Food and Wine 2009

WDWNT on May 18, 2009

Disney has made a press release featuring all of the details on this year’s Epcot International Food and Wine Festival:

LAKE BUENA VISTA, Fla. – Epcot kitchens turn up the heat for a global tasting experience worthy of every palate Sept. 25-Nov. 8 at the 14th annual Epcot International Food &Wine Festival at Walt Disney World Resort. During the six-week, entertainment-packed event, park guests can taste fine cuisine and wines from the top “foodie” cities of the world.
Whether sampling bites of Camarões com Palmito (shrimp with palms) from Rio de Janeiro, Brazil, or sipping the trendiest wine from Buenos Aires, Argentina, festival guests can enjoy the flavors of more than 25 international marketplaces dotting the World Showcase promenade. The festival will spotlight tastes from cities on six continents, including Bologna, Italy; Bangkok, Thailand; Wellington, New Zealand; Santiago, Chile; Marrakesh, Morocco; Shanghai, China; and, from the United States – New Orleans.
Tapas-sized portions of regional specialties run $2-to-$7 each, and recommended wines and beers make perfect pairings at each kiosk. Puglia, Italy, returns as a sponsor this year, presenting culinary demonstrations with regional chefs and showcasing “Adventures of Pasta and Olive Oils.” Live regional entertainment is scheduled throughout each day along the promenade.
Daily wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.

Live music kicks the festival up several notches each evening during the Eat to the Beat! concert series featuring acts from many musical genres including classic rock, jazz, R&B, funk and soul. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. Scheduled to appear for the first time on the Eat to the Beat! stage are: Richard Marx, Better than Ezra, Vanessa Carlton, John Waite and Billy Ocean. Returning acts scheduled are Big Bad Voodoo Daddy, Starship, En Vogue, Sister Hazel, Kool & The Gang, Spyro Gyra, Jon Secada, Sister Sledge, Taylor Dayne, Boyz II Men, Night Ranger and Los Lobos.
Each fall, the festival attracts a diverse audience of more than one million guests ranging from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.

Festival highlights include:
· The Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
· Some 250 chefs including Disney chefs and guest chefs from across the country conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs who appeared last year included Tory McPhail of Commander’s Palace, Rock Harper of “Hell’s Kitchen,” Robert Irvine from Food Network’s “Dinner Impossible,” plus Jeff Henderson, Todd English, Warren Brown, Mary Meyers, Jamie Deen, Iron Chef Cat Cora and many other culinary stars. This year’s lineup currently is being booked.
· New culinary programs to feature Celebration Dinners, Culinary Adventure Signature Dining and Celebrating Family and Friends in the Kitchen. Popular returning events include French Regional Lunches at Bistro de Paris in the France pavilion, Epcot Wine Schools, Food and Wine Pairings and Sweet Sundays.
· The weekly Party for the Senses grand tasting event with tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
Festival guests can enjoy free admission on their birthdays as well as fresh Epcot experiences including the re-launched Spaceship Earth attraction in Future World and the high-tech, ultra-interactive Disney’s Kim Possible World Showcase Adventure. Also in World Showcase, several new and updated restaurants welcome guests: at the Italy pavilion, Tutto Italia, with cuisine from different regions of Italy; at the Japan pavilion, Tokyo Dining and Teppan Edo restaurants; and at the China showcase, the redesigned Nine Dragons with a new menu.

Included with Epcot Admission:
Samuel Adams beer seminars, Authentic Taste seminars and Authors without Borders programs with special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural adventures, and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:
The Party for the Senses grand tasting events, Food and Wine Pairings at select Epcot restaurants, Signature Dining, Epcot Wine Schools, Sweet Sundays, and other special wine and culinary programs require reservations and separate event admission.
Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details will be available by late July atwww.disneyworld.com/foodandwine, and guests can book special events and programs beginning Aug. 11.

D23’s Flowers and Fireworks

WDWNT on May 14, 2009

D23 members visiting Walt Disney World at the end of the month will be happy to hear about a FREE special event at Epcot that’s just for them:

05.14.09 – Join D23 at Epcot at the Walt Disney World Resort to celebrate its Members in all 50 states and more than 25 countries worldwide! Start the evening at the American Gardens Theatre with reserved seating for the Flower Power Concert Series Finale, starring the legendary Tony Orlando, to close the Epcot International Flower & Garden Festival. Next, head to a VIP location to mix and mingle with your fellow D23 Members over desserts and coffee, and then enjoy the spectacular nighttime extravaganza IllumiNations: Reflections of Earth from the pavilion’s private viewing area.

Date: Sunday, May 31, 2009

Location: Epcot, Walt Disney World, Orlando, Florida

Time: 7:15 p.m.

Tickets Available: May, TBD

Cost: FREE! (Theme park admission separate and required.)

Ticket reservation information will be available soon. Please check back here for updates.

* Available only to D23 Members in good standing. Members may reserve a ticket for themselves and one (1) guest. There are a limited number of tickets available. D23 Members will be required to give their membership number when reserving tickets. Tickets may be picked up only with a valid photo ID and their D23 membership card. D23 Members who do not bring their membership card, may not be admitted to the event. All D23 Special Events are subject to change without notice.

D23 also announced a plethora of member only events taking place through-out the summer at the Walt Disney World Resort, Disneyland Resort, and in New York City, Chicago, Las Vegas, and Burbank. You can see a complete list of upcoming D23 events by going HERE.

How Much Can You Endure for an Extra Medal?

WDWNT on May 7, 2009

Guests who participate in two select events during the Walt Disney World Fall Endurance Series will be eligible for an extra piece of hardware to take home:

LAKE BUENA VISTA, Fla. (April 29, 2009) – Disney Sports is creating a one-of-a-kind bonus medal for runners who complete the Fall Race Challenge, competing in two of Disney’s three fall endurance events at Walt Disney World Resort. Runners that record an official time for Disney’s Race for the Taste 10K and either the Expedition Everest Challenge presented by Champion or The Twilight Zone Tower of Terror 13K will receive the bonus medal in addition to individual race medals – a total of three race medals for running two races. Registration for all three fall events is now open.

“Disney is dedicated to providing guests with new, interactive features to make their race experience more fun, more exciting and more memorable,” says Disney Endurance Series Director Kathleen Duran. “We are always looking for new ways to differentiate our Disney events by creating unique, immersive experiences.”

Disney’s fall lineup includes expanded race options. The Twilight Zone Tower of Terror 13k event will feature a 5k and an exclusive post-race party. Disney’s Race for the Taste 10k event will include a new 3k race designed for casual runners and those looking to compete in their first endurance event.

The Disney Endurance Series fall lineup includes:

Expedition Everest Challenge presented by Champion (Sept. 26, 2009): This second-year event is the first urban adventure race in Disney’s Endurance Series. The two-person team competition features a 5k, scavenger hunt and an obstacle course designed to challenge runners physically and mentally. There is an exclusive post-race party at Disney’s Animal Kingdom for the finishers. A portion of all entry fees will benefit the Himalayan Youth Foundation and Disney’s Worldwide Conservation Fund.

Disney’s Race for the Taste 10K (Oct. 11, 2009): This race takes runners through Disney’s Hollywood Studios and around the 11 pavilions of Epcot World Showcase. Guests have access to a post-race picnic that includes food samples from the Epcot International Food & Wine Festival, live Disney entertainment, music, games and face painters.

The Twilight Zone Tower of Terror 13K (Oct. 24, 2009): This road race returns for its third year and the journey includes a haunting course through the vacant streets of Disney’s Hollywood Studios. The event includes an exclusive post-race party with family and friends.

To register for these and more Disney Endurance Series events including the Walt Disney World Marathon (Jan. 7-10, 2010), visit disneyenduranceseries.com.

News from the February 2009 Mickey Monitor

WDWNT on February 2, 2009

The latest edition of the Mickey Monitor annual passholder publication is now available for viewing and offers a number of newsworthy announcements on some upcoming Walt Disney World attractions and special events. Here are some highlights:

-Passholders are being informed that Space Mountain will be closed for a “Space-Lift” beginning in April 2009. The article confirms that the track layout and the exterior look of the Mountain will not be touched during the refurbishment. While no reopening date is given, an opportunity to own a piece of the classic Magic Kingdom attraction is. For all the details on how to win a piece of Space Mountain, consult the Mickey Monitor and WDW Annual Passholder website.

-The article with top billing in this issue has a lot of information on the 2009 Epcot International Flower and Garden Festival, including a complete list of performers for the Flower Power concert series.

-Another article has more details on the upcoming “Move It! Shake It! Celebrate It! Street Party”. The parade/show will feature contemporary Radio Disney music, as well as some classic Disney tunes as characters emerge from large party boxes around the hub to party with guests in front of Cinderella Castle. The parade/show will perform multiple times daily at the Magic Kingdom beginning February 12th.

-Star Wars Weekends 2009 will be held at Disney’s Hollywood Studios on Fridays, Saturdays, and Sundays between May 22 and June 14, 2009.

More information on all of these special events and attractions, plus much more, can be found in this month’s issue of the Mickey Monitor which can be found HERE.

Food and Wine Sizzles and Sparkles Beginning Friday

WDWNT on September 23, 2008

As most of you are aware the 2009 edition of the Epcot International Food and Wine Festival will be beginning this Friday. Here are the full details released on the annual event this week by Disney:

Fine cuisine and wines from some of the best “foodie” cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival Sept. 26 through Nov. 9 at Walt Disney World Resort. Opening weekend, eight of the country’s top chef teams will compete at the gold-standard Bocuse d’Or USA semifinals of the international cuisine contest, to be held at Epcot for the first time.

The prestigious cook-off will feature the country’s leading chef candidates, each with one assistant, cooking Sept. 26 and 27 before an audience of park guests at World Showplace pavilion. The winning team, to be selected by prominent chef judges, will be announced Sept. 27 at a grand gala. The finalist team will compete in January at the international contest in Lyon, France, founded by renowned French chef Paul Bocuse.

Throughout the six-week festival, Epcot guests can explore the culinary “Cities in Wonderland” – from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa – around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.

More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk. New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo and Mexico City. Exhibits along the promenade also will showcase entertainment and traditional crafts of several countries.

Daily complimentary wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools. “We wanted to take our guests on a grand gustatory expedition,” says Nora Carey, festival manager. “The cities that we’ll feature are known for great dining experiences, and the ‘Cities in Wonderland’ theme will inspire our guests to enjoy great food and wine in a fresh new way.”

The Epcot festival continues to grow dramatically, attracting a diverse audience of more than one million guests each fall – from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.

Musical entertainment pairs perfectly with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, soul, R&B, oldies, jazz and funk hit-makers. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. New acts to appear include Kool & The Gang, Spyro Gyra, En Vogue and Big Bad Voodoo Daddy. David Sanborn, Jon Secada and Otis Day and the Knights are among returning crowd-pleasing acts.

Festival highlights include:

  • Opening weekend Bocuse d’Or USA chef competition presented by culinary stars including Daniel Boulud, Thomas Keller, and Jerome Bocuse, who runs the Chefs de France restaurant at Epcot. All park guests can attend the cook-off, where competitors will prepare elaborate fish and meat platters to be evaluated for excellence in taste, presentation, creativity and technical precision.
  • The Festival Welcome Center, with a Champagne and Wine Bar, complimentary wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook.
  • New cultural experiences. At Louisiana, hosted by Louisiana Office of Tourism, guests can discover sights, sounds, flavors and crafts of the state’s seven regions. Music, dance, artistry, food and beer are featured, and complimentary culinary seminars are hosted daily. At Melbourne, Australia, hosted by Tourism Victoria, guests can glimpse Federation Square and scenes from Queen Victoria Market. A wine walkabout and tasting bar serve favorite sips.  The marketplace kiosk offers tasty bites. And complimentary wine seminars occur daily.
  • Some 250 Disney chefs and guest chefs conducting culinary demonstrations and hosting elegant dinners and tasting events. Guest chefs now booked include Tory McPhail of Commander’s Palace, Rock Harper of Hell’s Kitchen, Tre Wilcox from Top Chef Season 3, plus Cat Cora, Jamie Deen, Allen Susser, Jeff Henderson, Gale Gand, Robert Irvine, Todd English, Warren Brown plus many other culinary stars.
  • New culinary programs to include French Regional Lunches at Bistro de Paris in France pavilion; City Tastes of global food and drink at World Showplace Pavilion; a Master Class Series with wines and champagnes at the Festival Center; and the Bocuse d’Or Grand Gala at World Showplace. Popular Epcot Wine Schools, Food and Wine Pairings, Kitchen Conversations and other events also are scheduled.
  • The weekly Party for the Senses grand tasting event featuring tempting tastes from eminent chefs, more than 70 wines and beers and live entertainment.
  • Family fun at Pearville Fair, a slice of Americana where pears from the great Northwest take center stage, and Behind the Seeds Greenhouse Tour at The Land fish farm and greenhouses, where guests can sample a greenhouse vegetable and release lady bugs.Festival guests also can enjoy new Epcot experiences including the re-launched Spaceship Earth attraction in Future World, with narration by Oscar winner Dame Judi Dench, new scenes, sets and costumes, updated Audio-Animatronics figures, plus a touch-screen interactive ride sequence. In World Showcase, there’s a new restaurant at the Italy pavilion, Tutto Italia, with cuisine from different regions of Italy. And the Japan pavilion just introduced its new Tokyo Dining and Teppan Edo restaurants. Mexico’s new tequila bar is perfect for cool sips on a warm autumn evening.Included with Epcot Admission:

    Wine and beer seminars, cooking demonstrations, special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural exhibits, and all attractions and park entertainment are included with regular Epcot admission.

    Special Programming by Reservation:

    The Party for the Senses grand tasting events, Food and Wine Pairings at select Epcot restaurants, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays, and other special wine and culinary programs require reservations and separate admission.

Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details are available at the Web site: www.disneyworld.com/food.