REVIEW: Pumpkin Creme Brûlée & Seasonal Mickey Mousse at Amorette’s Patisserie, Disney Springs

WDWNT on October 25, 2017

For the Fall season, Amorette’s Patisserie at Disney Springs if offering up a number of special treats…

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Pumpkin Creme Brûlée ($6.00)

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Pumpkin custard with brûléed sugar chantilly cream and chocolate garnish.

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My enjoyment of pumpkin desserts usually begins and ends with pumpkin pie, but I think I loved this more than any pumpkin pie I have ever had in my life. First of all, it is made when you order it and not “brûléed” until you do. I feel like this makes a big difference and it’s a nice touch to make the dessert feel special to a guest. Whether you like pumpkin or not, I feel like this is worth a shot, so hurry and get it while it is here.

Mickey Mousse ($8.00)

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Chocolate Chiffon Cake, Dark Chocolate Mousse and White Chocolate Mousse

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While it is only decorated specially for the season and not any different in flavor from the usual, the Mickey Mousse is quite enjoyable still. Again, my number one choice would be the creme brûlée, but this isn’t a bad option either, especially if you are looking for chocolate. The mousse is light and airy and the cake isn’t super dense, but is rich in flavor.

For our thoughts on other Amorette’s desserts past and present, please check out our original review.

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New Cake Decorating Class Being Offered at Amorette’s Patisserie

WDWNT on March 27, 2017

Beginning March 31st, 2017, Amorette’s Patisserie at Disney Springs will have a brand new cake decorating class where you’ll learn how they seamlessly blend artistry and storytelling in cake design, starting with the elegant glaçage (that’s French for “mirror glaze”) and ending with the finishing touches such as chocolate sculpted ears, tail, belt and buttons –  which are all edible, of course.

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Reservations are now, and the experience (which must be booked in advance) will be held from 8:45 a.m. to 10:30 a.m. every Friday through May 5. While in the class, you can enjoy complimentary specialty coffee, Mimosas and bellinis as you work on making your very own Mickey Dome cake. Space is limited. Cost is $129 plus tax for ages 10 and up, for one to two guests working on a single cake. A second cake can be purchased for an additional $40. Reservations are available now, and can be made by visiting DisneyWorld.com/dining.

Amorette’s Patisserie Now has Crepes, New Hours; Aristocrepes Going Seasonal at Disney Springs

WDWNT on October 31, 2016

Beginning today, Aristocrepes and Amorette’s Patisserie at Disney Springs have adjusted their menus to add more offerings (and because Artistocrepes ain’t doing so well).

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Guests visiting the Aristocrepes will now find popcorn, Mickey pretzels and cheese, assorted chips, and beverages. Beginning from Friday, November 11, Aristocrepes will transition to a seasonal operation and menu, serving a variety of holiday beverages including hot chocolate, unique cocktails, and more when open.

Amorette’s Patisserie is now serving a mixture of savory and sweet crepes to make up for the void created by Aristocrepes.

The operating hours for Amorette’s Patisserie were also adjusted just last week. The location is now open 3-11 p.m. Monday-Thursday, and 11 AM–11 PM Friday-Sunday.