PHOTO REPORT: “The” Magic Kingdom 4/20/17 (Goodbye Wishes, Easter Parade, New Security, Attraction Posters, Etc.)
Our latest photo report brings us to the Magic Kingdom, but not before a quick stop at the Polynesian.
Disney’s Polynesian Village Resort
Ads for Copper creek are now being handed out since the location is on sale.
A bamboo barrier was erected at Tambu Lounge to separate it from the waiting area.
This was my first time going through security at a monorail station and I must say, it was wonderful. This is a HUGE improvement over the way things were done before and it was so nice to step off the monorail and into the park with just the scan of a MagicBand.
Welcome to The Magic Kingdom
The tagline on the grammatically correct busses was changed to “When You Wish Upon a Star” from “Charmed to See You”. I think this fits better for the Magic Kingdom vehicles. Many of the other phrases for other destinations changed as well.
Getting artsy with a monorail.
In what has been a point of much debate, the Railroad Station sign was changed and now simply says “Magic Kingdom” as opposed to “The Magic Kingdom”. The population sign was also removed, but in fairness, it hasn’t been updated in over a decade.
The local ducks do not seem to care either way.
The main reason for our latest visit was the annual Magic Kingdom Easter Parade on Saturday and Sunday, which you can watch below:
Guardians of the Galaxy Volume 2 merchandise for sale in the Emporium.
Some of the taller trees around the Hub area have started to be removed for extra viewing space for Happily Ever After.
Yes, we ate at Pecos Bill’s again…
Mostly just to see this duck who refused to use his other leg. Even as people tried to walk past him, he wouldn’t budge.
Work to prepare for new launches in Happily Ever After is taking place up on the rooftops.
Shopping for Her
A new Snow White handbag for sale, $29.95.
There’s also this new reversible tote.
A new-to-me Belle handbag.
These outfits for little girls with tutus seem to be a big deal now. More on those shortly.
I thought that this Cinderella Horse and Carriage playlet was pretty neat.
It even lights up!
Who doesn’t need a backpack with a crown?
Here are the tutus with the matching shirts.
Some other new apparel.
This and That
For the 3 people who drink and like LeFou’s Brew…
The Easter season brings egg-shaped cake pops to the parks.
Some new apparel from the Disney Boutique line.
Slap band s are still cool, right?
A new Alice t-shirt for ladies.
Interestingly enough, there are Star Wars tutus and an entire portion of what was the Princess section of the Emporium is now dedicated to Star Wars.
The new purchase with purchase backpack available resort-wide.
The Humphrey the Bear mug has finally made its way to Florida.
No visit to the Magic Kingdom is complete without a Mission to S’mores…
That and taking all of the purple straws! I’m joking, please don’t do this.
I like Starbucks, but it’s nice not to wait in a long line and I really do enjoy this drink.
Fun fact: it’s the only place in the park that you can get a Cherry Sprite.
We noticed that there were some new speaker covers near the center of the Castle.
They look fine, just noticeably different from what was there before.
I’m not sure what, but the hand straps on the VR devices used in Carousel of Progress changed from black to teal. Maybe to make them more noticeable?
The Robo News still features Stitch’s Great Escape.
The attraction was open last week, but remains only seasonal.
Arribas Bros. had some new character statues I had not seen before, including Oswald.
I love this new Don “Ducky” Williams piece for sale in the Art of Disney, but there was something strange in the background…
It’s a sign from the Happiest Celebration on Earth, which ran from 2005 until 2006…
More curb flattening is happening on Main Street U.S.A. to better accommodate guests in wheelchairs and those with strollers.
It is nice for parade times, but it is weird to have less curbs in an area that supposed to be a real town.
As reported earlier, menu changes have hit the Liberty Tree Tavern.
The Ooey Gooey Toffee Cake is now the dessert option with the Patriot’s Platter, which is awesome.
A few months ago, we broke the news about the removal of the famous Pot Roast from Liberty Tree Tavern, among other changes to their menu. Well, after enough guest feedback about the loss of the beloved entree, it has returned! As you can see above, the Pot Roast is back as “Our Tavern Keeper’s Favorite”. There is also now a Boston Cream Pie for dessert. Meanwhile, the all-you-care-to-enjoy meal for lunch and dinner has made a positive change, making the included dessert the much enjoyed Oooey Gooey Toffee Cake. They have also expanded their alcoholic drink menu to include a Mimosa and Hard Cider. So, what do you think? Are these changes for the better? Our latest photo report brings us to the Magic Kingdom for new merchandise, new alcohol, and much more. In case you missed it, 2017 merchandise is now available everywhere around the resort. Some new vintage-style Walt Disney World shirts have started to appear. A number of locations are removing the “hanging” vertical napkin holders and replacing them with these. Yes, I ate at Pecos Bill’s again. And now, a few pics from Once Upon a Time. Casey’s Corner is now offering a hot dog of the month,. The first one is a macaroni and cheese dog. This new Mr. Potato Head mug is now for sale, depicting him how he once appeared in Toy Story Midway Mania at Hollywood Studios. He will return when Toy Story Land opens in 2018, this time located at the entrance of the attraction. A really neat idea, Walt Disney World is now selling postcard coloring books. There are also two additional versions, one with Princesses and one with PIXAR characters. They retail at $9.99 each. The new ferryboat sign finally arrived at the Magic Kingdom boat dock. The Walt Disney World Railroad is closed for refurbishment currently. The exterior of the Emporium is also under refurbishment. The City Hall restrooms are closed again.
In a somewhat shocking turn of events, 4 more Magic Kingdom theme park restaurants at Walt Disney World will begin serving alcoholic beverages on December 19th, 2016. Tony’s Town Square Restaurant, Liberty Tree Tavern, the Jungle Navigation Co. Ltd. Skipper Canteen and Cinderella’s Royal Table will serve the beverages daily during lunch and dinner services. They will join Be Our Guest Restaurant, which when it opened in 2012, became the first Magic Kingdom establishment to serve alcohol. Prior to that, the park had a ban on the sale of the substance which it inherited from Disneyland, a tradition dating back to 1955 and continued when the Magic Kingdom opened in 1971. As it was before, the beer and wine will only be sold at sit-down restaurants and there are zero plans to add kiosks or anything else of the sort serving alcohol to the park. Here is a list of the drinks being added too the menus: If you have been to the Liberty Tree Tavern for lunch at the Magic Kingdom, you without a doubt are familiar with the New England Pot Roast and Pilgrims’ Feast meals. If you aren’t, here is the old menu to refresh your memory a bit: Liberty Tree Tavern has always been one of my favorite lunch spots at the park, being fairly inexpensive and having a menu of really solid comfort food. In fact, you can read my glowing review of the former lunch menu that I did back in February if you want to hear more about it. On Wednesday, October 26th, 2016, the menu above ceased to be. In its place was this: Now, not only are the Pot Roast and the Pilgrims’ Feast gone, but as you can see, the menu has been greatly reduced in overall options. You can still get turkey if you really want it, but you will have to order the infamous “All-You-Care-to-Enjoy” meal which is now also offered at lunch in addition to dinner, where it has always been. Is the move a positive one, or is this another Plaza Restaurant style disaster? Let’s find out. The “all you care to enjoy” feast includes 3 courses: Declaration Salad, The Patriot’s Platter, and then dessert. The meal begins with bread and the Declaration Salad. The bread is probably the highlight of the meal, soft, flaky rolls served with a sweet honey butter. The salad is very standard, but good for what it is. I actually prefer the salad at the Diamond Horseshoe, but that is where compliments for that dining establishment end. On to the main course, the macaroni and cheese is a highlight if you enjoy such a dish, but there’s nothing really special about it. Sometime you just want some good mac and cheese though, it doesn’t always need a gimmick. As for the meats, the turkey is always a highlight, cooked well enough and rather enjoyable. I thought the pork had a weird flavor to it and was a little fatty for my taste. The sliced prime rib was fine, although depending on the batch you end up with, it might more closely resemble an inferior piece of beef. There was some au jus on the side with it, which I would recommend dousing it with. Our second helping was much healthier, but the prime rib had a very different appearance. The mashed potatoes and the stuffing are just as good as I remember, and the seasonal vegetables were good enough. The dessert offered with the feast is the warm bread pudding. This was really good, but the entire time I was eating it, I just wished that I was at Ohana at the Polynesian Village Resort (home of the world’s greatest bread pudding in my opinion). Also, the pieces of crust in here were really hard to chew, but otherwise the rest was moist and delicious. Since the clam chowder and the cheeseburger stayed on the menu, my usual lunch order from Liberty Tree Tavern is still available, but it is hard to deny that this is a significant downgrade to the Liberty Tree Tavern. The Liberty Boys BLT with pork belly was delicious, the soup of the day was a nice offering, and the pot roast and cheaper Pilgrims’ Feast were a beloved mainstay of the menu, and now all of that is gone. In the short time we sat down for lunch, we saw two guests complain about the removal of the pot roast and Pilgrims’ Feast. The couple seated next to us up and left just minutes after being seated, and the table adjacent to them was given a “no strings” FastPass after complaining that they had to order something else. While I occasionally find myself craving the comfort food of the “all you care to eat” offering, I would much rather have the diverse lunch menu and instead come to Liberty Tree Tavern for dinner if that is in fact what I wanted. Instead, you now have a restaurant that may only be a notch above the Diamond Horseshoe Saloon… and that’s bad… really bad. I still enjoy the “all-you-care-to eat” meal, but the Magic Kingdom has changed a lot in the last few years. What was one of my favorite meals at the park (albeit originally with the added offering of Disney characters for dinner) now exists in a world with Skipper Canteen, the sweet and spicy chicken and waffle sandwich, and even a Pecos Bill’s menu that I really enjoy. In a brave-new-dining-world of far superior choices, I can’t in good conscious recommend a visit to Liberty Tree Tavern for lunch unless you really just want what is pictured above (and maybe the Ooey Gooey Toffee Cake, because that is amazing). Otherwise, there are plenty of other fine restaurants at the Magic Kingdom, they just don’t exist along this street between Frontierland and Liberty Square. Exposed wood, brick, masonry, and staples from the Revolutionary Era contribute to the theme in the primary waiting area. During a recent trip to Orlando I finally made it to Disney’s Liberty Tree Tavern for a lunch. While this meal in-and-of-itself isn’t necessarily noteworthy, doing so completed my Magic Kingdom dining “cycle” — a meal at every restaurant in Magic Kingdom. We’ve been trying to make it to the Liberty Tree for years but it has always been trumped by another option — most recently Be Our Guest. Now that we’re approaching that magical 180 days out marker for holiday vacations, it seemed like a good time to explore Magic Kingdom dining. It’s been my experience that, while the Magic Kingdom offers perhaps the best Counter Service options in Walt Disney World, the park itself comes up somewhat short in the Table Service category. While the recent addition of Be Our Guest changes this at least thematically, for me it didn’t really change my position culinarily. This is why knocking the last two out — Liberty Tree Tavern and Plaza Restaurant — emerged as such a personal objective. Let’s begin this review with theming. It should come as no surprise to anyone that guests enter the Liberty Tree story by stepping into Colonial-meets-Revolutionary America. Hosts, hostesses, and servers are dressed in very believable period costumes. Exposed wood, old masonry, brick, a hearth, and staples from the late 18th Century and early 19th Century create an atmosphere that hearkens back to our nation’s Revolutionary Era. To a large degree it works. Admittedly, for some reason Liberty Square has always been hard for me to get excited about. It may be the transitions or perhaps the size. By contrast, I do not have a similar problem with New Orleans Square in Anaheim. Regardless, different rooms themed around quintessential Americans like Thomas Jefferson, John Paul Jones, Paul Revere, Betsy Ross, Benjamin Franklin, and Georgia Washington with artifacts and props unique to each contribute effectively. The Liberty Tree Tavern is a logical “next step” in the Liberty Square immersive experience. In fact, it may actually “complete” Liberty Square. There are two things worth noting regarding the atmosphere and theme. One, everything slowed down considerably once inside. We all know how crazy a day at the Magic Kingdom can be. For whatever reason, all that slipped away when we stepped into the Liberty Tree Tavern. Life just seemed to move slower, more simply. And it was nice. Second, the interior seemed tired. The energy that I’m accustomed to feeling in one of Disney’s signature restaurants just wasn’t present. My guess is that the renovations scheduled for this summer have been scheduled to address this aspect as much as anything. Regarding the food, I would say that the Liberty Tree Tavern is “good”. And if you’re looking for a bit of a change of pace and fare that you either normally wouldn’t expect in the park or non-Thanksgiving, it rates even better than good. A friend and I ordered an appetizer, two entrees, and a desert. (I’m not bold enough yet to try using my blog credentials to ask for additional samples.) First, the Crab and Lobster Dip for Two is outstanding as an appetizer. As seafood goes it was fresh and tasty. The dish itself was a perfect appetizer. I went with the standard New England Pot Roast and my friend opted for the Pilgrim’s Feast. We were both pleased. Other than the Angus Chuck Cheeseburger, the pot roast is Liberty Tree’s most popular dish and it’s easy to see why. The vegetables were cooked to perfection and the braised beef in Cabernet wine and mushroom sauce was tender and perfectly seasoned. The New England Pot Roast at Liberty Tree Tavern. (The author is not a professional food photographer.) I sampled the Pilgrim’s Feast of traditional roast turkey with herb bread stuffing, mashed potatoes, and vegetables but didn’t find it particularly tasty or unique, but then again it’s not necessarily trying to be. I mean, it’s turkey. But it’s still traditional New England fare prepared in a way consistent with the time period. Regardless I felt like I scored extra points in some way for eating at least semi-healthy in a theme park. In that same spirit, we chose not to go with the more popular Ooey Gooey Toffee Cake for desert, but the Fruit Crisp. Even though I’m sure the Ooey Gooey Toffee Cake is as good as its name would let on, and comes highly recommended, I would absolutely recommend the Fruit Crisp as well. Looking back on it, the better decision would have been ditching the whole “eating more healthy” approach and just ordering them both. Next time we will. It should be said here that the lunch menu is a la carte while the dinner menu is much more limited. You can check out the lunch menu in various places and I would say, relatively speaking, it is very affordable with multiple options. The dinner menu ranges from $33 to $38 per person, and the Patriot’s Platter is the only entree option. It includes roast turkey breast, carved beef, sliced pork with traditional accompaniments, and mixed greens with house-made dressing. It’s difficult to place the Liberty Tree Tavern within the hierarchy of Magic Kingdom table service options. Plaza Restaurant, Crystal Palace, Cinderella’s Royal Table, Be Our Guest, Tony’s Town Square, and to a lesser extent Tomorrowland Terrace and Diamond Horseshoe all have an upside. For me they stack up like this: Be Our Guest and Cinderella’s Royal Table are the most impressive and iconic, while Crystal Palace offers the best character dining. The Plaza Restaurant is far and away the best value and its soda shop vibe fits perfectly with Main Street. Tony’s Town Square, however, serves up a wonderful nostalgia. It may be said that, while Liberty Tree Tavern doesn’t blow you away in any one category, it scores well enough to be among the best overall in terms of theming, food, and value. And to reiterate an earlier point, the Tavern completes Liberty Square in a way other venues do not. Even though I have completed the Magic Kingdom table service cycle, I’m still wrestling with this one question: If I had to choose one Magic Kingdom table service to rule them all, which one would it be? From Pam Brandon on the Disney Parks Blog: While some little ones are content with mac ‘n cheese or a burger, other young guests have a, well, more sophisticated approach to dining. Four Magic Kingdom Park table-service restaurants are adding some delicious new dishes just for kids for ages 3 to 9. At Tony’s Town Square, look for a steak skewer “spiedini” with roasted sweet potato fries and fresh fruit (spiedini refers to cubes of meat cooked on a skewer, an Italian specialty). Also at Tony’s, a grilled cheese sandwich on multigrain bread sliced into “dippers” with tomato sauce on the side should appeal to just about any child. Liberty Tree Tavern is featuring a new barbecued chicken and pineapple flatbread pizza with a side of crisp veggies and apples, or oven-roasted turkey with mashed potatoes, veggies and fruit. At Cinderella’s Royal Table, youngsters can try the new chicken drumette with rice and broccolini, grilled beef skewers with mashed potatoes and corn, or a chicken pot pie topped with a biscuit crust. (We want to try that one.) And The Plaza Restaurant has a kids’ plate with grilled chicken slices, cous cous and a fresh fruit skewer. Ah, to be a young ‘un again. WDWNT Reporter Robert Ashburn visited the Magic Kingdom on Tuesday and has a ton of newsworthy photos to share with us from his trip (including lots of Fantasyland progress), so let’s take a look: The spur beam for the Monorail is complete Read More about Robert Ashburn’s 7/26/11 Magic Kingdom Photo Report
Liberty Tree Tavern at the Magic Kingdom Brings Back Pot Roast, Other Menu Changes



PHOTO REPORT: Magic Kingdom 1/17/17 (New Merchandise, New Food, Refurbishments, Etc.)
Happy 2017
This and That
Refurbishments, Refurbishments, Refurbishments…
BREAKING: More Magic Kingdom Restaurants to Begin Serving Alcohol Next Week
REVIEW: Liberty Tree Tavern Removes Pot Roast & Turkey Lunch Meals In Favor of Family Style Meals
Liberty Tree Tavern “All You Care to Eat” Family Style Meal ($33.00 Adults, $19.00 Children)

OVERALL
EDITORIAL: Liberty Tree Tavern and the Sum of Magic Kingdom Dining


Kids Eat Like Kings at the Magic Kingdom Starting February 15th
Robert Ashburn’s 7/26/11 Magic Kingdom Photo Report






















