“Around the World in 80 Bites” by Chuck Mirarchi
Last week, World Showcase at Epcot® went from representing 11 countries to over 26 countries in the blink of an eye courtesy of the International Food & Wine Festival. Celebrating its 14th year, the International Food & Wine Festival, which runs through November 8th, celebrates foods from some of the world’s greatest cities.
Although delicious in their own right, the Walt Disney World Resort is more than just burgers, fries, turkey legs and Mickey premium ice cream bars. Charles Passy recently reported in the Palm Beach Post, “If there’s any proof of how much a culinary mecca Disney has become, it’s the annual Epcot International Food & Wine Festival… the festival, now in its 14th year, plays host to scores of prominent chefs, winemakers and celebrities: This year’s participants include famed chocolatier Jacques Torres, master sommelier and television personality Andrea Immer Robinson, and singer-turned-cookbook author Patti LaBelle.”
Navigating the food and wine festival, which happens throughout Epcot®, can be a bit overwhelming, but it doesn’t have to be. The festival is broken down into four basic categories: demonstrations, seminars, special experiences, and the International Marketplace. In addition there is nightly entertainment with the Eat to the Beat Concert Series. Theme park admission is required, and although some of the events will require an additional fee, others are included with admission.
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