Category: Parks & Resorts

Seasonal Citrus and Cucumber Salad
organic baby lettuce, orange, cucumber, pomegranate, sunflower seeds, and coriander vinaigretteCaramelized Onion Soup Gratinee
traditional French onion soup

Old South Chicken Wings
crispy-fried and spun with Key lime-datil pepper sauce

Grilled Pork Chop
10-oz pork chop, boursin cheese-potato croquette, and roasted baby carrots with peppercorn cream sauce and onion jamMiso-Glazed Salmon
lemon sticky rice, French beans, wasabi peas, and ginger-soy vinaigrette

Pan-Roasted Chicken Breast
buttery mashed potatoes, green beans and mushroom chicken jus

Small Desserts
(Select Two)Mocha Pot de Crème
coffee-flavored custard and whipped cream

Wild Strawberry Cheesecake

Fresh Berry Tart
layer of almond cake topped with seasonal berries and apricot glaze

Chocolate Timbale
chocolate gateaux with bittersweet chocolate mousse

Arancini
Italian rice balls over spicy marinara sauceInsalata Caesar
the classic Il Mulino Caesar salad

Insalata Trattoria
organic greens, seasonal vegetables, truffle vinaigrette

Salmone
broiled salmon, light garlic, olive oil, wild mushrooms,
broccoli rabePollo Piccata
European cut chicken breast, lemon, white wine

Penne Rigate
penne,Il Mulino original marinara, ricotta cheese

Tortellini Alla Panna
meat tortellini, crisp peas, cream sauce

Torta Al Cioccolato
flour-less chocolate cake, whipped cream, zabaglioneCheesecake Al Italiana
Italian style cheesecake, whipped cream, zabaglione

Tiramisu
layered espresso and coffee liqueur, infused lady fingers, mascarpone cream

Jiko Salads
Epcot land pavilion greens, stone fruit, pistachio halva, grilled halloumi cheese, apricot ginger dressingInguday Tibs in Brik
mushroom, spinach, cheese in crispy Tunisian filo, apples, curry vinaigrette

Bo Kaap Malay Seafood Curry
calamari, red shrimp, mussels, coconut curry sauce, saffron riceBotswana-style Seswaa Beef Short Rib
cassava-potato purée, sambal, baby carrots, and mushrooms

West African Koki Corn
mushrooms, poblano-tomatillo purée, roasted red pepper sauce

Malva Pudding
melktart ice cream, kataifi, kanu tuile, Cabernet geléeSafari Sunset
carrot cake, cornbread calamansi, and lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots

Black Cod Nanbanzuke
lightly tempura fried black cod marinated with vegetablesShrimp Yum Woon Sen
poached Key West shrimp, bean thread noodle salad, soy-lime dressing

Beef Bulgogi Tacos
thin sliced beef short ribs, house kim-chi, spicy gochujang sauce

Crunchy Spicy Tuna Roll (add $5)
hand chopped big eye tuna, scallion, spicy mayo, sesame, tempura flakes

Red Miso Glazed Faroe Island Salmon
wok sautéed baby bok choy, Shaoxing gastriqueMorimoto Asia Ebi Chili (Shrimp with Chili Sauce)
stir fried shrimp, vegetable fried rice, slow cooked farm egg

A-5 Wagyu Beef Burger Steak
Szechuan chili sauce, tofu, asparagus

Half Rack Morimoto Spare Ribs (6pc) (add $9)
pork ribs, cilantro, hoisin sweet chili glaze

Green Tea Panna Cotta

Mango Coconut Soup
with fresh local berries

Asian Pear Chocolate Mousse

Crab Cake
pan-fried and served with avocado purée, house-made roasted pepper rémoulade sauce, and chayote saladConch Fritters
with Key lime-mustard and rémoulade

Tomato-Mozzarella Salad
cherry tomatoes, fresh mozzarella, and fresh oranges with mixed greens, ciabatta crostini, and balsamic glaze

Seven Mile Sea Scallops
pan-seared scallops over polenta foam topped with an edamame succotash and tomato vinaigrettePlantation Key Pork Chop
brined bone-in pork chop glazed with an apple-white balsamic gastrique served with roasted sweet potatoes, apples, onions, Brussels sprouts, and tossed in a bacon vinaigrette

Southernmost Buttermilk Chicken
mashed potatoes, southern gravy, and seasonal vegetable

Key Lime Tart
baked daily and served with mango and raspberry sauceBanana Bread Pudding Sundae
house-made daily and served warm with bananas foster sauce and vanilla bean ice cream

Fried Green Tomatoes
elote, pickled watermelon, queso fresco, remouladeGreen Salad
romaine hearts, cucumber, grape tomato, red onion, yuzu

New England Clam Chowder
bacon, potatoes, cream

Conch Chowder
Bahamian conch, spiced tomato broth

Wheat Berry Salad
farmer’s market vegetables, arugula, lemon vinaigrette

Fish & Chips
beer battered flounder, sweet potato fries, tartar sauceShrimp & Grits
cheddar grits, spicy black pepper butter sauce

Half Chicken
Carolina mop sauce, edamame bacon succotash, pickled watermelon

Pork Chop & Applesauce
house-made applesauce, green beans

Catch of the Day
select one of our chef’s preparations

Bearnaise – béarnaise sauce, whipped potato
Beurre Blanc – white wine-caper butter sauce, whipped potato
Floribbean – Jerk spices, papaya-mango salsa, red skin potato

Carrot Cake
cream cheese mousseKey Lime Pie
graham cracker, meringue

Strawberry Shortcake
farmer’s market berries, whipped cream

Insalata Mista
trevisana, arugula, lola rossa, moscato vinaigrettePolpettine
meatballs, mortadella, prosciutto, pomodoro sauce, mascarpone, grilled pan pugliese

Gelato Di Parmigiano
radish, artisan lettuce, cucumber, tomato vinaigrette Parmigiano cheese gelato, taralli crumble

House Made Charcuterie and Cheese Board

House Made Bucatini Amatriciana
guanciale, onion, pomodoro sauceChicken Putanessca with Polenta
taggiasca olive, capers

Pesce Spada
swordfish, sale speziato, salmoriglio, roasted potatoes, spinach, pomodorini, laggiasca olives

Affogato
vanilla housemade gelato, café Umbrian espressoSicillian Cannolis
pistachio, candied orange

Little Gem Lettuce Caesar Salad

Key West Pink Shrimp Ceviche
with sweet potato, choclo and aji amarillo

Shaved Brussels
with dried cranberries, pickled onions and red wine dressing

Petite Filet Mignon
with olive oil crushed potatoes and smoked tomato sauceSea Scallops
with carrot butterscotch, pistachio gremolata and brown butter

Pappardelle Pasta with Duck Confit
wild mushrooms and Marsala wine

Warm Chocolate Chip Cookie
with caramel sauce and vanilla ice creamSalted Caramel Budino
with vanilla chantilly and white chocolate crunch

Orange Dream Cheesecake
with brûléed oranges and whipped cream

The Turf Club Grilled Romaine Salad
lightly grilled hearts of romaine, roasted tomatoes, balsamic vinegar glaze, Caesar dressing, and croutonsClassical French Onion Soup
beef broth, julienne onions, Melted Swiss, and Gruyère cheeses with croutons

Pan Seared Corvina
lemon risotto and garlic-basil cream reduction topped with a fresh tomato relishGrilled New York Strip Steak
hand-cut rosemary Parmesan fries and béarnaise sauce

Rigatoni Fiesolana with Shrimp
rigatoni pasta, shrimp, creamy tomato sauce with sausage, Portobello mushrooms, Parmesan, and fresh basil

Chocolate-Espresso Torte
with raspberry sauce and vanilla-port wine ice creamMadagascar Vanilla Bean Crème Brulee
fresh fruit and butter breton crisp

Harvest Salad
seasonal accoutrements with local greens in a house-made vinaigretteSeasonal Soup
with chef’s accompaniment

Prince Edward Island Mussels
Chardonnay broth, fine herbs, garlic butter, grilled focaccia

Cioppino
sustainable fish, scallop, shrimp, mussels, spiced tomato-clam brothRoasted Joyce Farms Chicken Breast
with “Mexican street corn” and salsa verde

Dashi Noodle Bowl
sweet chili bean curd, stir-fried vegetables, udon noodles, dashi broth

Peanut Butter Chocolate Cake

Seasonal Sorbets

Caesar Salad
baby romaine, buttered croutons, shaved Reggiano, lemon garlic foambluezoo’s New England Style Clam Chowder
light and brothy with salt cured bacon, house-made oyster crackers

Simply Fish
marble potatoes, piquillo relish, hearts of palm puree, pea tendrilsSteak Frites
hanger steak, truffle puree, salsa verde, shake and bake fries

Chicken Francese
black rice, charred corn, corn silk, caper emulsion, frisee mache

Warm Chocolate Banana Molten Cake
chocolate cream pudding, chocolate sauce, caramelized banana, banana ice creamSeasonal Sorbet
a trio of refreshing sorbets inspired by the season