Tim Alcoser’s 12/8/12 DLR Holiday Photo Report
Tim went to the Disneyland resort and captured some holiday magic!
Special Holiday kiosks have been installed near Earl of Sandwich and ESPN zone.












Tim went to the Disneyland resort and captured some holiday magic!
Special Holiday kiosks have been installed near Earl of Sandwich and ESPN zone.












Each year, 55 million people try their hand a bowling around the world. Everyone finds a bit of joy in the experience from the avid league bowler to the weekend warrior. But the age-old image of bowling is about to change with the new opening of Splitsville, America’s Bowling Alley, at Downtown Disney this Fall.
”We’re really excited to be opening our doors in such a special place,” said Guy Revelle, co-founder of Splitsville. “Bowling is a perfect experience for groups of all sizes. It’s where families come together to create memories, children can teach adults, and friendly rivalries are born. Guests laugh, shout, cheer and bring back the timeless high-five. And that’s just in the first frame!”
If you think that this is your father’s bowling alley, think again. Splitsville’s 50,000-square foot, two-story Downtown Disney location will have 30 lanes, two kitchens, a dramatic balcony, ample outdoor seating, billiard tables and live entertainment.
”In a world of smart phones, tablets, texting and social media, people need an outlet to connect again,” said Mark Gibson, co-founder of Splitsville. “We believe that a concept centered around the classic sport of bowling, but with an improved atmosphere, upscale food and pleasant service, results in a surprising destination for people to have fun together.”
Located in the heart of Downtown Disney’s West Side, Splitsville puts a whole new spin on bowling with its emphasis on unique design. Guests will be greeted with upscale sushi bars, plush booths and dynamic decor overlooking the bowling lanes. The design blends both hip and retro elements, resulting in an energetic yet comfortable atmosphere.
”One of Splitsville’s differentiating features is its innovative interior design,” said Gibson. “The lanes are separated into several clusters, which create unique lines of sight and allow guests to view bowling from a perspective that you can’t find anywhere else. It makes for a one-of-a-kind entertainment experience.”
”Splitsville is clearly going to be a great place to bowl,” said Keith Bradford, vice president of Downtown Disney. “But I think our guests are going to be surprised that they can also go there for great food and to watch sports. That’s what makes Splitsville a perfect fit and such a great addition for Downtown Disney.”
Splitsville has taken great care to develop an exceptional menu that combines traditional and upscale offerings. With the help of award-winning chef Tim Cushman, Guests will find surprising elements such as fresh rolled sushi, grilled mahi-mahi with “Voodoo” shrimp and hand-cut steaks alongside alley-classics like cheeseburgers, crinkle-cut fries and pepperoni pizza.
“We have created a collection of sharable foods combined with unique beverages and signature desserts,” said Revelle. “Splitsville truly has something for everyone. We invite you to Roll in and Rock out!”
Our first look at the backside of the Splitsville building
The following video shows an existing Splitsville location in Tampa, FL, so you can get a feel for what the interior might be like. There are also a few soundbites from Guy Revelle, Co-Founder of Splitsville:
WDWNT Reporter Dirk Wallen took a trip around some of the resort hotels and Downtown Disney yesterday and he was nice enough to share some newsworthy photos to share with us from his trip:
Wow, that looks like it would kill me…
Yep
Halloween merchandise is out
They now have color changing lanyards which turn colors in the sunlight
The Casitas building at Coronado Springs is getting a refurbishment
The pictures on the large wall at All-Star Music are gone, probably to be replaced after fading in the sunlight
Moving to Downtown Disney, Characters in Flight is still down for replacement
The balloon is being re-engineered after an accident overseas a few weeks ago
Work continues on Splitsville, but it honestly doesn’t look like much has changed here…
Now I know nothing has changed over here…
Disney does their best to keep guests entertained on Pleasure Island as they move between districts
The Mickey and Minnie statue at Disney’s Pin Traders has been removed
A quick trip to the LEGO Imagination Center
Lord of the Rings? Man, that is creepy…
Mavericks of Mayhem merchandise by Noah has landed at WDW
Plenty of Grumpy merchandise
The new mouse ear ornaments come in a wide variety
The horror… THE HORROR!
WDWNT Reporter Dirk Wallen visited Downtown Disney on Sunday and has a few newsworthy photos to share with us from his trip:
The new volcano rises at Rainforest Cafe
Adventurer’s Club still closed…
Work continues on Splitsville at Downtown Disney
Cool new shirts
FATHER’S DAY DUFFY
Another cool pair of shirts
WDWNT Reporter Dirk Wallen went to check out the progress on several projects happening at Downtown Disney right now, so let’s see what’s going on:
Characters in Flight is still down
Phineas and Ferb and You is running currently at the West Side
Guests get super-imposed in the cartoon
A nearby merchandise cart
Work continues on Splitsville… does it seem like they are a bit behind to anyone else? They are supposed to open sometime in the Fall.
Not sure if these are new but these carts are located between Marketplace and Pleasure Island
Work moving slowly on the new exterior and bar at Rainforest Cafe as well
Some work is also being done on the exterior of T-Rex
Ads are already up for the D-Tech Me princess experience at World of Disney
WDWNT Reporter Adam Roth visited Downtown Disney, Epcot, and Disney’s Hollywood Studios yesterday and has a ton of newsworthy photos to share with us from this trip, so let’s take a look:
Work continues on Splitsville at Downtown Disney
Spotted construction workers
Still looks nothing like the concept art…
The Phineas and Ferb topiary from Epcot is now near the Phines and Ferb & You attraction
Guests were waiting for it to open
Blink has been open for a while now, don’t think we have shown it yet…
John Carter Vinylmation is now at D Street
Adam is probably the only person who has bought them
They had better hurry up…
Moving over to Epcot
Some work going on at both ends of the turnstiles
A great Epcot 30th anniversary display is up in the window at Art of Disney
They are pretty much ready for the Food and Wine festival, starting Friday
You can still buy these
The Cool Wash near Test Track is out from behind walls and now features the new “Sim Car”
The area got fixed up nicely
The dummy sports the new logo
A large hole is now in the front of Test Track
Goodbye old entrance
A new chimney installed at the Norway pavilion… we assume Agent P related…
The work on the Norway waterfall is done
Some other roof work is wrapping up
The new American Adventure cast costumes have debuted… these ones are pretty bad. Did somebody say McDonald’s?
The attraction host costumes are actually very nice
The Festival Shop actually has real doors this year…
Chase seems to be a sponsor ready to burn cash
All of the booths are ready to go
The DVC booth near Canada is just about complete
Told ya’ it was a DVC booth!
Work going on next to the Refreshment Port as well
Display at the front of World Showcase
Framing props…
WATERMELON PATCH
Apparently the cranberry bog is coming back
Moving over to Disney’s Hollywood Studios, Celebrity 5 & 10 is behind tarps
FastPass+ installed at Indiana Jones
WDWNT Reporter Adam Roth visited Downtown Disney on Friday and has a few newsworthy photos to share with us from his trip. Let’s take a look:
FOOD TRUCK!
The new Characters in Flight balloon
California Adventure attraction posters are now available through “art on demand” at Art of Disney locations
Wreck-It Ralph merchandise available at World of Disney
A lot of this is stuff you can find at your local Disney Store
The shirt is unique to the parks… wonder if 1982 is an Epcot or Tron reference…
OCTOBERFEST!
Specialty drinks available
It’s “Fall at Downtown Disney”
Irish step-dancers are out by Raglan Road
It’s Fall!
More musicians entertain pretzel-filled guests
Recycled Not-So-Scary decorations all around
Adam sees seafood
Adam has an unnatural obsession with seafood…
See…
These food movie posters are pretty comical
My personal favorite
Disregard the concept art you saw previously on this site, we now have a much better idea what Splitsville will look like when it opens on Downtown Disney’s West Side this Fall. Here’s another recent rendering giving you an idea what it will look like during the day:
TBO.com writer Richard Mullins wrote a great story with a ton of new information on the project:
Splitsville’s location at Downtown Disney will take over the former Virgin Records store and span about 50,000 square feet. It will have 30 bowling lanes and about 750 seats.
The new Splitsville location will take over the former Virgin Records store and span roughly twice the size of the location — 50,000 square feet. That’s about half the size of an average Walmart store.
The newest Splitsville will be geared to the roughly 15 million visitors who walk along Downtown Disney’s main drag each year. While the theme will remain family-friendly bowling, the location is spurring changes.
Splitsville officials spent three years working with Disney to refine the theme, menu, prices, format and operating hours so the location would work with other new restaurants and attractions under construction in the area.
The Disney location will have two floors with a total of 30 bowling lanes and about 750 seats, including the pods where people sit while bowling. Its kitchens will serve everything from chicken fingers and wings to pizza and sushi — anything sharable — plus breakfast for tourists, Revelle said. Like the original Splitsville, the Disney location will be something of a combination bowling alley-restaurant-bar-party venue.
To make the bowling more friendly to families visiting the Disney parks, Splitsville dropped its typical format of selling a set number of games. Instead, guests will pay hourly for bowling.
“At a busy bowling alley, you might not know a lane will be open for a couple hours after someone finishes their game — whenever that is,” Revelle said. “At Disney, you’ll know your lane will be available at an exact time.”
Revelle’s company already oversees a series of the largest locations in Channelside, including the original Splitsville, Stumps Supper Club, Howl at the Moon and Tinatapa’s. Despite all of Channelside’s struggles, Revelle said his company’s operations have seen growth since last year.
In the roughly 10 years since opening the first Splitsville at Channelside, the company has opened locations in south Miami, north Dallas and Fredericksburg, Va. The company informally plans to open one new location a year for the next several years.
The project at Downtown Disney comes as Disney overhauls much of the popular tourist draw, with new restaurants and a new movie theater. At one point, Disney envisioned a new Hyperion Wharf area akin to a classic boardwalk, though some of those plans are on hold.
That makes Splitsville a major part of the renovations that remain, along with a new Harley-Davidson store, a new LEGO Imagination Center and other new restaurants.
“We are excited to have Splitsville coming on board,” said Disney spokeswoman Kathleen Prihoda. “It will be a great addition for our guests and a good fit for the lively area.”
If all goes according to plan, the new Disney location could open this autumn.
Tim was at The Disneyland Resort yesterday and grabbed some pictures of some newsworthy stuff so lets take a look…
Its that time of year again when traffic around Disneyland is going to be a mess
Yup, marathon
Climbers on the Tomorrowland Side
“Hello Future Rocks”
Haunted Mansion is Closed for Holiday Install
The only time of year when Fastpass is open for Haunted Mansion
Wrapping the report up with some pictures of DCA’s flag retreat
From Janet Knox of Disney Parks Blog:
I am happy to share with you my excitement about the reconceptualized Uva Bar and Café, including a new menu by Executive Chef Nick Weber, which reopened on June 7. Nestled in the heart of the Downtown Disney District at the Disneyland Resort, this sidewalk bar and café now features an expanded patio area with additional seats which evoke the feeling of Spanish eateries found in Barcelona. Surrounding the vibrant terrace, umbrellas line the open air space, providing an ideal locale for observing the hustle and bustle of the Downtown Disney District. The centerpiece circle bar has been given a facelift, with festive tiling backlit by an LED-lighting system which brings an atmosphere of Spain to Anaheim.
The featured a la plancha entrees include the Lamb Burger with piquillo peppers, feta, arugula, lemon dill aïoli and pickled red onion; and the Market Fish with roasted artichoke heart, preserved lemon purée, blistered tomatoes and olives. New offerings include an extensive menu of side items, including sweet potato fries, sea salt and garlic fries and the classic Uva street fries with chorizo Bilbao, spicy crema, shaved green onions, pickled garlic and melted cheese. Other sides include asparagus served a la plancha and Shishito peppers with sea salt and lemon garlic emulsion.
As a perfect pairing to numerous dishes on the new menu, Uva Bar is pleased to offer an extensive list of local and regional microbrews including Firestone Doublebarrel, Lost Coast Great White and Anderson Valley Boont Amber Ale. The new bar space now features twelve draft handles which are set to house premier selections including Green Flash Hop Head Red, Alaskan Amber Ale, Stone I.P.A., Lost Coast Tangerine Wheat and a rotating seasonal draft, among others.
I look forward to seeing you at the Uva Bar and Cafe – the best spot to see and be seen in the Downtown Disney District at the Disneyland Resort!