First Look at New Epcot Eateries

WDWNT on April 1, 2010

The Disney Parks Blog offered a look at the new World Showcase restaurants in both Mexico and Italy earlier this week:

As a pizza lover, I raved when we announced plans for an authentic pizzeria at the Italy Pavilion at Epcot but now I’m really craving a first slice after seeing what’s coming later this year. This is your first official peek at what the new 300-seat restaurant will likely look like. And yes, that’s outside dining and vaulted-ceilings.

We’re still waiting for word on an official name but thought you’d like to see this artist rendering first on The Disney Parks Blog.

Earlier today, Thomas shared a first look at an amazing pizzeria opening at Epcot Italy Pavilion. And now I’ve got a sneak peek of what you can expect to see when the construction wall comes down at the Mexico Pavilion later this year. If you’ve visited Epcot recently, you know the Cantina de San Angel restaurant is expanding. This artist rendering gives you a good idea of what seating looks like at the restaurant when work is completed. There will be 400 seats – both al fresco and air-conditioned seating for lunch and a coveted spot for dinner and viewing IllumiNations: Reflections of Earth.

And, if you’re curious about the menu, I shared some highlights earlier this month. Please let us know what you think of the look.

Extra Dining Hours at Epcot

WDWNT on March 23, 2010

From the Disney Parks Blog:

Do you like the idea of an extra hour for dining in the evening at Epcot? Give it a try from March 28 through April 10, and let us know what you think — you can book your “extra hour” table at Coral Reef Restaurant, Garden Grill, or Le Cellier Steakhouse. Then get ready to relax and sip a post-prandial cocktail or linger over dessert while the Epcot crowds dwindle.

Share with us what you think about the idea. And we’ll share with you that we recommend the decadent Chocolate Wave (with a little sparkling rosé) if you’re at Coral Reef Restaurant; an extra scoop of all-you-care-to-eat strawberry-rhubarb crisp with cream at Garden Grill or the Chocolate-on-Chocolate Whiskey Cake at Le Cellier. You’ll walk it off on the way to the car.

Cantina de San Angel Update

WDWNT on March 12, 2010

From the Disney Parks Blog:

Another construction wall at Epcot, this time it’s at the Mexico Pavilion along the World Showcase Lagoon waterfront. The popular Cantina de San Angel restaurant is expanding, and when the wall comes down there will be 400 seats – both al fresco and air-conditioned seating for lunch and a coveted spot for dinner and viewing IllumiNations: Reflections of Earth, the nightly Epcot fireworks spectacular. A table-service restaurant will occupy half the space.

We hear that the tall frozen margaritas stay on the menu when the new eatery opens in the fall, just in time for the Epcot International Food & Wine Festival. Until then, you can get your guacamole fix inside at San Angel Inn, or at La Cava de Tequila, with 95 varieties of tequila to taste (our preference is the buttery avocado margarita, the richness cut with fresh lime juice and agave nectar syrup). If you’re just passing by, the Taqueria del Lago kiosk serves Mexican favorites such as nachos and mixes a delicious margarita for sipping and strolling.

We have high hopes for a fresh menu, and expect delicious south-of-the border creations from the folks at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for a quarter of a century.

Disney Officially Announces Two New World Showcase Eateries

WDWNT on February 8, 2010

Disney has released a statement regarding the two new restaurants coming to Italy and Mexico in World Showcase at Epcot, including some interesting new details:

LAKE BUENA VISTA, Fla. – Two exciting additions are coming to Epcot World Showcase, with culinary expansions under way at the Italy pavilion and Mexico pavilion.

In Italy, an authentic Neapolitan pizzeria is under construction with opening planned for fall 2010 in time for the Epcot International Food & Wine Festival. Operated by Patina Restaurant Group, the same restaurateurs who run the pavilion’s Tutto Italia Ristorante, the 300-seat pizzeria is inspired by Naples 45, another Patina Restaurant Group pizzeria on East 45th Street in New York City.

The casual pizzeria will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. The menu also will feature pastas, salads, sandwiches and Italian wines.

The 14,000-square-foot space will include indoor and outdoor dining.

At Mexico, the popular Cantina de San Angel restaurant is expanding, and will feature 400 seats with al fresco seating for lunch and a perfect place for viewing “IllumiNations: Reflections of Earth,” the nightly Epcot fireworks spectacular.

The restaurant will feature south-of-the border creations from the culinary team at San Angel Inn LLC, who have run both the outside eatery and the pavilion’s San Angel Inn for more than 25 years. Opening also is set for fall 2010.