We All Scream for Limited Time Magic Monstrous Sundaes at WDW & DLR

Starting July 28th through August 4th, the Magic Kingdom at the Walt Disney World Resort and the Disneyland Resort are offering up some monstrously-sweet treats for part of their “Limited Time Magic.”

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With two scoops of delicious mint chip ice cream, gooey hot fudge, whipped cream, sprinkles, candy eyeball and horns in a crunchy waffle cup,  the Disneyland sundae will be sure to scare up some yummy fun.  This colossal treat at be found at Gibson Girl Ice Cream Parlor in Disneyland Park and Clarabelle’s Hand-Scooped Ice Cream at Disney California Adventure. ($6.99 plus tax)

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At the Plaza Restaurant at the Magic Kingdom at Walt Disney World, you can try a parfait-glass sundae that comes in either mint chocolate chip or vanilla-strawberry ($6.99 plus tax). For a smaller appetite, you can try a mini version of these sundaes at the Plaza Ice Cream Shop ($5.29 plus tax).

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Now instead of using spoons to dig tunnels under the city, you can use the spoons to try out these cool sundaes!

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Will you be trying these monstrously-delicious sundaes at the Parks this week?

Full Menus & Special Event Registration Date Announced for 2013 Epcot Food & Wine Festival

Foodie fans of Epcot’s International Food & Wine Festival know how important it is to call ahead for spots at the first-class events during the festival. With even more new events and cuisines to try this year, including a Parisian breakfast, a Scottish part and a Hibachi dinner, it will be even more crucial to have the reservation phone number on speed dial.

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Attendees of the upcoming International Food and Wine Festival, held from September 27th to November 11th, will need to set their alarms for 7 a.m. on August 13th to make a reservation for their selected events. The number on speed dial? 1-800-WDW-FEST (939-3378). There is a full listing of demonstrations and seminars, go to www.epcotfoodfestival.com.

During a sneak peek this past weekend, diners were able to sample a few of the upcoming festival dishes, including a  Brazilian crispy pork belly with pureed black beans and sweet onions, avocado and cilantro micro-greens. Another favorite of the diners was the South Korean marketplace’s kimchi hot dog with spicy mustard sauce. Scotland’s seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette, was served alongside Canada’s Le Cellier wild mushroom beef filet mignon with truffle butter sauce.

Dole Whips also made an appearance at the preview event; the festival Whips were made with oranges and a hint of crème de cacao white.

You can find a complete list of Marketplace Menu, including wine, beer, and cocktails, for the 2013 International Food & Wine Festival below:

Terra:

  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
  • Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
  • Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
  • Fresh Watermelon Juice
  • Napa Smith Organic IPA
  • The Vegan Vine Chardonnay
  • The Vegan Vine Red Blend

Brazil (All-New Menu):

  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
  • Cerveharias Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça

Argentina:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Terrazas Reserva Torrontes
  • Kaiken Cabernet Sauvignon

Australia:

  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
  • Rosemont Estate Pinot Grigio
  • Wolf Blass Gold Label Chardonnay
  • Rosemont Estate Merlot
  • Penfolds Bin 8 Cabernet Shiraz

Mexico:

  • Shrimp Taco with Purple Cabbage
  • Taco de Ribeye with Salsa de Chipotle
  • Rice Pudding
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-Habanero Margarita

Singapore:

  • Lemongrass Chicken Curry with Coconut and Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

China:

  • Mongolian Beef in a Steamed Bun
  • Black Pepper Shrimp with Sichuan Noodles
  • Chicken Potstickers
  • Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with Vodka
  • Happy Lychee with Vodka
  • Lychee Aerated Water

South Korea:

  • Kimchi Dog with Spicy Mustard Sauce
  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Bohae Black Raspberry Wine – Bokbunjajoo
  • Jinro Chamisul Soju
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Africa:

  • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
  • Spinach and Paneer Cheese Pocket
  • Man Vintners Chenin Blanc
  • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
  • Porcupine Ridge Syrah

Cheese:

  • Almond Crusted Blue Cheese Soufflé with Fig Jam
  • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
  • Goats Gouda
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
  • Once Upon a Vine’s The Fairest Chardonnay
  • Once Upon a Vine’s The Big Bad Red Blend
  • Once Upon a Vine’s A Charming Pinot

Brewer’s Collection:

  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • Warsteiner Premium Verum
  • Warsteiner Premium Dunkel
  • Radeberger Pilsner
  • BraufactuM Palor
  • BraufactuM Roog Smoked Wheat Beer
  • BraufactuM Darkon
  • Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
  • Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Germany:

  • Schinken Nudel (Pasta Gratin with Ham & Cheese)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
  • Altenmünster Oktoberfest
  • Braufactum Darkon
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Weingut Pitthan Dornfelder Dry Barrique Style

Poland:

  • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
  • Okocim Brewery, Okocim O.K. Beer
  • Temptation Zinfandel
  • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Italy:

  • Ravioli de formaggio all’emiliana
  • Salsiccia e ‘Papacelli” Napoletani
  • Cannoli al Cioccolato
  • Moretti Beer
  • Moretti La Rosa
  • Procecco
  • Pinot Grigio Placido
  • Chianti Placido
  • Italian Margherita

American Adventure Coffee Cart:

  • Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Hops & Barley:

  • Lobster Roll with Lemon Herb Mayonnaise
  • New England Clam Chowder with a side of Tabasco®
  • Craisin® Bread Pudding with Grand Marnier Anglaise
  • Samuel Adams Boston Lager®
  • Samuel Adams® Octoberfest
  • Samuel Adams Cherry Wheat®
  • Rogue Chocolate Stout
  • Iron Horse Fairy Tale Cuvée
  • Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

Florida Local:

  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
  • Cigar City Brewing Florida Cracker Belgian-style White Ale
  • Orlando Brewing, Sun Shade Organic Pale Ale
  • Florida Orange Groves, Hurricane Class 5 White Sangria
  • Florida Orange Groves, Key Limen-Key Lime Wine

Japan:

  • California Roll
  • Spicy Hand Roll
  • Teriyaki Chicken Hand Roll
  • Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
  • Sapporo Draft Beer
  • Sake: Junmai Ginjo
  • Green Tea Colada

Morocco:

  • Kefta Pocket
  • Harissa Chicken Roll
  • Baklava
  • Casa Beer
  • Ksar White
  • Sangria
  • Mimosa Royale

New Zealand:

  • Gratinated Green Lip Mussels with Garlic and Herbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
  • Kim Crawford Pinot Grigio
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Belgium:

  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
  • Chilled Coffee featuring Godiva Chocolate Liqueur

France:

  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Ireland:

  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
  • Warm Chocolate Pudding with Bailey’s® Custard
  • Guinness Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen

Canada:

  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

Greece:

  • Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Gyro with Tzatziki Sauce
  • Spanakopita
  • Dannon Oikos® Light & Fit Blueberry Greek Yogurt
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah
  • Ouzo by Metaxa

Refreshment Port:

  • Dole® Pineapple Fritters
  • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
  • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
  • Orange Dole® Whip
  • Orange Dole® Whip with Crème de Cacao White
  • Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Desserts & Champagne:

  • Chocolate Orange Cupcake
  • Hazelnut Chocolate Cheesecake
  • Morello Cherry Pistachio Mousse
  • Dessert Trio
  • Guylian Belgian Chocolate Seashell Truffles
  • Frozen S’mores
  • Pyramid™Weiss Cream Beer
  • Möet & Chandon Ice Impérial
  • Möet & Chandon Impérial
  • Möet & Chandon Nectar Impérial Rosé
  • Nicolas Feuillatte Rosé

Hawai’i:

  • Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Kona Brewing Company’s Big Wave Golden Ale
  • Kona Brewing Company’s Pipeline Porter
  • Lucien Albrecht Gewurztraminer Réserve
  • Aulani Sunrise featuring Ocean Vodka

Scotland (New):

  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Craft Beers:

  • Dogfish Head Brewery, Namaste
  • Abita Brewing Company, Fall Fest
  • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
  • Florida Beer Company, Devil’s Triangle
  • New Belgium Brewing Company, Fat Tire
  • Widmer Brothers Brewing®, Alchemy Ale
  • Red Hook, Audible Ale
  • Sierra Nevada, Torpedo® Extra IPA
  • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
  • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Are you attending this year’s International Food & Wine Festival at Epcot? Which menu items will you be trying?

WDWNT: The Magazine – Downtown Disney, A History

Downtown Disney, A History

by Nathan Bradley

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Hello Humans! Today I’ll be sharing the history of Downtown Disney and venturing into what lies in its future…

Downtown Disney is an outdoor shopping, dining, and entertainment complex on the south side of Disney’s property. It was initially called The Lake Buena Vista Shopping Village, opening on March 22, 1975, as a shopping complex intended to serve the planned residences within the Walt Disney World property. As the target audience ultimately became all Walt Disney World visitors, it was renamed Walt Disney World Village in 1977. In 1984 came the Eisner era. His famous “keep them on property” philosophy was applied through beefing up the area. The area started to attract locals as well.

In 1986, to compete with the growing popularity of the Church Street Station clubs in downtown Orlando, Pleasure Island was announced. It was opened on May 1, 1989, the same day as the Disney-MGM Studios theme park. It was the height of Eisner’s philosophy: if someone else in the area is doing it, we’ll do it too, except better. Later that year, the original adjacent shopping complex was renamed The Disney Village Marketplace.

In 1995, major enhancements and expansions were announced for the area, with The Disney Village Marketplace and Pleasure Island being combined into a newly-branded district named Downtown Disney. Two years later, when the rebranding was implemented, major additions also came to the area. 1997 saw the addition of Downtown Disney West Side, featuring La Nouba by Cirque Du Soleil, DisneyQuest, and Virgin Megastore. The expansion of the World of Disney and the AMC Pleasure Island Theaters also came at this time. With the new West Side, a thriving Pleasure Island and a packed Marketplace, 1997 until 2004 was arguably the Golden Age of Downtown Disney.

Pleasure Island was a nighttime entertainment complex with two comedy clubs and four dance clubs. While the Village/Marketplace and West Side have always been free to enter, Pleasure Island required the purchase of admission and was closed during the day. The clubs included 8TRAX, BET Soundstage, Comedy Warehouse, Mannequins Dance Palace, Motion, Pleasure Island Jazz Company, Rock ‘n’ Roll Beach Club, and, of course, the Adventurers Club. Beginning in summer 2004, Pleasure Island became free to enter, and only those guests entering the nightclubs were charged admission. It was from then that Pleasure Island began its decline. The free entertainment was attracting large groups of local teens which was considered “undesirable.” As a teen myself who wants to go to concerts without paying the price, I can easily see why this happened.

Many repeat Walt Disney World visitors were and still are upset by the closing of Pleasure Island, which provided an escape for adults from the theme park grind and an overall fun experience. Not to mention the fact that the performers, especially at the Adventurers Club and Comedy Warehouse, were of the highest Disney quality. Although I never got to experience these clubs, being 16, people have recounted some of their most fond Walt Disney World memories to me, which were from Pleasure Island. Downtown Disney nightlife is definitely not to be underestimated on the Walt Disney World hierarchy of attractions.

All clubs closed permanently in 2008 with the nightly “New Year’s Eve” celebrated for a final time. New shops and restaurants were planned to replace the closed clubs, but the economic recession of 2009 delayed those plans. On November 18, 2010, Walt Disney World Resort announced a project named Hyperion Wharf, which was planned to replace the Pleasure Island complex. Pleasure Island would have undergone extensive renovations and re-theming to transform into the early twentieth century wharf-themed entertainment area. New shopping and dining locations would have also been added. In July 2011, it was announced that these plans had been delayed. Hyperion Wharf was later cancelled in favor of Disney Springs: a retheming of the entire Downtown Disney area.

Credit to Disney

Disney Springs, expected to be completed in 2016, will be divided into 4 main “neighborhoods”: The Town Center, The Landing, The Marketplace, and The West Side. Along with the retheming, many additions are planned for logistical purposes. The specific additions listed are based on the leaked concept art and not official Disney press releases. These additions include a bridge across the marketplace lake, a bridge from the marketplace to Saratoga Springs, and a multi-level parking structure. Right now, Downtown Disney is a logistical nightmare, so these modifications are certainly welcome. Specifically, the inability to easily walk from one side of the complex to the other is crippling to the success of the West Side and Pleasure Island. In terms of theme, Disney Springs is to “Draw inspiration from Florida’s waterfront towns and natural beauty,” according to the official Disney press release. The West Side, as per the leaked images, will have abandoned, elevated train tracks where adults can drink above the shoppers below. The whole complex is supposedly a town that evolved around a single spring during the days of the Florida pioneers. Thus, the Downtown Disney area will for the first time have a coherent backstory, something that should always sit well with Walt Disney World veterans.

Completion of the Disney Springs project can’t come soon enough for fans of the area who remember the days when Pleasure Island was a nightlife hotspot. The last five years of Downtown Disney have been devoid of an overarching theme to transform the commercial district into a truly Disney destination. Nonetheless, with the plethora of marketplace shops, DisneyQuest, and the AMC Theaters, the Downtown Disney area has long been a staple for the “off day” or rainy day for guests. With ever-improving food and entertainment choices, Downtown Disney is also a draw for locals. The Disney Springs theme will only improve the area, infusing life into the barren wasteland of Pleasure Island and making the complex more than just something to do on an “off day.” We’ve already seen additions such as Splitsville and the Fork & Screen theater that have started to draw people away from the Marketplace. With better parking, easier navigation, and more options coming with the Disney Springs project, Downtown Disney very well may enter a new golden age in the near future.

Ready for Your Close-Up? New T-Shirts Arriving at Walt Disney World

The Walt Disney World Resort is rolling out a new line of t-shirts late this Summer!

The new artwork, due to arrive in the coming months, will feature several t-shirts for boys and adults. The t-shirts for boys will showcase close-up images of Mickey Mouse and Buzz Lightyear.

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The adult shirts will include close-up images of Goofy, Mr. Potato Head, Grumpy, and classic Mickey Mouse.

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The Disney Design Group introduced the close-up t-shirts last year with an image Walt Disney, which was extremely popular.

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Doug Strayer, Creative Manager at the Disney Design Group, created the new artwork for this summer’s shirts; they will arrive in select locations at Walt Disney World and Disneyland locations soon!

What do you think of the new line of t-shirts? What character would you like to see grace the new “close-up image” t-shirts?

Christmas in July! Epcot’s 2013 Candlelight Processional Dinner Packages Now Booking

It’s difficult to be thinking about the Holiday Season now, during the heat of the Summer, but the Walt Disney World Resorts are now booking Epcot’s Candlelight Processional Dinner Packages for 11/29/13 – 12/30/13!

The Candlelight Processional show is a stunning reading of the Christmas story, presented by a Celebrity Narrator, accompanied by a choir and a 50-piece orchestra.

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These Dinner Packages enable guests to enjoy a meal at a select Epcot restaurant, and then enjoy hassle-free, reserved seating at the Candlelight Processional show and pre-arranged Illuminations fireworks seating.

Participating restaurants for the Candlelight Processional Dinner Packages include: Biergarten Restaurant, Chefs de France, Coral Reef, Garden Grill Restaurant, La Hacienda de San Angel, Nine Dragons Restaurant, Restaurant Marrakesh, Rose & Crown Pub & Dining Room, San Angel Inn, Teppan Edo, Tokyo Dining, Tutto Italia, and Via Napoli Ristorante e Pizzeria.

Included in the Dinner Package: an appetizer, an entrée, a dessert, and a non-alcoholic beverage. Or a full buffet, where applicable.

After dinner, guests get Reserved seating behind the VIP section at the America Gardens Theater. Seating in this Reserved section is on a “first-come, first serve basis,” so guests will still need to plan to arrive 30 minutes prior to the show time.

This year, celebrity readers for the Candlelight Processional include: Ashley Judd, Whoopi Goldberg, Edward James Olmos, Trace Adkins, Blair Underwood, and Amy Grant, to name a few. More celebrity names will be added at a later date.

Each Candlelight Processional Show lasts for approximately 45 minutes. There are three show per night: 5 p.m., 6:45 p.m., and 8:15 p.m. Dinner reservations still need to be made at the participating restaurants ahead of time, even with purchased Dinner Packages, so be sure to call early for seating times.

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Here’s a video with previous narrator’s reflections on the Candlelight Processional:

To book your Candlelight Processional Dinner Package, you can call 1(407) WDW-DINE, or  go online at www.disney.com to purchase your package and make your dinner reservations.

Have you purchased the Candlelight Processional Dinner Package before?  Share impressions below!

WDWNT: The Magazine – Animal Kingdom Opening Day Remembered

Animal Kingdom Opening Day Remembered

by Ron D’Anna

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[dropcap]F[/dropcap]or the Disney Parks fans, there can be no greater event than the opening of a new theme park.  The last time this rare event occurred at Walt Disney World was April 22, 1998. I was there–a senior in high school skipping class to attend. Earth Day was an apt choice to birth a new park based on conservation and the natural world. Disney’s Animal Kingdom officially debuted that Wednesday at 7 AM.

Animal Kingdom had already been in soft openings for weeks for Cast Members and annual pass holders, but the official opening still felt like something special. Arriving to the plaza in front of the turnstiles a little before 6AM, I was already so far behind in the sea of people I could not see any of the actual opening ceremony events, but the dedication still speaks to what the park is and the broken promises of what it was supposed to be–Beastly Kingdom was well known, even then.  As Michael Eisner read that morning, “Welcome to a kingdom of animals… real, ancient and imagined: a kingdom ruled by lions, dinosaurs and dragons; a kingdom of balance, harmony and survival; a kingdom we enter to share in the wonder, gaze at the beauty, thrill at the drama, and learn.”

Once past the turnstiles, the crowd didn’t seem to just speed toward the Safari Village (now Discovery Island). The winding paths of the Oasis captivated the crowd. People were steadily moving forward, but groups would veer off to stop and look at the exhibits. While we stopped for a brief look at a few habitats, we moved towards our first intended stop fairly quickly– Dinoland USA. We didn’t really look around much, but we headed straight to Countdown to Extinction (now Dinosaur).

I had been on Indiana Jones and the Temple of the Forbidden Eye a few years previously, so I thought I knew what to expect. The ride, still one of my favorites, was at it’s best back then. The jumping compsognathus, the diving pteradon, and the final asteroid were all there and working. These effects added something to the ride that is missing now but will hopefully return someday. Exiting the ride, we didn’t stop to look around the heavily branded McDonald’s Dinoland, the name and logo were also all over the park map; we decided to hit the E-tickets and return later.

This proved to be a good idea; when we arrived at It’s Tough to Be a Bug, the queue was probably 40 minutes long, if not longer. We actually enjoyed the time in queue, and as we looked at all the intricacies carved into the Tree of Life for the first time, it did seem to make the wait go quicker. I’m sure everyone has had his or her own first time experience in the show and has watched other guests react to the tactile effects for the first time, but being part of an entire crowd freaking out as the sting effect hit might be my most vivid memory of that day except for the screams from the under butt bugs at the end of the show.  At the time, I think the effects made it my favorite 3D show at Walt Disney World, but it’s repeatability has definitely waned.

After exiting the Tree, we walked into Asia; only Flights of Wonder and a dock for the now non-existent Discovery Riverboats were there; however, the “Adventurer’s Guide” park map showed the construction of what was then referred to as Tiger Rapids Run. Next, we took the boat back to Safari Village, and we headed to Harambe Village and Kilimanjaro Safari.

Of the attractions I visited that day, the Safari has probably changed the most.  The wait was only about a half hour, and I remember the TVs setting up a good preshow of the Harambe reserve; I don’t know if they still do this, I haven’t ridden it without a FASTPASS since then. The animals were actually out and fairly active that day; I’ve seen it much better and much worse over the years. The most memorable difference was the existence of the Big Red plot and her body.  This is the only time I remember seeing the body. I’ve heard people say it was only there for the previews, but I clearly remember seeing it there that day.

We moved on to the Gorilla Falls Exploration Trail (now the Pangani Forrest Exploration Trail – I think there’s a pattern here). Here, very few of the animal exhibits were active. The animals were in their habitats, but they seemed to still be shying away from the viewing locations. I knew about the tricks Disney had employed to keep the animals visible, but they didn’t seem to be working too well. The lack of animals led a friend to paraphrase Jurassic park: “You do intend to have Gorillas on your Gorilla Falls Exploration Trail?” I like to think this lead to the name changing just a few months later. Not all the animals were hidden from view, and I do remember being fascinated by the meerkats and the aviary.

With some time to kill before lunch, we headed to Conservation Station aboard the Wildlife Express; there was no mention of Rafiki anywhere.  It was still a good distraction, but I don’t remember anything standing out about it at all as two high school  seniors weren’t exactly the target audience for the petting zoo. After getting back to main part of the park, we decided it was time for lunch. All of the quick service locations had fairly massive backups; the park map listed only five “Dining Locations” as separate from “Quick Bites.” We ended up getting the perennial favorite turkey leg at the Dino Diner cart (now Trilo-Bite) and sneaking into the back of “Journey into the Jungle Book.” The show was good and should have stayed longer than it did.

We decided to ride Countdown to Extinction again and encountered something that you won’t see anymore since the addition of FASTPASS: a line circling the entire carnotaurus rotunda. We spoke to some other people who told us what we missed on the other half of the Discovery Riverboats. So, we decided to head over to the Safari Village dock, but the line was an hour long. We went back and started to walk around the Dinosaur Jubilee which was a tented area containing some very cool exhibits including the skull of an actual Tyranasaurus rex nicknamed Sue. Sue was a truly unique exhibit to a Disney park and now resides in the Field Museum in Chicago. The exhibit was something that Animal Kingdom does well in certain places but is lacking in Dinoland–a real life look at the animals as they exist, and in this case as real fossils being examined.

At this point, word had spread among the guests that Disney was giving commemorative lithographs as guests were leaving the park. We were not quite done for the day but headed out to the Oasis to pick up our prints before they ran out. Afterwards, we wandered around and took in the animal exhibits in the Oasis and around the Tree of Life and shopped for a few hours. By 3 PM, we were ready to head home and face the three-hour drive ahead of us. We did catch part of the March of the Animals (later Artimals) before leaving too. We spent 8 hours in the park and didn’t even see half of the shows; Festival of the Lion King and Pocahontas and her Forrest Friends were both showing that day. Long before Kali River Rapids and Exhibition Everest, Animal Kingdom was still a full day park if you took the time to examine it.

I don’t really remember any other official events commemorating the opening day. There was a corridor of media booths with radio and television stations from across the country that lined one of the paths out of Africa, and we stopped to talk to a couple of Miami DJs we were familiar with. I don’t think large-scale ceremonial events are really necessary to appreciate the weight that day carried. The crowd had a unique energy to it and an awareness of the occasion. If you ever get a chance to visit a park opening, it truly is an event worth the trip.

 

Ron has been going to WDW longer than he can remember. As a former Cast Member, he has always tried to share his love of Walt Disney World. Ron can be reached at graceysbutler@gmail.com.

PHOTOS: 2014 Merchandise Arrives at Walt Disney World

2014 merchandise has started to arrive at stores around the Walt Disney World Resort! Here’s a look at the merchandise that has been released thus far and will be available over the next year:

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Tumbler

Ceramic mug

Photo fame

Keychain

Keychain

Metal keychain

Magnet

Magnet photo frame

Some new tin sings have been released

As well as the Dole Whip shirt

Ear hat

Kid’s hat

Kid’s sweatshirt

Kid’s jacket

Adult t-shirt

Adult t-shirt

Matchbox airplane (the bus isn’t out yet)

Mini-Basketball

Kid’s t-shirt

Baby t-shirt

Infant t-shirt

Light-up necklace

Mickey plush

Duffy

Kid’s long sleeve shirt

Fanny pack

Adult t-shirt

Adult t-shirt

Adult t-shirt

Women’s t-shirt

Women’s long sleeve tee

Women’s jacket

The back of the jacket

Women’s t-shirt

Another new sign spotted

All 4 of the new signs

So, what do you think of the 2014 merchandise?

WDWNT: The Magazine – “Have You Tried… Spending A Whole Day Resort Hopping?”

Have you tried… Spending a whole day resort hopping?

by Katey McGregor

Many of us know exactly how to spend an entire day in the parks.  Some know how to do all four parks in one day and still hit all the best stuff.  You know where to eat, where to play, and exactly how to get there.  And, many of us have even resort hopped or at least spent a day at the resort instead of hitting a park.  But, with over twenty different resorts at Walt Disney World,how in the world  do you spent a whole day resort hopping without missing something?  Well, the truth is, you can’t, but here’s a guide to show you how to hit all of the greatest must-dos that the Walt Disney World resorts have to offer in one day.

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Morning

Good morning!  Since it’s a resort day, the best way to start off is with a good lie-in.  Make sure you’re well rested because you’re going to be running around to different resorts all day!  My favorite place to start in the early morning is at the Grand Floridian for breakfast at the Grand Floridian Café.  I feel like this restaurant is sorely underrated and serves an exceptional omelet and fruit plate.  This feels like the brunch you always wanted to have but could never find back home, and it’s such a relaxed way to start the day.

After breakfast, head outside to the marina where you can rent watercraft by the hour.  Boating around the Seven Seas Lagoon is a unique way to explore the Magic Kingdom area, and the perfect time to do this is in the morning when the heat of the day hasn’t quite set in.

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Midday

After boating around the lagoon for a couple hours, hop over to the Beach Club Resort for some lunch and dessert indulgence.  Beaches & Cream Soda Shop is one of my favorite go-to locations at Walt Disney World (in case you didn’t know from my previous article about it), and it shouldn’t be missed on any resort-hopping checklist.  You can’t go wrong with the cheeseburger and a good old fashioned Kitchen Sink.  For those who are a little wary,or are on their own, the No Way Jose sundae is also delectable.

After stuffing your face at Beaches & Cream, work off some of the calories with a bike ride!  Traditional and surrey bikes are available across the lagoon at the BoardWalk Inn Resort, which is about a ten-minute walk away.  For those who don’t want to walk, however, a ferry is available that comes about every 15-20 minutes.  I highly suggest the surrey bike;it’s great for families or groups.  Ringing the bell as you ride around the Epcot resort area is a gas, and it’s a great way to explore the resorts that surround the lagoon.

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Afternoon

Once you’re done bicycling, it’s time to relax. Head over to Port Orleans-French Quarter and enjoy some beignets from the food court.  If you haven’t tried them already, you’re missing out.  This powdered sugar confection will have you addicted from your first bite, and the “streets of New Orleans” out the back doors of the Sassagoula Float Works will enchant you.  While enjoying your afternoon treat, take a walk along the Sassagoula River towards Port Orleans-Riverside.  It’s about a five to ten minute walk, and the view of the old south is charming. Port Orleans is a sprawling property that is just begging to be explored; a horse-drawn carriage ride is the perfect option.  The carriage rides depart from Riverside about every half hour from about 5 PM and run through both Riverside and French Quarter.  After a long day of boating and biking, taking a load off on a carriage ride is a great way to watch the sun set.

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Evening

After enjoying a relaxing carriage ride at Port Orleans, head to the Art of Animation Resort for dinner.  Landscape of Flavors, the food court, is by far one of the best quick service locations I have ever eaten at, and it cannot be missed.  The surf ‘n surf burger is a favorite of mine. However, there’s a “Landscape of Flavors” that is appealing to even the most picky of eaters.  Plus, this is a great opportunity to explore the new resort and its immersive environment.

After eating and taking lots of pictures with Lightning McQueen and Crush, hop back over to the Magic Kingdom area to the Polynesian Resort where you can relax on the beach with a Dole Whip from Captain Cook’s and enjoy Wishes! from afar.  If you’ve never watched Wishes! from the Polynesian’s beach, you’re really missing out on one of the best Disney experiences.  It’s separated from the hectic crowds of Main Street, U.S.A. and offers a more intimate viewing experience.

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Nighttime

After the fireworks, if you still have energy to spare, head back to the BoardWalk Inn Resort where Jellyrolls is just coming to life.  This over-21-only piano bar is one of the best-kept secrets of nightlife at Walt Disney World.  Exuberant and overly talented piano players play both old and new tunes, to which everyone in the audience is encouraged to sing along, and they always take requests.  Jellyrolls offers a great refuge for adults who still want to enjoy some good, clean fun- but without the kids.

Of course, this is just a taste of everything the resorts at Walt Disney World have to offer, but I think it’s the best place to start.  Even though the focus of every Disney vacation is the parks, the resorts cannot be overlooked.  So, have you ever spent an entire day resort hopping?  If so, what did you do?  Do you think I missed anything big? Let me know, and until next time, aloha!

Katey is a 22-year-old student at BYU-Hawaii from Woodstock, Illinois. Her favorite spot in the whole world is standing on the man-hole in the middle of Hollywood Boulevard at Disney’s Hollywood Studios. Katey has dreamed of being a part of the magic since she was young. Today, she is proud to call Walt Disney World her true home and takes deep pride in being a part of that heritage as a Cast Member.

Once Upon a Pin Podcast #003 – June 19, 2012

Once Upon A Pin is a podcast all about Disney Pins. We deliver all the latest news, release dates and reviews with a fun Disney magic twist.

This week we discover the Mickey’s Circus free pin gift. The July Soda Fountain pins are full of Pixar fun. And a ton of new release dates are revealed with a Friday the 13th Jumbo, a 1950’s themed set and many more.

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ESPN Wide World of Sports 3″ – July 6th

On July 6th a new open edition 3″ figure will debut at D-Street Orlando.

It’s a tribute to the ESPN Wide World of Sports Complex at Walt Disney World. It will retail for $12.95. Seems like a great souvenir for the various athletes that partake in event at the complex here in Orlando. It features a silver head with silhouettes of various athletes including basketball and cheerleading as well as a coach with a trophy and what looks like fans. But does it appeal to the everyday Vinylmation collector? Let us know.