Epcot International Food and Wine Festival – Page 2

REVIEW: The Wine and Dine Studio in Future World, Epcot International Food and Wine Festival 2017

WDWNT on September 19, 2017

Welcome to a Marketplace Booth review for the 2019 Epcot International Food & Wine Festival, taking place in the park from August 29 to November 23, 2019. This review will cover the Wine & Dine Studio kiosk located in Future World West. This is a one-stop-shop for some fancy wine during the 2019 Epcot International Food & Wine Festival. (Note that the menu prices do not include tax!)

For our complete coverage of the 2019 Epcot International Food & Wine Festival, head to our festival landing page here.

Wine & Dine Studio Booth at the Epcot International Food & Wine Festival 2019

Food:

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce – $5.75
Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction – $5.50
Trio of Artisan Cheese – $5.25
- Fromager d’Affinois de Excellence with Toasted Baguette
- Point Reyes Original Blue with Apricot Jam
- Point Reyes Toma with Honey
Artist Palette of Wine and Cheese – $11.25
- Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay, and Recuerdo Malbec

Beverages:

Round Pond Estate Sauvignon Blanc, Rutherford – $6.00
St. Francis Chardonnay, Sonoma County – $6.00
Recuerdo Malbec, Argentina – $6.50
Eden Canyon “Jolie” Red Blend, California – $9.00
Meiomi Rosé, California – $5.00

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce – $5.75

Scallops can be pretty hit or miss at the Festival in my experience, and this one is a definite hit. Cooked perfectly, the scallop is nicely accented by the celery root puree, Brussels sprouts, and wild mushrooms.

Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction – $5.50

OK, so this is a picture from last year and there are different accompaniments, but this dish is usually on point, offering a very tender sampling of the bird. The accompaniments come from last year’s pork tenderloin, which was also quite good, so I can’t imagine that this will disappoint.

Artist Palette of Wine and Cheese – $11.25

For the price, this is the best value sampler available at the event. It basically offers a combination of a dish and three wines from the menu for $11.25. All of the cheeses and wines are are rather enjoyable as well, with the Recuerdo Malbec being a personal favorite of mine (although not a great value on its own, as you’ll see below).

While we did not have many of the wines in individual servings, here are some thoughts on the value:

Round Pond Estate Sauvignon Blanc, Rutherford – $6.00

Ringing in at $6 a glass is a very lousy value compared to the average 2016 vintage running $25 at your local wine store. If you enjoy pleasant wine aromas, anticipate notes of melon, peach, and amoretto.

St. Francis Chardonnay, Sonoma County – $6.00

$6 for a glass, or $15 for a bottle at home. We recommend passing entirely.

Recuerdo Malbec, Argentina – $6.50

Expect notes of blackberries and plum, according to Wine.com, but also $6.50 a glass compared to $20 a bottle at home. You can do better.

Eden Canyon “Jolie” Red Blend, California – $9.00

$9 for a glass is steep, but from what we’ve found the last vintage was in 2011 which almost validates the $9. For a few bucks more you can get a much better red at Earth Eats

Meiomi Rosé, California – $5.00

2015 vintage, $5 a glass or $25 for a bottle at home. This is the best value at Wine and Dine in terms of wine.

Location of the Wine & Dine Studio at the Epcot International Food & Wine Festival

The Wine & Dine Studio is located in Future World West along the pathway between the Imagination pavilion and World Showcase. The Wine & Dine Studio is Number 5 on the map below.

More Information

All of our 2019 Epcot International Food & Wine Festival coverage is available from our landing page at https://wdwnt.wine!
Previous coverage:

REVIEW: The Almond Orchard, Epcot International Food and Wine Festival 2017

WDWNT on September 19, 2017

Welcome to a marketplace review for the Epcot International Food and Wine Festival 2017, taking place in the park from August 31st through November 13th, 2017. This review will cover the brand new booth “The Almond Orchard”, which is located in World Showcase Plaza, at the front of World Showcase.

The Almond Orchard

Food:

Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic – $4.75
Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins – $5.25
Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats – $4.50

Beverages:

Veuve Clicquot Ponsardin “Yellow Label” Brut – $13.00
Dom Pérignon Brut – $32.00
Moët & Chandon Brut Rosé Imperial – $16.00
Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk (non-alcoholic) – $4.50

Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic – $4.75

The risotto was a little vinegar heavy, but otherwise fine. I sometimes feel that booths themed to a single item are silly, mostly because you should probably come back around to it a few times so you don’t ingest 4-almond-based items at once and are tired of the flavor before you even get through everything you ordered.

Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins – $5.25

The hummus was just fine as well, with almost nothing standing out about it. Sure, it’s nice if you like hummus, but there are hundreds of items you could have at the Festival, so why settle for this?

Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats – $4.50

Note: This item has since become much smaller, so your results may vary. Otherwise, it was a pretty delicious sundae filled with fresh berries and crunchy oats. I could do without the fruit overload myself, but the banana almond soft serve is pretty amazing and should become something they serve at Epcot on a regular basis. It could be the new Dole Whip.

Veuve Clicquot Ponsardin “Yellow Label” Brut – $13.00

~$55/bottle at home, $11 a glass at festival – Balanced, fruity, and slightly toasty making for a very drinkable champagne.

Dom Pérignon Brut – $32.00

~$150/bottle at home, $32 a glass at festival – The legendary champagne returns to Food & Wine, and while $32 sounds a little rough, take into consideration the high price of a full bottle. If you’ve never had Dom before, now is your proper chance to try a glass. Take note your Tasting Sampler tabs do *not* work on Dom, but it works on the other two champagnes here.

Moët & Chandon Brut Rosé Imperial – $16.00

~$65/bottle at home, $16 a glass at festival. Expect one of the best champagnes you’re going to find at Epcot, very fruity with good hints of raspberry and strawberry on the nose. Use your Tasting Sampler tabs on this if you have them, or pay out of pocket if not. It’s one of our festival favorites…. since the Moet & Chandon Imperial Nectar disappeared a few years ago at least.

Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk (non-alcoholic) – $4.50

For those who don’t like alcohol or for the kids, the Strawberry Smoothie is one of the best the festival has to offer. The mix of strawberry and almond milk flavors works well here, well, at least if you’re OK with almond milk.

SaveSave

ANALYSIS: Calculate How Much You’ll Spend at Epcot International Food & Wine Festival

WDWNT on September 17, 2017

width=

Like many of you, I look forward to the Epcot International Food & Wine Festival every year. Every year that I go, I try to sample at least one item from every booth. Right now I’m in the middle of planning my upcoming trip for WDWNT Tencennial Celebration and Epcot’s 35th, so I decided to create a tool in the form of a spreadsheet to help me forecast my expenses at the festival this year. After completing the spreadsheet, I thought I would share the sheet with our readers so that you can use it too. It is a Google Sheet so you need to have a Google account to use it.

Click here to copy the Google Sheet to your own Google Drive. This link will make a copy of the master spreadsheet in your own Google Drive so you can edit it and save your changes for future reference.

The spreadsheet calculates the total price automatically as you update what items and how many you want in the “Number to Order” column. You can also click the “Reset” button at the top to reset all of the items to zero.

Using this spreadsheet, you can quickly figure out fun things like:

Ordering one of every item at each booth will cost you $1,324.05 plus tax (if you utilize flights instead of individual wines and beers when available).
Ordering one item from every booth will cost a minimum of $137.50 plus tax (assuming you order the least expensive item).

I hope this sheet is helpful to you and if you want to see more of these types of tools, please let us know in the comment section below!

Full Menus for the 2017 Epcot International Food & Wine Festival

WDWNT on July 22, 2017

At last it’s already that time of the year where we can start planning how much food we will be chowing down this fall. Today Disney released the food booth menus for the 2017 Epcot International Food and Wine Festival. Starting earlier than ever this year, Aug. 31, the festival will include an unprecedented 35 booths for Epcot’s 35th anniversary.

Epcot Food Booth Menus

Epcot Legacy Showplace

Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
M.I.A Beer Company 305 Golden Ale, Doral, FL
Playalinda Brewing Company Blonde Ale, Titusville, FL
Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
JDub’s Passion Wheat, Sarasota, FL
Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
Cigar City Guayabera Citra Pale Ale, Tampa, FL
Eastern Florida Flight

M.I.A. Beer Company 305 Golden Ale
Playalinda Brewing Company Blonde Ale
Florida Beer Company Passport 35 Triple Chocolate Milk Stout

Western Florida Flight

JDub’s Passion Wheat
Central 28 Trekkerbier Farmhouse Ale
Cigar City Guayabera Citra Pale Ale

Flavors from Fire

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
Orlando Brewery Smokin’ Blackwater Porter
Ravenswood Zinfandel, Napa Valley
Swine Brine featuring Evan Williams Bourbon

Light Lab

Beverage
T=C2: Tonic Water and Cotton Candy (non-alcoholic)
RGB: Citrus Apple Freeze (non-alcoholic)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Left Hand Brewing Company Polestar Pilsner, Longmont, CO
Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
Elysian Brewing Space Dust IPA, Seattle, WA
Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
Space Flight

Left Hand Brewing Company Polestar Pilsner
Playalinda Brewing Company Robonaut Red Ale
Elysian Brewing Space Dust IPA

Light Flight

Sixpoint Brewery Mad Scientist Radiant Flux
Founders Brewing Company Green Zebra Watermelon Gose Ale
Blue Point Brewing Company Hoptical Illusion IPA

Earth Eats Inspired by ABC’s “The Chew”

Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
Kurt Russell’s Gogi Wines Pinot Noir, California
Redstone Meadery Black Raspberry Mead

Active Eats

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
Chateau Ste. Michelle Cold Creek Riesling, Washington
Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Coastal Eats

Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
Erath Pinot Gris, Oregon
Soter Planet Pinot Noir, Oregon

The Chocolate Studio

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
Justin Cabernet Sauvignon, Paso Robles
Banfi Rosa Regale, Piedmont
Lenotti Recioto della Valpolicella, Italy
RL Buller Fine Muscat

The Cheese Studio Hosted by Boursin® Cheese

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
Leth Steinagrund Gruner Veltliner, Austria
Liberated Pinot Noir, California

The Wine & Dine Studio

Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
Round Pond Estate Sauvignon Blanc, Rutherford
St. Francis Chardonnay, Sonoma County
Recuerdo Malbec, Argentina
Eden Canyon “Jolie” Red Blend, California
Meiomi Rosé, California

Islands of the Caribbean

Jamaican Beef Patty with Mango Salsa
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
Carib Lager
Caribbean White Sangria
Frozen Mojito

New Zealand

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Lamb Meatball with Spicy Tomato Chutney
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
Kim Crawford Sauvignon Blanc, Marlborough
Nobilo Icon Pinot Noir, Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Australia

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
Coopers Brewery Original Pale Ale
Robert Oatley McLaren Vale Shiraz
Hope Estate “Wollombi Brook” Semillon, Hunter Valley

The Almond Orchard Hosted by Blue Diamond Almond Breeze®

Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Patagonia

Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
Verum Pinot Noir, Rio Negro
Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Hawai’i

Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts
Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine
Mai Tai featuring Sammy’s Beach Bar Rum

Farm Fresh

Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
Gumption Citrus Freak Hard Cider, Middlebury, VT
Woodchuck Raspberry Hard Cider, Middlebury, VT
Two Henrys Elderberry Cream Hard Cider, Plant City, FL
Florida Orange Groves Mango Mama Wine
Cider flight

Greece

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
Spanakopita (vegetarian)
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend, Santorini

Thailand

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice
Helfrich Gewürztraminer, Alsace
Singha Lager

Mexico

Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
Prickly Pear Margarita
Classic Pomegranate Margarita
Mexican-style Sangria
Pacifico Lager with Floater

China

Beijing Roasted Duck Bao Bun with Hoisin Sauce
Spicy Chicken Bao Bun
Black Pepper Shrimp with Garlic Noodles
Chicken Potstickers
Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
Tsingtao Lager
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

India

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
Mango Lassi (non-alcoholic)
Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Kingfisher Lager

Africa

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
Ernie Els “Big Easy” Chenin Blanc, Western Cape
Simonsig Pinotage, Stellenbosch
Jam Jar Sweet Shiraz, Western Cape
Wine flight

Brewer’s Collection
Lebkuchenherz: Decorated Gingerbread Heart
Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer
Beer flight

Germany

Schinkennudeln: Pasta Gratin with Ham and Cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce (vegetarian)
Lebkuchenherz: Decorated Gingerbread Heart
Radeberger Zwickel Pilsner (Unfiltered)
Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
Selbach Riesling Classic Dry, Mosel
Wine flight

Spain

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
Rafael Palacios Bolo Godello, Valdeorras
Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
Casa Castillo Monastrell, Jumilla
Wine flight

Italy

Crispy Calamari with Spicy Pomodoro Sauce
Absolut Penne: Vodka Sauce with Shrimp
Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Frozen Margarita with Limoncello and Tequila
Moretti Lager Beer
Moretti La Rossa Double Malt Beer

Hops & Barley

New England Lobster Roll
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
Anchor Brewing Liberty Ale, San Francisco, CA
Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Atalon Pauline’s Cuvée Red Blend, Napa Valley
Beer flight

Japan

Wasabi Shumai Steamed Pork Dumpling
Salmon BLT Sushi Roll
Teriyaki Ginger Pork
Pom Pineapple Sake Cocktail
Kara Tamba Tarekuchi Dry Sake
Yukikiage “Snow Shadow” Junmai Sake
Sapporo Lager

Morocco

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Les Trois Domaines Guerrouane White Wine, Meknes
Moroccan Sangria
Casa Pale Lager

Belgium

Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
Hoegaarden Witbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer flight

Brazil

Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
M.I.A. Beer Company Barbosa Black Beer, Doral, FL
Lidio Carraro Chardonnay
Frozen Caipirinha featuring LeBlon Cachaça

France

Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Chardonnay, Bouchard Ainé & Fils
Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Kronenbourg Blanc 1664 Pale Lager

Ireland

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
Warm Chocolate Pudding with Irish Cream Liqueur Custard
Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
Bunratty Meade Honey Wine
Guinness Blonde American Lager
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Scotland

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
Traditional Scottish Lamb Stew with Neeps and Tatties
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
Belhaven Brewery Scottish Ale
Citrus Thistle featuring Hendrick’s Gin

Canada

Canadian Cheddar Cheese Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
Fielding Estate Red Conception, Niagara Peninsula

Save