Backstage Pass – Summer 2009
Disney has made my job a little easier by putting up a pdf file of the free Annual Passholder newsletter, Backstage Pass, online. To view the summer edition of the newsletter, please click HERE.

Disney has made my job a little easier by putting up a pdf file of the free Annual Passholder newsletter, Backstage Pass, online. To view the summer edition of the newsletter, please click HERE.

According to the OC Register’s Around Disney blog:
Do you remember how you felt around 2 p.m. Easter Sunday when you were 10?
That’s kind of how you’d feel after touring Disneyland’s new central bakery off Ball Road in Anaheim with the park’s executive pastry chef, Jean-Marc Viallet.
Viallet, intensely proud of the new facility opened in March, will stuff you full of Mickey Mouse cookies, molten chocolate cake, cheese cakes, fresh-baked bread and a myriad of other sweets.
Disney processes hundreds of pounds of sugar, flour, chocolate, dairy products and fruit every day to distribute almost 9 million pastries and baked goods per year throughout Disneyland and the resort area, Viallet said.
And that huge, tasty effort just got a little more environmentally friendly.
THE FACILITY
David Lopez, the project manager who oversaw construction of the new central bakery, said that the building has many features that help save energy and water. The roof is filled with tubular skylights, mirrored inside, that direct sunlight into the building during the day, reducing the need for electric lighting — some rooms don’t even need any lights on.
Big, double-paned windows let still more light in while insulating the facility from heat.
Part of the parking lot is porous to allow rainwater to seep back into the water table, rather than running off into the ocean, and the building’s perimeter acts as an earthen sieve that filters most of the rest of the runoff into the ground.
Even the downspouts from the roof are filtered to remove trash or particles that might collect on the flat roof and wash onto the ground or into storm drains, Lopez said.
Much of the baking equipment sucks down a lot of energy, but the dishwashers are Energy Star appliances that conserve water and electricity.
With the new building, Disney has centralized most of its baking in the 10,000-square-foot facility. Park officials say Disneyland does 97 percent of its own baking, and the new facility handles 90 percent of that. Some specialty items for restaurants like The Napa Rose, for instance, will continue production in the localized bakeries in the park.
The bakeries had before been scattered throughout the resort’s hotels.
THE PROCESS
The production line is shaped like a “U” — in one end, trucks drop off hundreds of pounds of chocolate, cream, sugar, flour and other raw ingredients. They either go into the pantry, or the big walk-in freezer.
Accessible from the outside, the freezer is as big as the entire bakery in the Disneyland Hotel.
The center of the “U” is dominated by wide finishing tables, stove tops, huge industrial mixers capable of handling 350 pounds of dough, stone slab-lined bread and pastry ovens, ovens with rotators and baking spaces big enough for a man to walk in comfortably.
These handle 7-ft. racks holding dozens of trays of brownie batter or Mickey cookies — the bakery churns out 500-600 Mickey-face cookies a day, 365 days a year.
Off to the side is a specialty climate-controlled chamber that pastry chefs use to make any kind of cake — from a four-year-old’s standard birthday treat, to the most elaborate wedding or banquet cake imaginable.
A special temperature-controlled counter top in the cake room allows bakers to work with all different kinds of materials like fondant or milk chocolate at exactly the right temperature.
Gary Maggetti, the general manager of food and beverage at Disneyland, said that once the Celebrate promotion really ramps up, park goers will be able to call a restaurant in the park and order up a custom cake for any kind of occasion. The order will go to the cake room where bakers will whip it up to specifications post-haste and ship it off to the appropriate restaurant.
All the shipping out of the bakery comes through the opposite end of the “U” to trucks, where it’s distributed out to the park and hotels.
Our next photo report comes to us from our very own Myrna Litt:

A random small construction wall in the Hub

Pirates of the Caribbean is closed for a short refurbishment through April 30th

I wonder what this camera on top of the Matterhorn is for?


The fountains at the former Cosmic Waves are being removed, however the big spinning ball in the middle will remain
Today, a lot of D23 members received their Summer 2009 edition of the Disney Twenty-Three magazine. The magazine, just like the first one, looks simply amazing this time featuring Donald Duck as he celebrates his 75th anniversary of Mischief, Mayhem, & Mirth! This edition of the D23 magazine includes a tour of the new Tokyo Disneyland attraction, Monster’s Inc Ride & Go Seek!, beautiful art from Disneyland’s Disney Gallery, a Q&A with the director for the all new movie Rapunzel, a documentary with the famous Sherman Brothers, an in-depth look at the future of Disney’s California Adventure Park, 75 of Donald Duck, and lots more!

Front Cover of the Summer 2009 D23 Magazine

Back Cover of the Summer 2009 D23 Magazine
Also, as a suprise for D23 members, from the Walt Disney Archives they have included a beautiful fan. The description reads as follow: “This reproduction of a 1955 ‘Acres of Fun’ Disneyland souvenir fan was made exclusively for D23 members by the Walt Disney Archives Collection. Capturing a simpler time, these paper fans featured original artwork depicting attractions from Park’s inaugural year.”

“Beat the Heat this Summer!”

The fan features some opening day attractions from Disneyland

The California Food and Wine Festival has begun and the Games of the Boardwalk are now open, so I think it’s time for one of my photo reports from the Disneyland Resort:

I have never seen the entrance to Mickey and Friends this busy!


This entrance to Mickey and Friends was busy also

Food and Wine banners in Downtown Disney

Earth banners at the AMC Theatre
Marty Sklar, former head of Walt Disney Imagineering, a man who worked very closely with Walt Disney, and the only Walt Disney Company employee to attend the openings of all 11 Disney theme parks worldwide, has announced that he will finally be retiring from the company. The good people over at Orlando Attractions Magazine have obtained the letter Sklar emailed to various people in the company:
I’ve always thought that the two most important dates in Disney’s parks and resorts occurred in July and October. It was on July 17, 1955 that Walt realized his “dream come true” with the dedication of Disneyland. October 1, 1971 and October 1, 1982 marked the official opening days for the Walt Disney World Magic Kingdom and for Epcot (then “Epcot Center”).
There’s an extra relevance for me: I was a working Disney cast member for all three of these openings…and for the eight that have followed. From Tokyo to Paris, Orlando to Anaheim, and finally (so far!) Hong Kong, I’ve sweated the final details of construction, installation and sho w “buy-offs” leading to the openings of all eleven Disney parks around the world. It is with considerable pride that I can say, “I’m the only Disney cast member who has participated in all eleven of those openings.”
I’m anxious to join my fellow Imagineers at the next grand opening, too. But for me, the thrill of watching those gates open and the first guests eagerly racing to the attractions that are already their favorites, will be different next time. Because I’ll be cheering you all on from the sidelines, as a retired Imagineer.
I have decided to turn in my name tag on one of those prime dates: July 17. In 2009, that date will mark Disneyland’s 54th birthday, and my 53rd year as a Disney cast member. (I returned to UCLA after Disneyland’s first summer to finish my senior year, then returned to Disneyland’s public relations department in September 1956.)
Naturally, I’ve been thinking back over those 53 years, and what memories they are, starting with that summer day in 1955. I can still see Walt reading the dedication plaque at Disneyland’s opening. Little did I dream that day, as a 21=2 0year old, that I would spend parts of ten years writing personal material for that amazing man, one of the best known and loved in the entire world.
Of course, July 17, 1955 was just the first of those beautiful blank pages we would fill. It was my luck to be “the kid” among the pros…first in public relations at Disneyland, then at WED Enterprises, Walt’s own company – the home of the original Imagineers.
It was here at Imagineering, beginning in 1961, that my real education truly began. I owe much to UCLA (today I’m even a member of the Alumni Board of Directors), but my greatest “teachers” were right here in Glendale: John Hench, Dick Irvine, Herb Ryman, Claude Coats, Marc Davis, Blaine Gibson, Fred Joerger, Harriet Burns, Bill Martin, Rollie Crump, Roger Broggie, Bill Evans, Harper Goff, Bill Cottrell, Bob Jolley, Wathel Rogers, Yale Gracey. They were – they are – the true Legends, and though I was truly “the kid” among them, they accepted me and made me part of their team.
I had the privilege (as my own career grew from Staff Writer to Vice President of Concepts and Planning, and then to President and Vice-Chai rman and Principal Creative Executive of Imagineering) of working with so many amazing talents, past and present. The Legends defined Imagineer and Imagineering, and you have carried on in the tradition they established: the standard of excellence. Walt created Imagineering, but Imagineers made it sing and dance. What Imagineers design and build has few precedents, but many followers.
Today your ability to marry new stories and characters with the wonders of new technologies is exciting to watch. I have long marveled at the capacity Imagineers have for letting new genies out of their bottles, granting wishes large and small for millions of guests around the world every year.
When I became the creative leader of Imagineering in 1974, one of the first calls I received was from the CEO of Disney, E. Cardon Walker. Walt Disney World had just celebrated its third birthday. “Now,” Card said, “what are we going to do about Walt’s idea for Epcot?”
The next 30 years or so filled so many blank pages they are almost like one of those “flip books”, where everything’s a blur. We created nine more Disney parks, including the five in international locations. Imagineering lived up to its roots and truly became the premiere design, engineering and construction organization in the world. The traditions of passion for our product, great storytelling and inspirational risk-taking – the traditions begun by Walt and those original Imagineers – not only continued, they grew and spread across the oceans.
For the last three years, as your Imagineering Ambassador. I’ve had a great time speechmaking and writing about creativity and leadership. I think I exceeded Jay’s expectations when he asked me to take on this role. We have created “Imagineering Week at the Studio”, represented all of you at special events and talked to thousands on college campuses, at IAAPA and TEA, at conventions across the country and Disney programs and events around the world. And I’ve had fun (that’s our business!) writing for many Disney outlets, especially my philosophy and history communications through Sklargazing on the WDI website.
Now it’s time to turn the page. So many of you have asked that I have finally actually begun writing that book about the people, the places and the passions I have experienced as an Imagineer.
As I said three years ago when my “ambassadorship” began, I know you will keep on dreaming big dreams, and creating the newest and best in the world. I’ll still be looking over your shoulders, cheerleading, and filling new blank pages. It’s the most important Imagineering tradition.
Marty Sklar
Marty will certainly be missed from the company, but everyone here at the WDWNT Network wishes him a happy and healthy retirement!
According to the OC Register’s Around Disney blog:
Several months ago, Disney announced that guests could buy a year-long pass to Disneyland and Disney’s California Adventure with monthly payments.
Because of some errors in selling the passes, however, Disney is backpedaling on the deal for some northern California pass holders — they’ll be able to use their passes through the dates printed on the pass, but the payments have been halted — effectively a discount.
Turns out, there’s a line in the contract that limits the payment plan deal to park-goers living within Southern California area codes.
Disney spokeswoman Suzi Brown said the mistake was “human error” that caused park employees to sign up “a handful” of out-of-towners who weren’t eligible for the deal.
Disney sent Around Disney a copy of the letter they sent those passholders:
Thank you for your purchase of a Disneyland® Resort Annual Passport.
Unfortunately, per the terms of the Retail Installment Contract for the Annual Passport Monthly Payment Plan, the Monthly Payment option is only available to residents of Southern California within zip codes 90000 to 93599. You were inadvertently sold a pass under a program in which you are, regrettably, ineligible to participate. We sincerely apologize for any disappointment this may cause as it is never our intention to inconvenience our Guests in any manner.
We will stop billing and collecting all future scheduled payments on May 1, 2009 and your contract will be terminated at that time. For your enjoyment, however, the Annual Passport purchased by you under the Monthly Payment plan will continue to be valid for admission until the printed expiration date. When your current Annual Passport does expire, we would invite you to renew your Annual Passport, using a standard one-time payment. Again, we apologize for any disappointment this may cause.
If you have any questions, feel free to contact Guest Communications at 714-781-4669. We do hope that your next visit to the Disneyland® Resort will be pleasant in every respect.
According to D23:
We are thrilled to announce that D23 members can receive a discount on three very special nights at the 2009 Newport Beach Film Festival, including a screening of the boys: the sherman brothers’ story, a night of Disney animation rarities and an evening of music with Oscar®-nominated composer Marc Shaiman.
Even better, for screenings of the boys and Disney Rarities, D23 members will also receive priority seating!
NOTE: D23 members MUST bring their D23 membership card and a valid photo ID to gain admittance to the presentations. Guests of D23 members must be with D23 member at time of entry. The Newport Beach Film Festival reserves the right to refuse entry to any D23 ticket-holder who does not bring their D23 membership card.
Special Events:
An Evening of Film and Fun Set to Music: A Gala Reception & Concert with Marc Shaiman
Friday, April 24, 7 p.m.
Palm Garden Terrace — The Island Hotel Newport Beach
690 Newport Center Drive, Newport Beach, CA 92660
D23 Member Special Ticket Price: $20 (Regular price $30)May not be suitable for children.
Join multiple Academy Award® nominee, Tony Award® and Grammy Award®-winning film composer and songwriter Marc Shaiman for a tune-filled evening of performance and memorable behind-the-camera stories of his many film projects including such modern day movie classics as Hairspray, The Wedding Planner, My Giant, Sleepless in Seattle, Sister Act, City Slickers, When Harry Met Sally and Beaches. Shaiman received the Tony, Grammy and Olivier Awards for his work on the Broadway hit Hairspray. He has been nominated five times for an Oscar and lost every time. His collaboration with long time partner Bette Midler on her Emmy Award-winning performance for Johnny Carson’s final Tonight Show is considered a TV classic. Marc was Emmy nominated for writing on Saturday Night Live (the Sweeney Sisters) and became an actual Emmy Award winner for co-writing Billy Crystal’s memorable “Oscar Medleys.” His arrangements for Harry Connick Jr. were Grammy nominated, and he has worked with many other artists including Will Ferrell, Jack Black, Eric Clapton, Jenifer Lewis, Nathan Lane, Patti LuPone, John Mayer, Martin Short and Barbra Streisand.
The Boys: The Sherman Brothers’ Story
Tuesday, April 28, 7:30 p.m.
Fashion Island Edwards Island 1
999 Newport Center Dr, Newport Beach, California 92660
D23 Member Special Ticket Price: $8 (Regular price $10)The new film documentary the boys: the sherman brothers’ story, makes its Southern California debut at the 2009 Newport Beach Film Festival on April 28. The film provides an intimate look at the acclaimed songwriting duo of brothers Richard M. and Robert B. Sherman and chronicles their triumphs and discord over the past 50 years as the most successful musical collaboration in the field of family entertainment.
People the world over have been entertained and enchanted by the music of the Sherman Brothers. The Academy Award-winning brothers arguably defined family musical entertainment with unforgettable songs for such classic films as Mary Poppins, The Parent Trap, The Jungle Book, The AristoCats, Bedknobs and Broomsticks, Chitty Chitty Bang Bang, etc. Due to their creative contributions to the Disney Theme Parks around the globe, including penning the song “It’s a Small World (After All),” the sun never sets on a Sherman Brothers song.
While both audiences and Walt Disney himself cherished their songs, the boys’ personal relationship with each other was far less harmonious. In the boys: the sherman brothers’ story, a wide array of notable celebrities, professional peers, close friends, family members and the brothers themselves describe the Shermans’ eight-decade journey through love and partnership, loyalty and estrangement. The film was produced and directed by first cousins Gregory and Jeff Sherman (the sons of Richard and Robert Sherman themselves), who upon meeting again for the first time as young adults after years of family estrangement, were moved to do some collaborating of their own and will personally host the screening of the film in Newport Beach. The film opens in Los Angeles, New York City and San Francisco on May 1.
Another Evening of Disney Rarities with Oscar Nominated Film Producer Don Hahn & Disney Creative Director David Bossert
Wednesday, April 29, 7:30 p.m. Lido Theatre
3459 Via Lido, Newport Beach, California 92663
D23 Member Special Ticket Price $10 (Regular price $15)The Newport Beach Film Festival’s first “Evening of Disney Animation Rarities” was a standing-room only success in 2008. So on the occasion of the festival’s 10th anniversary the festival is again privileged to offer a very special night of Disney film magic. Join Academy Award nominated film producer Don Hahn and Dave Bossert, creative director for Walt Disney Animation Studios, for an equally unforgettable evening as they present a collection of rarely seen Disney animated treasures (some of which have not been seen by a general audience in more than 60 years). Audiences can look forward to seeing seldom screened films such as the 1982 stop-motion animated short Vincent (directed by a young Tim Burton), a collection of vintage World War II era cartoons, and many others.
For more information and to purchase tickets, visit newportbeachfilmfest.com.
Courtesy of the Newport Beach Film Festival, which runs April 23–30, 2009.
Disneyland Resort Annual Passholders can now receive some pretty good discounts at select Anaheim GardenWalk stores and restaurants:
Take your pick of some great offers just for Annual Passholders at Anaheim GardenWalk! Simply show your valid Annual Passport* and enjoy special savings at these participating locations:
Shopping
Fresh Produce: 25% off total purchase
Goodies USA: 10% off
G-Stage: 10% off
Harley-Davidson of Anaheim: 10% off
LUSH Fresh Handmade Cosmetics: Free bath comb or bubble bar with any purchase (through May 30, 2009)
Lux/Aveda Salon & Spa: $5.00 off any $50.00 or more Aveda purchase
Madison & Co. Fine Jewelers: 15% off
Momotree: 10% off all regularly priced items
OC Cellular Accessories: 30% off all phone accessories
O’Neill: 10% off
Rami Accessories: 15% off
Retrospect: 10% off
Runway 5: 15% off
Tommy Bahama: Free gift with any purchase
White House/Black Market: 10% off (cannot be combined with any promotional offer)Dining
Bubba Gump Shrimp Co.: 10% off (excludes alcohol and merchandise)
California Pizza Kitchen: 20% off total bill (excludes alcohol, tax and gratuity)
Cinnabon: 10% off
Fuzziwig’s Candy Factory: 10% off
Johnny Rockets: 20% off total bill
Marble Slab Creamery: 10% off
McCormick & Schmicks: 10% off food (not applicable on previously discounted items)
Mrs. Fields: 10% off
Rocky Mountain Chocolate Factory: 15% off store-made products; 10% off all other purchases
San Sai Japanese Grill: 10% off
Sertino’s Coffee Café: 10% off entire billEntertainment
300 Anaheim: $5.00 games + complimentary shoe rentals (excludes Friday through Saturdays and holidays)
CinemaFusion™ 14 Theatre: $2.00 off all evening admission (excludes special events)For operating hours and directions, visit www.anaheimgardenwalk.com.
The OC Register’s Around Disney blog reports on the removal of the easter decorations from Storybook Land Canal Boats, as well as easter related events being held, and not being held this weekend at the Disneyland Resort:
Are ducks the cause for removal of Fantasyland’s Easter decorations?
Disney’s D23 website reported a few weeks ago that, “the Storybook Land Canal boats are now carrying spring flowers and baskets of Easter eggs are at some homes along the canal.”
We stopped by to check out the new decor, only to find that the Easter decor is no more. Some Disney cast members say that pesky ducks were eating the eggs, so they had to be removed.
“The team over there acknowledges that ducks (and sometimes cats) cause occasional problems in Storybookland,” Disney spokesman John McClintock confirmed. “They reiterate, however, that ‘the baskets were removed because they are not part of those stories’.”
Easter events at Disneyland
The traditional Easter brunch at the Disneyland Hotel has been canceled this year. However, there will be a Mother’s Day brunch on May 10 at the Disneyland Hotel’s Grand Ballroom.
Disneyland Hotel guests can participate in an Easter Egg Hunt on the lawns of the Disneyland Hotel. There will be an Easter Egg Hunt for ages 6 and under at 9:30 a.m. Easter Day, Sunday, April 12, on the “Neverland Glen” lawn at the Hotel, and another at 10 a.m. for ages 7 and older on the “Dreams Lawn.” It is recommended that guests register in advance with Hotel Guest Services.