La Brea Bakery Café New Menu Items
From Pam Brandon on the Disney Parks Blog:
Look for a late May opening of the expanded
>La Brea Bakery Café in the Downtown Disney District at theDisneyland Resort, when lots of classics will be back on the menu. But it’s the new creations we can’t wait to try, like the brioche French toast or the Croque Madame sandwich made with gruyere cheese topped with a fried egg, both on the breakfast menu.
The centerpiece of the café is a new exhibition baking area, so guests can watch the chefs in action. A state-of-the-art wood stone oven will turn out new signature focaccia dishes, artisan flat breads, baked pastas, and other made-to-order dishes. And of course, La Brea’s fresh pastries and breads will be in the oven.
We checked, and classics like the turkey, avocado and arugula on country wheat bread, and the fresh mozzarella sandwich with basil and sun-dried tomatoes will stay on the menu. Ditto for Nancy’s Chop Salad, Cobb salad, classic Greek salad and Tuscan chicken salad, all with made-from-scratch dressings. For a heartier lunch or dinner, we recommend the seared salmon with crushed European potatoes, or Italian sausage pasta with crushed tomato sauce. The delicious menu is inspired by La Brea Bakery’s founder, Nancy Silverton.
The new décor features soft earth tones, highlighted by fresh food displays in the adjacent express area. Outdoors, new awnings, ceiling heaters and fans will offer expanded, comfortable seating.
What is your favorite treat from La Brea Bakery Café?
