening the resort offers a campfire (weather permitting) and “Movie Under the Stars.” At the time of this post they are featuring Frozen. Much to my delight they also show classics like Pocahontas and The Aristocats as a part of the movie rotation.

Also worth mentioning is the Belle Vue Lounge just down the hallway from the check-in desk. The Boardwalk offers daily breakfast in this area beginning at 6:30, and it remains open until 11:00. The Belle Vue Lounge opens again at 5:00 in the afternoon for drinks and stays open until midnight. You want to talk “throwback.” This area reminds me of rooms in places like the Biltmore and Hearst Castle where ladies and gentleman would convene at the end of the day to discuss the times. In fact, the radio in the lounge plays programming from the 1930s. This area and how they use it is a wonderful addition to the Boardwalk ethos. And of course there’s Leaping Horse Libations (Thumbs Up!), the poolside bar serving those enjoying Luna Park Pool—the Boardwalk Inn’s signature pool area.

Dining
Dining options on the Boardwalk include Big River Grille & Brewing Works, the Boardwalk Bakery, Boardwalk Joe’s Marvelous Margaritas, ESPN Club, Flying Fish Cafe, Funnel Cake Cart, Kouzzina by Cat, Pizza Window, and Seashore Sweets. You can find reviews on each of these restaurants other places so I’ll stick with what worked for us.

First, I would recommend checking out the Belle Vue Lounge before making a purchase at Boardwalk Joe’s. It just feels like better quality. But I admit that there’s something special about being on the Boardwalk at night so Boardwalk Joe’s certainly isn’t out of the question.

Second, we loved the Boardwalk Bakery and hit it up every morning on our way to the parks. My wife usually started her day with one of their many excellent pastries and an iced coffee, while I took a more adventurous approach to their caffeinated options and tried everything from a regular black coffee to an iced Americano to a latte and a cappuccino.

And lastly, I must confess that even amidst gluttony I found myself drawn to the Pizza Window a couple of nights, relatively late. It was a little like college all over again. (Except in Disney World. At the Boardwalk. Put all those things together and it was beyond Magic Plus.) The price wasn’t out of line, in my opinion, the service was good, and the pizza was tasty. Maybe I didn’t need it right before going to bed, but hey, all is fair in Disney dining. No regrets.

One other item to address is the night life. There are basically two options in this category: Jellyrolls and Atlantic Dance Hall. Jellyrolls is a dueling piano bar that sounds ridiculously entertaining, and even though it was on the “to do” list, regrettably we didn’t make it to see for ourselves. (I was eating pizza instead.) We’ll probably save that one for “post-family.” The Atlantic Dance Hall is a dance club featuring Top 40 music that looks like a ton of fun, too. Both of these venues, along with the dining and walk-up food and beverage, contribute to an incredibly festive atmosphere that’s as energetic as just about any place on the WDW property.

Despite how much we appreciated the theming we found here, if you put it up against other options in the same category maybe it doesn’t quite measure up to the authenticity of Animal Kingdom Lodge, the nostalgia of the Contemporary, or the novelty of the Polynesian. But it’s still original and is by no means ineffective. What the Boardwalk Inn does, however, is offer great proximity, excellent transportation options, multiple dining outlets, and original entertainment. It’s very unique. We loved it, which shouldn’t come as a surprise from a family like mine that loves everything about the resorts. We’ll definitely stay here again, but not until we’ve completed the “Disney Cycle” by staying at every resort at least once.

New Experiences Coming to the International Food & Wine Festival!

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Epcot has added a few new flavors to how guests can enjoy the annual International Food & Wine Festival! It was announced today that Disney will be adding two new experiences for guests during the 2014 festival. The first of the two add-ons sounds like a cross between Epcot’s After Hours Wind Down and Animal Kingdom’s Harambe Nights:

Epcot Food & Wine Festival – Late Nights LIVE! street party will run from 9:45 p.m. to 1 a.m. every Tuesday and Thursday during the festival between the United Kingdom Pavilion and World Showcase Plaza. The event includes six tastes (food and beverages) from select marketplaces, live music, entertainment, and a DJ.

The cost of the street party will be $79, plus tax. Epcot admission is not required for entry after 9pm.

It was also announced that for guests staying at a Disney Resorts Hotel, a new Premium Package will be available:

Now for some brand-new “Premium” fun! From noon-8 p.m. Monday through Thursday during a select festival period (September 22-November 6), the Epcot Food & Wine Festival Premium Package is an opportunity for guests staying in a Walt Disney World Resort hotel (or the Walt Disney World Swan and Dolphin hotels) to sip and savor in style. The package includes an in-room gift with wine for guests 21 and older, a festival wine glass, truffles and credential for the Premium Package Areas at the festival – plus an Epcot International Food & Wine Festival MagicBand and a $50 Disney Gift Card to start the fun. The credential gives access to 10 VIP “Premium Package Areas” around World Showcase Promenade where you can order items from Marketplaces and have them delivered to you – no waiting in line. You can also bring your favorite marketplace treats into the Premium Package Areas and just relax. The package also includes one admission to Epcot Food & Wine Festival – Late Nights LIVE!, which you can attend on Tuesday or Thursday night.

The cost of the Premium package is $199, plus tax and theme park admission.

When you do the math for the premium package, it certainly seems like a great deal. A gift card, admission to the street party, a magic band, wine, and perhaps best of all- a place to eat! Anyone who has been to Food & Wine knows how valuable it is to have a decent place to put your tray down. Add in the fact that you can bypass some of the lines from the Marketplace by having the food delivered to you and this sounds like a home run.

We’d love to know what you think about these new experiences. Let us know in the comments if you’ll be checking out either of these new experiences at this year’s Food & Wine Festival.

Starbucks to Open at Disney’s Hollywood Studios in 2015, Replacing L.A. Cinema Storage Shop

The L.A. Prop Cinema Storage shop at Disney’s Hollywood Studios is closing on June 16th for what is expected to be a conversion into a Starbucks location. The store is scheduled to be closed until March 2015, which would be about 8 months until we would see the Starbucks location completed, but it may be done a few weeks earlier than that. There’s no word of if the exterior Red Car Trolley Barn theme of the building will remain, but we are hopeful.

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Starring Rolls was rumored to be the new Starbucks location for the park, but the space was deemed too small to handle the amount of guests expected daily. L.A. Cinema Storage is a fairly large location and is conveniently placed at the corner of Hollywood Boulevard and Sunset Boulevard, which should be a easy-to-find location for guests especially when entering the park.

Disney has not confirmed Starbucks will be taking over this space, but it seems highly likely at this time. This would be the 5th Starbucks to open at Walt Disney World with locations at Magic Kingdom, Epcot, and 2 at Downtown Disney/Disney Springs.

Epcot “Wind-Down” Offers Guests The Chance to Drink and dine Until 11PM Nightly

Have you ever wished you could grab a drink and get a bite to eat at Epcot after the park closes at 9PM? Well, this is the place where dreams come true after-all…

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Epcot guests can now take part in the “after-hours wind-down”, an opportunity to visit La Cava Del Tequila in Mexico, Spice Road Table in Morocco, Tutto Gusto in Italy, or the Rose & Crown in the United Kingdom for small bites paired with a beverage flight (additional beverages can be purchased) from 9:20Pm until 11Pm. The cost is $35 plus tax and gratuity. The offering begins April 17th and runs through September 15th.

Garden Grill at Epcot to Begin Offering Breakfast and Lunch Character Dining in November

Beginning November 8, 2015, Garden Grill Restaurant inside The Land at Epcot will begin serving breakfast and lunch in addition to dinner.

The new Chip ‘n’ Dale’s Breakfast Harvest Feast will have all the fixin’s served in an all-you-care-to-enjoy family style. The menu includes breakfast favorites like biscuits and gravy, scrambled eggs, crispy bacon, Mickey waffles, and Chip’s Sticky Bun Bake.

At lunch, look for the all-you-care-to-enjoy favorites from the dinner menu, like “Living with the Land” Harvest-inspired Farmer’s Salad (which utilizes greens from the attraction), char-grilled sliced filet of beef, roasted all-natural sliced turkey breast with freshly-harvested vegetables and various side dishes. The sustainable fish will only be offered at dinner.

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.