Tutto Italia Re-Opens with Tutto Gusto Wine Cellar

Patina Restaurant Group officially opened Tutto Gusto Wine Cellar and re-opened Tutto Italia at Epcot earlier today.  Located in a reproduction of the Medici Palace in the Italy pavilion, the new wine cellar is a space that was “discovered” as Tutto Italia was being built. This “unearthed treasure” features 200 Italian wines and a selection of authentic Italian small plates.

“Tutto Gusto offers a refreshing place to relax and sample authentic tastes of Italy during a day at Epcot,” said restaurateur and CEO of Patina Restaurant Group, Nick Valenti. “It is a welcome addition to the popular dining options at the Italy pavilion.”

“We are always looking at ways to keep Epcot fresh and vibrant for our Guests,” said Erin Youngs, vice president of Epcot. “The new Tutto Gusto Wine Cellar and refreshed Tutto Italia are excellent enhancements to World Showcase. Both nicely complement Via Napoli and offer Guests a chance to enjoy the richness of Italian culture as they savor the authentic flavors of Italy.”

Tutto Gusto Wine Cellar offers a variety of delectable small plates, perfect for sharing, to pair with its wines.  Menus feature sections devoted to simple, flavorful piccoli piatti such as bruschetta di Capri, pizze fritte, polenta funghi e taleggio. Artisanal Italian cheeses are on offer in the formaggi section, with everything from soft, creamy La Tur to salty-sweet aged Parmigiano Reggiano. Fresh hand-crafted mozzarella will be made in bufala and fior di latte styles.  Also featured are cured, sliced meats in the affettati section – including prosciutto di Parma, mortadella, sopressata and more. The corkscrew-shaped cavatappi pasta is highlighted in its own section, with different preparations.

Chef Renzo Barcatta grew up in Cavalese, Italy and honed his skills in restaurants in Venice, Milan and Rome. He will prepare authentic dishes with choices sourced across Italy, offering the best of each region. In addition to pairing well with wine, Chef Baracatta’s creations also match nicely with family-friendly agua frescas and other non-alcoholic beverages.

Tutto Gusto Wine Cellar was unveiled as part of Tutto Italia’s grand re-opening.  The architecture of both properties reflect classical antiquity and symmetry emblematic of the Italian Renaissance period.  Tutto Italia has been completely refurbished along with a new enclosed patio to offer al fresco dining.  Both the restaurant and wine cellar are furnished with authentic design elements directly from Italy: chandeliers, marble and limestone floors, wall hangings and more.

 

Robert Ashburn’s 3/9/12 Epcot Photo Report

WDWNT Reporter Robert Ashburn visited Epcot a few days ago and has some newsworthy photos to share with us, so let’s take a look:

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I LOVE this topiary

This needs Xpass…

Whatever queue modifications were done in the middle are complete

PEACOCK

See ya’ later Kim…

Still closed…

They are still testing with some guests though…

The VISION House is coming in April to replace the former House of Innoventions

The Festival Center is open once again

I don’t think you can call most of those anymore…

Another Disney Vacation Club booth sporting new signage

Some awesome new shirts available at Mouse Gear

They are still finishing up this sculpture

The remodeling of Tutto Italia continues

A temporary booth open while Tutto Italia is closed

A Haiti exhibit open for Flower and Garden… doesn’t fit the festival very well

It’s more of a Food and Wine booth that a Flower and Garden exhibit

The Toy Story characters are at the American Adventure

When was this menu changed? Southwest Blackbean Flatbread?

Flowers being projected on to the monorail station

Adam Roth’s 1/20/12 WDW Photo Report

WDWNT Reporter Adam Roth visited Disney’s Animal Kingdom and Epcot on Friday and has some noteworthy photos to share with us, so let’s take a look:

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One of the rock arches is being rebuilt in the Oasis

Major reconstruction

Could we refurb this please?

This water fits the theme, but it is disgusting…

Waterfalls running at Everest

Is this photo from 1971?

The steam is still working

Well, he moves more than Harold…

The new Disney Vacation Club logo is everywhere now

On to Epcot where the old Alfredo’s facade is being ripped apart in the long-delayed remodeling of Tutto Italia

This makes me want to cry…

The quick serve window is open at Via Napoli to accommodate guests

Mmmmmm…

More and more of these new directional signs showing up in Future World

The Seas mural is being repaired

Sleepy cuttlefish…

I think they sponsor a golf event of some kind… or am I confused? 😉

How different will this look come October?

This board could use a good washing

Cast Members wrote on some props, probably will be replaced in the refurb

The heat chamber is rumored to be leaving

As is the cold chamber

And those robots might actually be turned off permanently

Plenty of the Chevy cars out there now

These diplays aren’t super-new, but they are all Chevy-related

Tutto Gusto Wine Cellar Opening Next to Tutto Italia This May

From Pam Brandon on the Disney Parks Blog:

With an opening set for early May, here’s a sneak peek at Tutto Gusto, the new wine bar adjacent to Tutto Italia Ristorante in the Italy Pavilion at Epcot that’s sure to be a new World Showcase hot spot.

Gusto takes over the former lobby space of Tutto Italia and extends back toward Via Napoli. The 96-seat Tutto Gusto will be a more intimate space, with décor inspired by an Italian wine cellar with stone walls and floors, and vaulted ceilings and a fireplace in the dining room. Hours will be 11:30 a.m. to 9 p.m.

The chefs have created a small-plate menu that takes guests on a fabulous culinary tour of Italy. There are six sections and all sorts of wonderful tastes: Affettati (cured, sliced meats); Formaggi (Italian cheeses); Panini(sandwiches); Piccoli Piatti (small plates); Cavatappi (a type of pasta), and Dolci (sweets).

With more than two dozen small plates with everything from a taste of prosciutto de Parma to creamy burrata cheese and mussels with white wine, we can’t wait for a taste. The pasta dishes all are made with cavatappi, a corkscrew-shaped pasta, and include three versions: tomato and bufala mozzarella; shrimp, chilis, garlic and tomato; and arugula, potato, pancetta, tomatoes and asiago cheese. Classic Italian!

More than 200 Italian wines, including sparkling, reds and whites, and beers such as La Rossa, Moretti and Menabrea will be offered. Grappas – a distilled drink made from what remains of grapes after they have been pressed for winemaking – will be another specialty, or just sip an espresso or cappuccino.

Tutto Gusto is part of the Disney Dining Plan.

AJ P’s 2/12 Walt Disney World Resort Photo Report

WDWNT reader AJ P. was nice enough to offer us some newsworthy photos they took on their recent trip to Walt Disney World, so let’s take a look around all 4 parks and Downtown Disney:

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Land clearing continues for the Grand Floridian DVC wing

the rain left some large puddles

Welcome to the Magic Kingdom

Chamber of Commerce behind tarps

The Bakery as well

On to New Fantasyland

Work being done on the facade of Under the Sea: Journey of the Little Mermaid

Large walls popping up on the site of the Seven Dwarfs’ Mine Train

Supports and such for the Mine Train in the foreground, Storybook Circus tents in the background

A green and red wall will separate the forest from Storybook Circus

A look across to Belle’s Village

The remains of Dumbo right in front of an expanding Castle Wall

Dumbo is coming along quickly

The backside isn’t themed in any way, but it faces the Speedway, so it will match nicely…

The Barnstormer tower

Circus tents

Walls still up near the Haunted Mansion

The Sunshine Tree Terrace is still behind tarps

Tarps still up at Pecos Bill’s

The planters have been repaired in Tomorrowland, but they have temporary covers until plants are placed

On to Downtown Disney, work continues on Splitsville

Doesn’t look like much has happened inside yet

Rainforest Cafe is open while work is done on the exterior

Concept art shows the new exterior and the new Lava Lounge

Stitch is gone from the World of Disney sign

Work being done on the pavement outside the store

Moving over to Epcot

Flower and Garden Festival preperation

Work continues on the entrances to the Seas with Nemo and Friends

The water play areas in Future World are being fixed-up

Tutto Italia is finally being remodeled after 5 years in the former Alfredo’s building

The exterior is being ripped apart

The old waiting area is gone…

The horror… THE HORROR!

I hope they are fixing the menu here as well, because Via Napoli makes this place look silly

The other water play area behind walls

Modifications being made to the Spaceship Earth queue in preparation for the eventual roll-out of Xpass…

We’re going to animal Kingdom!

For one piece of news… they are still repairing the rock-work in the Oasis

In Case You Missed It…

Since there have been a few minor news stories in last week that have gone without posting, I figured we should just share all of them in one giant post:

Night of Joy moves back to the Magic Kingdom this year:

Past Christian music “Artists of the Year” Third Day, mercyme and Chris Tomlin and 2010 “Artist of the Year” nominees Casting Crowns and Francesca Battistelli head a star-powered 15-act lineup set for Disney’s Night of Joy 2010 Sept. 10-11 when the long-running Christian music event makes its return to Magic Kingdom.

Also part of the two-night event (when specific acts play one evening each): David Crowder*Band, Family Force 5, Red, BarlowGirl, Group 1 Crew, Day of Fire, Smokie Norful, Lecrae, 10th Avenue North and Sidewalk Prophets.

Tickets for Night of Joy 2010 will go on sale May 1. For more information about the event, visit online at nightofjoy.com.

Wishes! Desert Parties returned after the refurbishment of the Tomorrowland Terrace was completed:

The Wishes Dessert Party has returned to the Tomorrowland Terrace in Magic Kingdom, providing treats and sweets to eat along with a prime viewing location for the popular “Wishes” fireworks spectacular.

For $25.99 ages 10 and older, $13.99 ages 3 to 9, guests can settle in an hour before “Wishes” and enjoy a wide range of sweets with coffee, tea and other beverages. Magic Kingdom admission is required. Advance reservations are strongly suggested and can be made by calling 407/WDW-DINE.

Star Wars Weekends are almost here:

Once again, the power of the Force and the magic of Disney combine in May and June for Star Wars Weekends, a sci-fi fan-fest inspired by the popular film saga. Every Friday, Saturday and Sunday from May 21-June 13, 2010, Disney’s Hollywood Studios becomes the galaxy’s home for out-of-this-world characters including Sith, Bith, droids, bounty hunters, Twi’leks and Rodians.

Dates are May 21-23, May 28-30, June 4-6 and June 11-13. This year’s event will celebrate the 30th anniversary of “Star Wars: Episode V The Empire Strikes Back,” which first appeared in theaters May 21, 1980.

More than 50 Star Wars characters will roam the streets of Disney’s Hollywood Studios for meet-and-greets and photo opportunities. Also featured: the chance to purchase special- and limited-edition Star Wars memorabilia, Star Wars trivia contests, Jedi Training Academy, Star Wars parades, rides aboard Star Tours and the popular “Hyperspace Hoopla” dance party.

Celebrities from the Star Wars films and creative geniuses who helped create the saga will be on hand each weekend for star conversations and autograph sessions.
(*Talent subject to change)

The celebrity hosts for each weekend are Jeremy Bulloch (Boba Fett in “Star Wars: Episode V The Empire Strikes Back” and “Star Wars: Episode VI Return of the Jedi”)and Ashley Eckstein (Ahsoka Tano from “Star Wars: The Clone Wars”).

Special guests making weekend appearances include:

· May 21-23: Temuera Morrison (Jango Fett in “Star Wars: Episode II Attack of the Clones”), Daniel Logan (Boba Fett in “Star Wars: Episode II Attack of the Clones”), and Dee Bradley Baker (voice of Captain Rex in “Star Wars: The Clone Wars”)
· May 28-30: Matthew Wood (voice of General Grevious in “Star Wars: Episode III Revenge of the Sith” and “Star Wars: The Clone Wars”), Lorne Peterson (model-maker who worked on all six Star Wars live-action films) and Tom Kane (voice of Yoda in “Star Wars: The Clone Wars”)
· June 4-6: Billy Dee Williams (Lando Calrissian in “Star Wars: Episode V The Empire Strikes Back” and “Star Wars: Episode VI Return of the Jedi”), Ray Park (Darth Maul in “Star Wars: Episode I The Phantom Menace”) and Dave Filoni (director of “Star Wars: The Clone Wars”)
· June 11-13: Ray Park (Darth Maul in “Star Wars: Episode I The Phantom Menace”), Peter Mayhew (who played everyone’s favorite Wookiee, Chewbacca, in four of the live-action films) and James Arnold Taylor (voice of Obi-Wan Kenobi in “Star Wars: The Clone Wars”).

Event activities are included in theme park admission.

Press release featuring the three new restaurants coming to Walt Disney World:

During fall 2010, new culinary adventures coming to the Vacation Kingdom include an authentic Neapolitan pizzeria and a Latin chicken restaurant, while a popular Mexican restaurant reopens with a fresh menu and expanded seating:

In Italy at Epcot World Showcase, Via Napoli, an authentic Neapolitan pizzeria operated by the Patina Restaurant Group, will feature wood-burning ovens – and will import water from a source that most resembles the water in Naples, Italy, home of some of the world’s best pizza dough. This 300-seat pizzeria will feature a menu inspired by the famous pizzerias of southern Italy. The menu also will feature pastas, salads, sandwiches and Italian wines. The Patina Restaurant Group also operates Tutto Italia Ristorante at the pavilion.

At Downtown Disney Marketplace, Pollo Campero, an international Latin chicken quick-service restaurant chain, has partnered with franchisee Levy Campero to deliver a new restaurant concept. The restaurant will showcase Pollo Campero’s signature Latin chicken (which features the taste of lime and orange juices, red bell peppers and a special blend of Latin herbs and spices) as well as a new fresh concept named Fresh A-Peel (featuring fresh salads, sandwiches, fruits and healthy snacks) plus vegetarian, gluten-free, sugar-free, low-sodium or organic offerings.

In Mexico at Epcot World Showcase, an expanded Cantina de San Angel restaurant will feature 400 combined seats with al fresco seating for quick-service meals plus a new, air-conditioned table-service restaurant featuring authentic specialty dishes from Mexico created by the talented culinary team at San Angel Inn, LLC., which has operated the food service at the Mexico pavilion for more than 25 years.

The luxury “pet resort” is finally opening later this year:

Slated for a late-summer opening, a full-service luxury pet care facility on Bonnet Creek Parkway across from Disney’s Port Orleans Resort will provide a comfortable home-away-from-home for Fido, Frisky and all their pet pals! The one-of-a-kind facility will be able to accommodate up to 270 dogs in a variety of standard and luxury suites, some with private outdoor patios and play yards. The separate “Kitty City” pavilion will be able to house up to 30 cats in two- and four-story cat condos. A special room is also available for the boarding of “pocket pets,” Including pet hamsters and birds.

The facility, to be operated by Best Friends Pet Care, will comprise more than 17,000 square feet of air-conditioned indoor space plus 10,000 square feet of covered outdoor runs and play areas. It will replace the five existing pet care facilities throughout Walt Disney World Resort and will be open to both Walt Disney World Resort guests and visitors staying off-property.

It’s never too early to talk about the Food and Wine Festival:

When Walt Disney World Resort turned 25 in 1996, it popped the cork on a concept that has grown to become one of the Vacation Kingdom’s signature events: The Epcot International Food & Wine Festival. The 2010 festival, presented by Vanity Fair Napkins Oct. 1 through Nov. 14, is celebrating “15 years of delicious discoveries” with a focus on outdoor marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way around the Epcot World Showcase promenade and across six continents of food and beverage adventures.

While specific details are still in development for the 15th annual festival, expect talented culinarians from across America and around the world to be involved with the marketplaces as well as with specialty dinners, tequila tastings, seminars featuring cooking demonstrations and wine tastings, and the popular Saturday night grand tastings – Party for the Senses. The festival also will feature the popular Eat to the Beat! concert series each evening.

Details about the Epcot International Food & Wine Festival will be available this summer online at www.disneyworld.com/foodandwine.

Disney Confirms New Restaurant for Italy Pavilion at Epcot

From the Disney Parks Blog:

Great news – especially if you share my passion for amazing pizza. An authentic pizzeria will be opening at Italy Pavilion at Epcot later this year and it’s an attention-grabber.

The new 300-seat restaurant will have traditional Florentine architecture, vaulted-ceilings and outside dining. And the food will be authentic — Italian dishes (complimenting the offerings at Tutto Italia) and pizza from wood-burning ovens.

The pizzeria will be the newest flagship restaurant in the Patina Restaurant Group’s portfolio. And one of the special touches at the Epcot location will be the water. It’ll be imported from a source where the composition most resembles water used in Naples, Italy, to make the authentic Italian dough.

A name for the family-style pizzeria has not been finalized but we wanted to share this information with you first on the Disney Parks Blog. Construction is currently underway and the restaurant is scheduled to open in fall 2010. Check back for more updates.

This announcement confirms the WDWNT report from last week. There is no word yet on if the restaurant will carry the Naples name as originally reported.

Adam Roth’s 1/3/10 Mini-WDW Report

Our good friend Adam Roth of WDWCelebrations has provided us with some newsworthy photos from the Walt Disney World Resort and his latest visit:

The Tomorrowland Terrace Noodle Station at the Magic Kingdom is being refurbished for the return of the Fireworks Dessert Parties in the spring

A pizzeria operated by Patina, the same company that operates Tutto Italia, is being constructed in the Italy pavilion at Epcot

The Pizzeria will be in the very back of the pavilion

The Refreshment Port at Epcot will be serving “Latin Flair” dishes while the Catina de San Angel is closed for a few months to be remodeled

Celebrate Eating at Tutto Italia

Even though I strongly dislike the restaurant, I applaud the effort to keep the experience at the “Tutto Italia Ristorante” in the Italy pavilion at Epcot fresh with special dining events like this one:

Carnevale di Venezia is February 23 to March 4 at Tutto Italia Ristorante at Epcot

A special lunch and dinner menu will be available to guests featuring scrumptious Italian cuisine. During the celebration, guests can choose one of two pre-selected appetizers, entrees and desserts. Lunch is served daily from 11:30 a.m. to 3:30 p.m., with dinner from 4:30 p.m. to 8:45 p.m. A special performance by “Viva Venezia” will occur each evening during dinner inside the restaurant – see weekly times guide for show times. The musical trio, known as the “strolling musicians”, will serenade guests with traditional Venetian music. Call (407) WDW-DINE for dining reservations.