PHOTOS: First Look Inside The Edison, Pizza Ponte, Maria & Enzo’s, and Enzo’s Hideaway at Disney Springs

Disney has shared more details on The Edison, a lavish industrial Gothic-style destination for fine food, handcrafted cocktails and exciting nightlife that will be a future Disney Springs destination. More recently, three additional food and beverages venues – Maria & Enzo’s, Enzo’s Hideaway and Pizza Ponte – were added to the list of tenants inside of the complex.

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The Edison will be a landmark restaurant, bar and lounge that is sure to become a go-to hotspot for Central Florida nightlife. The building, which originally served as the power plant for the growing town of Disney Springs, showcases remnants from its past life: keep an eye out for the Boiler Bar, with its dizzying electrical display panels, and the adjacent boilers, which are still classic centerpieces of any power plant. The décor includes a one-of-a-kind mural romanticizing the golden age of innovation and a larger-than-life, working clock tower that greets guests upon arrival.

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By day, The Edison will welcome families with an amazing lunch menu. In the early evening, everyone is invited to dine, but as night sets in (around 10:00 p.m.), the location transforms to an adults-only scene for guests ages 21 and up, with a groundbreaking beverage menu, delectable dining and entertainment (including gravity-defying aerialists) unlike anything else at Disney Springs. Here, you’re invited to escape the everyday and experience the era of invention and imagination.

Adjacent to The Edison is a trifecta of Italian venues, located in what was once the Disney Springs Air Terminal, a majestic Art Deco structure that welcomed guests from across the globe to a world of sun, beauty and legendary hospitality. As the story goes, the air terminal was popular into the early 1930s, but travelers diminished as the years brought on more modern flying alternatives and larger destinations. Upon its closure, the building was purchased by an Italian immigrant couple named Maria & Enzo; the duo had previously run the small bakery in the terminal’s lobby.

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Inspired by their shared love of food and travel, they opened Pizza Ponte with Sicilian-style pizza by the slice, made-to-order sandwiches and handmade Italian pastries. The success of this venue allowed Maria and Enzo to fulfill their ultimate dream to restore and transform the long-forgotten terminal to its former glory, giving it new life as a grand restaurant showcasing the flavors of Southern Italy.

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Named after its founders, Maria & Enzo’s features vaulted ceilings, a geographically correct mural depicting the destinations once serviced by the terminal (New York, Daytona Beach, New Orleans and Cuba among them), and an impressive globe chandelier. (Insider Tip: Look closely and you can see that Disney-inspired locations are called out, including a marker that denotes Marceline, Missouri – the hometown of Walt Disney.) The main dining room pays homage to the original departure lounge while nearby, a more intimate dining room highlights its history as the first-class lounge with service standards that are second to none.

Steps away, the unexpected Enzo’s Hideaway offers a glimpse into another lounge – this one, a secret space that first served as a bootlegger’s hideout. A legendary speakeasy that was discovered by Enzo after he purchased the terminal, this network of tunnels was the center of the Springs’ social life during the “dry years” of prohibition. Look no further than the graffiti wall and you can begin to imagine the storied nightlife that took place here.

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All four venues are expected to open within the next month and should be fully operational by early January, 2018.

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Three New Italian Eateries Announced for Disney Springs, Walt Disney World

Three new eateries for The Landing at Disney Springs were announced this morning by Orlando dining columnist Scott Joseph on his blog.

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The new venues are Maria & Enzo’s, an Italian trattoria; Enzo’s Hideaway, a speakeasy; and Pizza Ponte, a fast-casual concept. All three are being developed by the Patina Restaurant Group and will be located in the Edison complex across from STK Orlando.

The trattoria occupies an abandoned airline terminal from the 1930’s in its Disney Springs backstory. Decor will feature air travel memorabilia and maps, while the dining room will have 50-foot ceilings and a view of Lake Buena Vista. The menu will have a Sicilian accent, with Arancini di Carne (rice balls stuffed with meat), Melanzane Parmigiana (eggplant Parmesan), and handmade pastas served tableside. Other highlights will include fresh fish, steaks and chops. This menu sounds somewhat similar to the now shuttered Portobello restaurant at Disney Springs…

Enzo’s Hideaway occupies supposed rum-rummer tunnels and is accessible through the interior of Maria & Enzo’s. Enzo’s Hideaway will feature Prohibition-style cocktails but will also serve a menu of more casual Italian dishes. This space was originally going to be the Neverland Tunnels and Walt’s Lounge, but Disney eventually handed the space over to the third-party Patina.

Pizza Ponte will be a fast-casual dining concept with pastries, pizza, Italian sandwiches, and espresso. It will feature Bomboloni, or Italian doughnuts, Triangolo (stuffed pizza bread) and Porchetta, as well as pizza by the slice.

All three restaurants are slated to open this holiday season.