Tutto Italia Re-Opens with Tutto Gusto Wine Cellar

WDWNT on December 15, 2012

Patina Restaurant Group officially opened Tutto Gusto Wine Cellar and re-opened Tutto Italia at Epcot earlier today.  Located in a reproduction of the Medici Palace in the Italy pavilion, the new wine cellar is a space that was “discovered” as Tutto Italia was being built. This “unearthed treasure” features 200 Italian wines and a selection of authentic Italian small plates.

“Tutto Gusto offers a refreshing place to relax and sample authentic tastes of Italy during a day at Epcot,” said restaurateur and CEO of Patina Restaurant Group, Nick Valenti. “It is a welcome addition to the popular dining options at the Italy pavilion.”

“We are always looking at ways to keep Epcot fresh and vibrant for our Guests,” said Erin Youngs, vice president of Epcot. “The new Tutto Gusto Wine Cellar and refreshed Tutto Italia are excellent enhancements to World Showcase. Both nicely complement Via Napoli and offer Guests a chance to enjoy the richness of Italian culture as they savor the authentic flavors of Italy.”

Tutto Gusto Wine Cellar offers a variety of delectable small plates, perfect for sharing, to pair with its wines.  Menus feature sections devoted to simple, flavorful piccoli piatti such as bruschetta di Capri, pizze fritte, polenta funghi e taleggio. Artisanal Italian cheeses are on offer in the formaggi section, with everything from soft, creamy La Tur to salty-sweet aged Parmigiano Reggiano. Fresh hand-crafted mozzarella will be made in bufala and fior di latte styles.  Also featured are cured, sliced meats in the affettati section – including prosciutto di Parma, mortadella, sopressata and more. The corkscrew-shaped cavatappi pasta is highlighted in its own section, with different preparations.

Chef Renzo Barcatta grew up in Cavalese, Italy and honed his skills in restaurants in Venice, Milan and Rome. He will prepare authentic dishes with choices sourced across Italy, offering the best of each region. In addition to pairing well with wine, Chef Baracatta’s creations also match nicely with family-friendly agua frescas and other non-alcoholic beverages.

Tutto Gusto Wine Cellar was unveiled as part of Tutto Italia’s grand re-opening.  The architecture of both properties reflect classical antiquity and symmetry emblematic of the Italian Renaissance period.  Tutto Italia has been completely refurbished along with a new enclosed patio to offer al fresco dining.  Both the restaurant and wine cellar are furnished with authentic design elements directly from Italy: chandeliers, marble and limestone floors, wall hangings and more.

 

Splitsville Rolls Into Downtown Disney’s West Side This Fall

WDWNT on December 15, 2012

Each year, 55 million people try their hand a bowling around the world. Everyone finds a bit of joy in the experience from the avid league bowler to the weekend warrior. But the age-old image of bowling is about to change with the new opening of Splitsville, America’s Bowling Alley, at Downtown Disney this Fall.

”We’re really excited to be opening our doors in such a special place,” said Guy Revelle, co-founder of Splitsville. “Bowling is a perfect experience for groups of all sizes. It’s where families come together to create memories, children can teach adults, and friendly rivalries are born. Guests laugh, shout, cheer and bring back the timeless high-five. And that’s just in the first frame!”

If you think that this is your father’s bowling alley, think again. Splitsville’s 50,000-square foot, two-story Downtown Disney location will have 30 lanes, two kitchens, a dramatic balcony, ample outdoor seating, billiard tables and live entertainment.

”In a world of smart phones, tablets, texting and social media, people need an outlet to connect again,” said Mark Gibson, co-founder of Splitsville.  “We believe that a concept centered around the classic sport of bowling, but with an improved atmosphere, upscale food and pleasant service, results in a surprising destination for people to have fun together.”

Located in the heart of Downtown Disney’s West Side, Splitsville puts a whole new spin on bowling with its emphasis on unique design. Guests will be greeted with upscale sushi bars, plush booths and dynamic decor overlooking the bowling lanes. The design blends both hip and retro elements, resulting in an energetic yet comfortable atmosphere.

”One of Splitsville’s differentiating features is its innovative interior design,” said Gibson. “The lanes are separated into several clusters, which create unique lines of sight and allow guests to view bowling from a perspective that you can’t find anywhere else. It makes for a one-of-a-kind entertainment experience.”

”Splitsville is clearly going to be a great place to bowl,” said Keith Bradford, vice president of Downtown Disney. “But I think our guests are going to be surprised that they can also go there for great food and to watch sports. That’s what makes Splitsville a perfect fit and such a great addition for Downtown Disney.”

Splitsville has taken great care to develop an exceptional menu that combines traditional and upscale offerings. With the help of award-winning chef Tim Cushman, Guests will find surprising elements such as fresh rolled sushi, grilled mahi-mahi with “Voodoo” shrimp and hand-cut steaks alongside alley-classics like cheeseburgers, crinkle-cut fries and pepperoni pizza.

“We have created a collection of sharable foods combined with unique beverages and signature desserts,” said Revelle. “Splitsville truly has something for everyone.  We invite you to Roll in and Rock out!”

Our first look at the backside of the Splitsville building

The following video shows an existing Splitsville location in Tampa, FL, so you can get a feel for what the interior might be like. There are also a few soundbites from Guy Revelle, Co-Founder of Splitsville:

Gaston’s Tavern Offers Incredible Details, Drinks… and a Pork Shank?

WDWNT on October 29, 2012

Disney released a ton of images from inside Gaston’s Tavern and around Belle’s Village in New Fantasyland today:

The statue of Gaston out in front

Poor Lefou

The Gaston’s tavern sign

Animals Gaston has hunted adorn the walls

His weapon

The antler chandelier

Gaston’s portrait

They have been playing darts, and Gaston is winning

So not only are there cinnamon buns and Lefou’s Brew, but there is a pork shank!

So, the menu is slightly more expansive then we thought, including chocolate croissants and even hummus

 

Even the water fountain is insanely themed…

Looks great!

This cart was out in Fantasyland for a while, but now that it is in its permanent home, I hope we are getting flavored popcorn at the Magic Kingdom!

Over 400 Photos of New Fantasyland Soft Opening from Earlier Today!

WDWNT on October 29, 2012

WDWNT Reporter Adam Roth was on the scene for a soft opening of New Fantasyland at the Magic Kingdom earlier today, so get ready for an exhaustive look at Gaston’s Tavern, Bonjour Village Gifts, Ariel’s Grotto, Under the Sea: Journey of the Little Mermaid, and Scuttle’s Scavenger Hunt in photos:

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We begin with a popcorn cart! We know this is what you waited for…

A nearby seating area

One permanent looking wall on the Mine Train side

Under the Sea: Journey of the Little Mermaid

Amazing…

The details are stunning

We know…

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Cool sign

A full color Ariel on the front of a shipwreck

The backside of the Seven Dwarfs Mine Train

Ariel’s Grotto had a 20 minute wait

Not working yet

Cool sign

Attraction exit for the ride

More Mine Train

The village off in the distance

Bridge to the Be Our Guest Restaurant

This is the Magic Kingdom?

It’s so purty…

The entrance to Be Our Guest Restuarant

This is detail at the Tokyo DisneySea level

Looks like this will be the check-in desk for the restaurant

Mine Train track

Enchanted Tales with Belle got signage

Lumiere Lamp!

The wait time sign is a bird house that looks like their house!

We’ve already seen this…

The backside of Castle Wall

FastPass isn’t running yet, but eventually will be distributed at Mickey’s Philharmagic along with Under the Se: Journey of the Little Mermaid

Another look at Mine Train

Big open path for guests to enter the land today

Stroller parking has to be done outside of the new area for now

We’ll be back in a few…

Work continues on Princess Fairytale Hall

Still there

Little Mermaid merchandise is now available at Sir Mickey’s

DINGLEHOPPERS!

Creepy…

Back to New Fantasyland

Over the bridge again

Amazing tile mosiac

A look across the bridge

Menu is out

Gaston greeting guests

I love this photo…

Let’s eat!

Pork shanks and LeFou’s Brew are the specialty

A look at the menu

Looks better than a turkey leg…

cinnamon bun!

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You can wimp out and get your brew in a generic cup…

SHANK!

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The interior looks just like the film

Bambi?

Antlers is all of his decorating!

This guy looks down in the dumps…

Antler chandelier

There are antlers made of stained glass…

LeFou is losing

Gaston’s hat

Inside Bonjour Village Gifts

Exclusive merchandise

Gargoyle candle holders and picture frames

There is a tribute to long-tim Magic Kingdom Vice-President Phil Holmes

Lots of hidden references we’ll get to…

Back to Mermaid

I hate to say this, but it reminds me of 20,000 Leagues Under the Sea…

Detail!

Speaking of 20,000 Leagues… THE NAUTILUS!

A second hidden Nautilus submarine in the Magic Kingdom, the other is in the tree at The Many Adventures of Winnie the Pooh

We love themed pavement

This queue is incredible

This is the interactive queue element

We’ll keep our eyes peeled

I have a feeling we’ll be looking in these windows for something

A Scuttle animatronic in the queue for Scuttle’s Scavenger Hunt

Cool detail

The loading area

Stingrays on the moving walkway

If you want to see the full ride, we have a video available

The ride includes the recent changes to the DCA version, including Ariel’s new hair

Other than a few minor changes, the ride portion is the same

King Triton has a very different beard in this version…

We’ll be back

Exit

Back to Ariel’s Grotto

ARIEL!

The water is a little murky right now

Water features everywhere!

Storybook Circus looms in the distance

The backside of Mine Train

This might be the most beautiful queue ever made

Even with Mine Train not finished, the setting is visually stunning

Scuttle’s footprints in the pavement

We can’t stop looking at it! Apparently the song “Whale of a Tale” is in the area music loop as well…

Event the water fountains are themed…

So, here is the interactive queue element

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Through projection technology, you can point out items that shouldn’t be there

The little crabs will pick up and take away the stuff if you point to it

Some old legends about the sea are written on the roof of this rotunda

The mural looks fantastic

No hidden Mr. Limpet figure in Florida… 🙁

The audio-animatronic Flotsam and Jetsam weren’t working yet

Awww…

I can’t get over his beard…

Back to Ariel’s Grotto

I love that Gaston gave the statue to the town… of himself…

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Even though it wasn’t open, cast members were happy to show off the Be Our Guest menu

A themed tarp under the bridge until work is done on Mine Train

MORE FOOD!

YOU BOUGHT WATER? LEAVE!

This is amazing…

This is my favorite sign ever…

A beautiful restroom building

What a water fountain

The village is intricately detailed

We’ll be looking at this for a while…

So, the hidden details in the Phil Holmes portrait, there is a Magic Lamp, peanuts, and an apple. We assume these are nods to Magic Carpets of Aladdin, Snow White’s Scary Adventures, and Dumbo/Storybook Circus

He has a ring to celebrate his 40 years with the Magic Kingdom, and we assume the portrait celebrates him signing off on the New Fantasyland project

There’s a map in the book that includes Mickey’s Toontown (No Fair) and 20,000 Leagues Under the Sea

Belle’s Village is right behind the Mermaid queue

Scuttle talks to guests while interactive crabs remove items

Wow…

PHOTO-BOMBED WITH A THUMBS UP? HOW DARE YOU!

Bonjour Village Gifts

The cast member costumes look great

Plenty of Beauty and the Beast merchandise available

Be Our Guest restaurant plates and cups

There is Phil

Gaston’s Tavern shirt!

Another one

Eco-friendly printing

A French book on display

Looks like it is Beauty and the Beast

CHEAP WEAPONS

We end as we started… WITH POPCORN!

Coverage won’t end for New Fantasyland here, we will continue to cover the preview period up until the grand opening of New Fantasyland on December 6th! We still have yet to see the Be Our Guest Restaurant, so stay tuned!

Adam Roth’s 10/19/12 Downtown Disney Photo Report

WDWNT on October 29, 2012

WDWNT Reporter Adam Roth visited Downtown Disney on Friday and has a few newsworthy photos to share with us from his trip. Let’s take a look:

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FOOD TRUCK!

The new Characters in Flight balloon

California Adventure attraction posters are now available through “art on demand” at Art of Disney locations

Wreck-It Ralph merchandise available at World of Disney

A lot of this is stuff you can find at your local Disney Store

The shirt is unique to the parks… wonder if 1982 is an Epcot or Tron reference…

OCTOBERFEST!

Specialty drinks available

It’s “Fall at Downtown Disney”

Irish step-dancers are out by Raglan Road

It’s Fall!

More musicians entertain pretzel-filled guests

Recycled Not-So-Scary decorations all around

Adam sees seafood

Adam has an unnatural obsession with seafood…

See…

These food movie posters are pretty comical

My personal favorite

Bar & Cafe Reopens in Downtown Disney

WDWNT on August 30, 2012

From Janet Knox of Disney Parks Blog:

I am happy to share with you my excitement about the reconceptualized Uva Bar and Café, including a new menu by Executive Chef Nick Weber, which reopened on June 7. Nestled in the heart of the Downtown Disney District at the Disneyland Resort, this sidewalk bar and café now features an expanded patio area with additional seats which evoke the feeling of Spanish eateries found in Barcelona. Surrounding the vibrant terrace, umbrellas line the open air space, providing an ideal locale for observing the hustle and bustle of the Downtown Disney District. The centerpiece circle bar has been given a facelift, with festive tiling backlit by an LED-lighting system which brings an atmosphere of Spain to Anaheim.

 

The featured a la plancha entrees include the Lamb Burger with piquillo peppers, feta, arugula, lemon dill aïoli and pickled red onion; and the Market Fish with roasted artichoke heart, preserved lemon purée, blistered tomatoes and olives. New offerings include an extensive menu of side items, including sweet potato fries, sea salt and garlic fries and the classic Uva street fries with chorizo Bilbao, spicy crema, shaved green onions, pickled garlic and melted cheese. Other sides include asparagus served a la plancha and Shishito peppers with sea salt and lemon garlic emulsion.

As a perfect pairing to numerous dishes on the new menu, Uva Bar is pleased to offer an extensive list of local and regional microbrews including Firestone Doublebarrel, Lost Coast Great White and Anderson Valley Boont Amber Ale. The new bar space now features twelve draft handles which are set to house premier selections including Green Flash Hop Head Red, Alaskan Amber Ale, Stone I.P.A., Lost Coast Tangerine Wheat and a rotating seasonal draft, among others.

I look forward to seeing you at the Uva Bar and Cafe – the best spot to see and be seen in the Downtown Disney District at the Disneyland Resort!

Disney Reveals Dining Options for Disney’s Art of Animation Resort

WDWNT on July 27, 2012

From Pam Brandon on the Disney Parks Blog:

“Better-for-you” options at five mini shops serving breakfast, lunch and dinner is the overarching theme of the new Landscape of Flavors food court still being tweaked for Disney’s Art of Animation Resort, opening in May. The new restaurant will be adjacent to the lobby.

“The idea is that you customize your choice,” says Chef Ed Wronski, Director, Food & Beverage Concept Development, Walt Disney Parks and Resorts. “From burgers to pasta, salads, ethnic flavors, omelets, even parfaits and gelatos, everything is made fresh as you order.”

There’s a big focus on beverages, too. Fresh fruit smoothies are made to order, ditto for lemonade and pomegranate limeade. They’re stocking organic teas, beer (including gluten free), wine, coffee and juices. You can get a plain cup of coffee or a French vanilla or mocha iced. And half bottles of wine are paired with cuisine from the food shops.

We got a sneak peek at the menu, and here are some of the highlights:

  • The Soup-Salad-Sandwich Shop lets you create your own salad (with beef or chicken) and offers a caprese sandwich with fresh mozzarella and tomatoes on focaccia, or a Buffalo-style turkey sandwich with arugula and a blue cheese-Buffalo sauce-mayo spread. Both are served with delish house-made potato chips.
  • The World Flavors Shop adds Indian-African flair to breakfast, too, with scrambled eggs, tandoor potatoes, Portuguese sausage, slab bacon and a mini-naan; or a veggie flatbread sandwich on naan with cauliflower, spinach and paneer. Lunch and dinner is a choice of tandoori chicken or shrimp, Mongolian beef with vegetables, mahi mahi, Portuguese sausage or roasted acorn squash served with sides and naan bread.
  • The Pizza Shop features make-your-own pasta, cheese and pepperoni pizzas and meatballs on ciabatta bread. Room delivery is an option, too.
  • The Burger Shop includes a breakfast burger with chicken breakfast sausage, cheese and scrambled eggs on a multi-grain bun, and a steak-and-eggs breakfast burger with a burger topped with fried eggs, cheese and bacon. Besides the traditional burgers, lunch and dinner includes a surf and turf burger with crab cake and fried popcorn shrimp, and a pastrami cheeseburger topped with pepper jack cheese and a slice of fried green tomato.
  • The “grab ‘n go” Market Shop offers drinks, yogurt, bagels, pastries, gourmet cupcakes, cookies and gelato.

The food court will be part of the Disney Dining Plan, details to follow.

New Email Dining Reservation System For The Disneyland Resort

WDWNT on July 10, 2012

From Erin Glover on the Disney Parks Blog:

“Dining
As you may know, Disneyland Resort guests may book dining reservations through the Disney Dine Line (714-781-DINE) but, beginning today, we’re offering a new way to request a dining reservation at the resort.

Here’s how it works:

  • Guests may now email their dining reservation requests to dine@disneyland.com
  • Requests will be reviewed the same day, when received during the hours of 7 a.m. – 9 p.m., 7 days a week
  • Requests received after hours will be reviewed the next day
  • Guests may request Bibbidi Bobbidi Boutique and Studio Disney 365 reservations through this email address as well
  • Email requests should include the following information:
    • Name of the restaurant or experience you’d like to book
    • Requested reservation date and meal period (Breakfast/Lunch/Dinner)
    • Total number of guests in your party
    • Your name and phone number
  • Remember: Your request is not confirmed until you’ve received a confirmation number

For a list of Disneyland Resort restaurants that accept reservations, click here.

We know that Disneyland Resort guests are very excited about the upcoming opening of Carthay Circle Restaurant at Disney California Adventure park on June 15. Dining reservations are not available at this time, but keep an eye on the Disney Parks Blog and @Disneyland on Twitter for updates on when the booking window for this brand-new restaurant will open.

What’s On The Menu Down Route 66

WDWNT on June 11, 2012

From Pam Brandon on the Disney Parks Blog:

The food is just as fun at the rest of spectacular Cars Land, with Disneyland Resort chefs having fun in the test kitchens. Here’s a sneak peek at some of their delicious creations debuting this summer.

“Cherry
With design inspired by the kitschy roadside eateries along on Route 66, Flo’s V8 Café starts with old-fashioned, filling breakfast dishes like chicken tamale with scrambled eggs, salsa verde and pico de gallo; or brioche French toast served with salted caramel and bananas. For lunch, we get a taste of the delicious, filling veggie-tater casserole with roasted veggies, bulgur wheat, Boca Crumbles and smashed red skin potatoes topped with melted cheddar. But it’s the sweet pies everyone’s waiting for, including apple-cheddar and cherry.

“Chili
The adorable Cozy Cone Motel is a quick-service restaurant inspired by the quirky “wigwam” motels along Route 66. In the Cars Land version, each wigwam offers a different filled cone, such as “chili cone carne” or “cone on the cob.” Flavored popcorn is a fun offering at one of the five wigwams, including salt and vinegar, pickle, sweet and spicy, bacon and cheddar, and nacho cheese.

In the “Cars” movie, Fillmore is an advocate of natural products and makes his living by selling organic fuel, so Fillmore’s Taste-In is, appropriately, the spot for fresh fruit, bottled beverages and juices.

Stay tuned for more details – and the recipe for our favorite veggie-tater casserole.

Be Our Guest Restaurant Testing “Order Ahead” Service This Week

WDWNT on May 31, 2012

With FastPass+ testing going on this week, Disney is also using this time to test “order ahead” dining at Be Our Guest Restaurant in New Fantasyland. Disney has released plenty of information internally on the new test, you may want to take a read:

As part of our efforts to continuously improve the Guest experience, we’re testing a new offering at Be Our Guest Restaurant.

Be Our Guest Restaurant offers fast casual service for lunch including an innovative table delivery service.

There are no counters at the restaurant. Guests instead order from a kiosk and receive a magic rose. Their meal is delivered directly to their table.
Arrival window selection: In December, selected Guests (Club Level Concierge Guests at select resorts) will have the opportunity to select an “arrival window” for their lunch at Be Our Guest Restaurant prior to arriving at the restaurant. This will happen via a website, similar to the FastPass+ testing that has taken place this year.

Order Ahead: As part of the test, the selected Guests will also have the opportunity to view the menu online and order their meals ahead of time in addition to selecting an arrival window.

All Guests visiting Magic Kingdom Park will continue to have the ability to walk up and order from a kiosk, and then have their meal delivered to their table.
This is an invitation-only test. Participants in the test will be selected prior to arriving at Magic Kingdom Park.

The offer for select Guests to participate in the test will be made during the check-in process. They will then be given the Be Our Guest Restaurant test website to make their selections for same-day bookings.

Guests may select an arrival window and then order items from the menu once they arrive at Be Our Guest Restaurant.

Once a participating Guest selects an arrival window, the Guest can view the menu online and choose to order their meal ahead of time as well. If a Guest does not order ahead, the Guest can place an order at a kiosk upon arrival at Be Our Guest Restaurant.

If a Guest chooses not to select an arrival window, they then have the option of ordering their meal ahead of time and arriving to Be Our Guest Restaurant between 11 a.m. and 1 p.m. Guests will then experience an expedited payment process upon arrival.

Whether a Guest orders ahead or places an order at a kiosk upon arrival, they will receive a magic rose which enables their meal be delivered directly to the table, just like all Guests at Be Our Guest Restaurant.

Frequently Asked Questions
1. Why can’t I participate in the test of the arrival window selection and ordering ahead process?
The test of this new service has been limited to pre-selected Guests for the time being. Any Guest can dine at Be Our Guest Restaurant for lunch by ordering at a kiosk. As the arrival window selection and pre-ordering processes evolve, they will be available to all Walt Disney World Guests on a first come, first served basis.

2. Where can I get a FASTPASS for Be Our Guest Restaurant?
Disney FASTPASS is not currently available at Be Our Guest Restaurant. Pre-selected Guests are able to choose an arrival window and select items from the menu prior to arriving at Magic Kingdom Park as part of a test of a new lunch service at Be Our Guest Restaurant.

3. What if I am not interested in selecting my meal ahead of time?
You may select an arrival window only and order once you arrive at Be Our Guest.

4. Am I able to select my meal but not my arrival window?
Yes, you are able to select a meal ahead of time without also selecting an arrival window. However, you must arrive to Be Our Guest between 11 a.m. and 1 p.m. to ensure you are able to enjoy your meal. Additionally, if you didn’t select an arrival window in advance you must wait in the standby queue, but you will have an expedited payment process.

5. How many days can I select an arrival window?
You are able to select one arrival window during your stay at the Walt Disney World® Resort.

6. Can I select an arrival window with another party?
Yes, as long as that time is offered to both parties.

7. What are the arrival window options that I can choose from?
Arrival windows are offered from 11 a.m. to 1 p.m. and are subject to availability. You will have the option to choose an early, mid or late lunch arrival window. Each arrival window is 15 minutes long.

8. Why can’t I pick the exact time I want?
Arrival windows are limited and subject to availability. You will have the option to choose an early, mid or late lunch arrival window.

9. Are we able to select an arrival window for dinner?
Arrival windows are being tested for fast casual dining experiences at this location and are not available for table service experiences. Table service dining, including dinner at Be Our Guest Restaurant, will continue to offer reservations. To book a reservation, please call 407-WDW-DINE or visit the website at http://disneyworld.disney.go.com/reservations/dining/ or visit the Be Our Guest Restaurant podium.

10. What is a FastPass+ selection?
Because this is a test, we are also testing language options for the options Guest choose. This may or may not end up in our theme parks and resorts.

11. Is there a cost to participate in this test?
Valid park admission is required to enter Magic Kingdom® Park, however, there is no additional cost to participate other than the price of your meal.

12. Are other restaurants participating in this test?
At this time we are only offering this test at Be Our Guest Restaurant.

13. Where do I check in once I arrive to Be Our Guest?
If you participate in this test you should proceed to the Cast Member at the front of the bridge prior to entering Be Our Guest. If you selected an arrival window in advance, your arrival window will be listed under the name you used to register online.

14. I will need to make a special dietary request. Can I still participate in the test and pre-select my meal?
If you have a lifestyle dietary request, such as a vegetarian option, you are encouraged to pre-select your meal. However, if you need to make a dietary request due to allergies you may select an arrival window in advance but should order at the restaurant. Upon arrival, you should request to speak to a chef or a manager on duty and they will be happy to assist.

15. What if I want to change my order after I have selected?
At any time prior to the start of your arrival window, you are able to view your order and arrival window on the website, based upon availability. Upon arrival, you may still change your order at one of our self-service Kiosks or with a Cast Member. Guests who have pre-selected their meal and arrival time will be guided to utilize a kiosk or make changes with a Cast Member upon arriving.

16. Can I choose where I sit ahead of time?
Tables are based on availability; all three of our dining rooms are open during lunch.

17. No arrival windows are being offered to me online, can I still participate?
Yes, even though arrival windows may no longer be available for the test, you may still pre-order your meal and arrive at Be Our Guest between 11 a.m. and 1 p.m.

18. If I am a Disney Resort hotel Guest, can I pay with my Key to the World Card?
For Guests who select an arrival window and pre-select their meal, once you arrive we accept Disney Resort Key to the World Cards, Disney Dining Plans, Credit Cards, and Disney Gift Cards for payment upon arrival. Guests paying with Cash or vouchers will be directed to pay at a cashier at the restaurant.

19. I want to pre-select my meal and choose my arrival window, but I’m paying with cash, is this possible?
If you choose to pay with cash you may only select either your arrival window, or pre-order your meal in advance.

20. I purchased a package that includes a Disney dining plan; can I use my dining plan entitlements for my meal?
Guests who purchased packages that include a Disney dining plan will be asked to use 1 meal entitlement for their lunch.

21. What happens if I’m not able to make my arrival window?
If you are not able to make your arrival window, please cancel your reservation on the website at https://www.BeOurGuestLunch.disney.go.com

22. If I need to cancel my arrival window is there a fee?
No, Guests who need to cancel their arrival window will not charged a cancellation fee.

23. How do you know where I am sitting to deliver my meal?
There are no counters at the restaurant. Guests will instead order from a kiosk and receive a magic rose. Their meal will be delivered directly to their table. We use wireless radio frequency (RF) technology, which is commonly used in everyday items like smart phones, video game controllers and credit cards.

24. Who can I contact if I have a question?
You can contact a Concierge Cast Member at your Resort with any questions prior to arrival.